A
  • Agricultural waste Determination of the best conditions for compression in the production of complete feed blocks based on strawberry forage and chickpea straw [Volume 24, Issue 4, 2022, Pages 427-439]
  • Alhaji camelorum Comparison of chemical composition, gas production parameters and digestibility of Alhaji camelorum plant and alfalfa hay using nylon bag and gas production techniques [Volume 24, Issue 3, 2022, Pages 329-339]
  • Antioxidant Determination of nutritive and digestibility values of tomato pomace before and after oil extraction in vitro and evaluation of ruminal disappearance of in situ [Volume 24, Issue 4, 2022, Pages 441-452]
  • Antioxidant indicators The effect of olive cake on milk yield and composition and antioxidant status of Turkmen dromedary camels [Volume 24, Issue 4, 2022, Pages 463-476]
  • Arian broiler Evaluation of apparent digestibility of magnesium in relation to body weight, growth rate and phytase enzyme in B line of Arian broilers [Volume 24, Issue 1, 2022, Pages 59-65]
  • Arian broiler The effect of olive leaf feeding on the immune response, blood parameters and intestine microbial population of Arian broiler chickens in different periods of breeding [Volume 24, Issue 3, 2022, Pages 355-364]
  • Artificial Neural Network Comparing the performance of principal component analysisand Artificial Neural Network methods in identifying the discriminating SNP(s) in different horse breeds of the world [Volume 24, Issue 3, 2022, Pages 259-270]
  • Assignment analysis Comparing the performance of principal component analysisand Artificial Neural Network methods in identifying the discriminating SNP(s) in different horse breeds of the world [Volume 24, Issue 3, 2022, Pages 259-270]
  • Attitude A survey on the attitude of researchers, consultants, and industrial dairy farm employees on the use of sex-sorted sperm [Volume 24, Issue 3, 2022, Pages 247-258]
B
  • Bacteria The effect of wheat straw processed with cellulolytic bacteria isolated from gastrointestinal tract of horse on performance, digestibility, and fermentation and blood parameters in the fattening lambs [Volume 24, Issue 3, 2022, Pages 301-312]
  • Balouchi Effects of crossbreeding of Romanov and Balouchi sheep on growth traits and carcass characteristics lambs [Volume 24, Issue 4, 2022, Pages 395-401]
  • Baluchi camel Evaluation of genetic differentiation of different camel breeds in Sistan and Baluchestan province using microsatellite markers [Volume 24, Issue 2, 2022, Pages 127-138]
  • Baluchi sheep The effect of feeding cannabis seed on CPT1B gene expression in Baluchi sheep [Volume 24, Issue 3, 2022, Pages 281-290]
  • Bird Effects of fermented sunflower seed meal with Aspergillus niger and Saccharomyces cerevisiae on performance, nutrient digestibility, immune response, and some blood parameters in broiler chicks [Volume 24, Issue 4, 2022, Pages 489-500]
  • Black pepper Effect of eucalyptus oral extract and adding black pepper powder in diet on performance, blood metabolites and microbial population of intestine and syrinx of broiler chickens [Volume 24, Issue 2, 2022, Pages 201-211]
  • Blood Albumin"؛ Beta-Hydroxy butyrate The effect of different levels of alfalfa hay in the starter diet on performance, blood parameters and health of Holstein dairy calves fed with high amounts of milk [Volume 24, Issue 3, 2022, Pages 313-328]
  • Blood parameters Evaluation of changes in the leukogram in pregnant Lori ewes before pregnancy, during pregnancy and lactation [Volume 24, Issue 1, 2022, Pages 109-116]
  • Body weight The genome-wide study in Japanese quail fortraits related to feed efficiency using asinglestep approach [Volume 24, Issue 2, 2022, Pages 117-126]
  • Bone mineralization Effect of phytase, citric acid and calcium concentration on growth performance, carcass traits and bone chemical properties of broiler chicken fed diets containing low non-phytate phosphorus [Volume 24, Issue 1, 2022, Pages 81-95]
  • Broiler Chicken Effect of eucalyptus oral extract and adding black pepper powder in diet on performance, blood metabolites and microbial population of intestine and syrinx of broiler chickens [Volume 24, Issue 2, 2022, Pages 201-211]
  • Broiler Chickens Effect of Valine Supplementation on Growth Performance, Immune Response, Blood Metabolites and Behavioral Indices of Broiler Chickens Exposed to Heat Stress [Volume 24, Issue 1, 2022, Pages 67-80]
  • Broilers The effect of using of emulsifier in diets with different energy levels on performance and some of blood traits of broiler chickens [Volume 24, Issue 2, 2022, Pages 151-163]
  • Buffer supplement Effect of supplementation of sodium and magnesium-based buffer compounds on milk fat synthesis of Holstein cows under milk fat depression conditions [Volume 24, Issue 4, 2022, Pages 403-414]
C
  • Calcium and phosphorus Effect of phytase, citric acid and calcium concentration on growth performance, carcass traits and bone chemical properties of broiler chicken fed diets containing low non-phytate phosphorus [Volume 24, Issue 1, 2022, Pages 81-95]
  • Candidate Gene The genome-wide study in Japanese quail fortraits related to feed efficiency using asinglestep approach [Volume 24, Issue 2, 2022, Pages 117-126]
  • Carcass Effects of Betaplus probiotic levels on growth performance and jejunum histomorpholometrical characteristics in Japanese quail (Coturnix Japonica) [Volume 24, Issue 1, 2022, Pages 47-58]
  • Carcass Effect of organic selenium and Chromium supplementation on growth performance, carcass characteristics and meat quality of broiler chickens [Volume 24, Issue 2, 2022, Pages 165-175]
  • Carcass The effect of using of emulsifier in diets with different energy levels on performance and some of blood traits of broiler chickens [Volume 24, Issue 2, 2022, Pages 151-163]
  • Carcass characteristic Effects of fermented sunflower seed meal with Aspergillus niger and Saccharomyces cerevisiae on performance, nutrient digestibility, immune response, and some blood parameters in broiler chicks [Volume 24, Issue 4, 2022, Pages 489-500]
  • Carcass yield Effect of chicks’ initial weight and nutrient density of diet on growth performance and immune response of broilers [Volume 24, Issue 4, 2022, Pages 477-488]
  • Chick initial weight Effect of chicks’ initial weight and nutrient density of diet on growth performance and immune response of broilers [Volume 24, Issue 4, 2022, Pages 477-488]
  • ChicksBroiler The effects of Thyme (Thymus vulgaris) extract and vitamin E on performance, some biochemical parameters of blood and weight of lymphoid organs of chicken broilers [Volume 24, Issue 2, 2022, Pages 189-199]
  • Citric acid Effect of phytase, citric acid and calcium concentration on growth performance, carcass traits and bone chemical properties of broiler chicken fed diets containing low non-phytate phosphorus [Volume 24, Issue 1, 2022, Pages 81-95]
  • Cocoon Some production traits performance of Iranian and Chinese silkworm hybrids in two regions of Iran [Volume 24, Issue 2, 2022, Pages 139-149]
  • Conception Comparing the effects of sponge and CIDER on vaginal health, estrous synchronization, and reproductive performance in ewes [Volume 24, Issue 4, 2022, Pages 501-509]
  • Cooking loss Effect of organic selenium and Chromium supplementation on growth performance, carcass characteristics and meat quality of broiler chickens [Volume 24, Issue 2, 2022, Pages 165-175]
  • CPT1B gene The effect of feeding cannabis seed on CPT1B gene expression in Baluchi sheep [Volume 24, Issue 3, 2022, Pages 281-290]
  • Crossbreeding Effects of crossbreeding of Romanov and Balouchi sheep on growth traits and carcass characteristics lambs [Volume 24, Issue 4, 2022, Pages 395-401]
  • Crossbreeding Performance comparison of hybrids obtained by crossbreeding of new lines of Iranian silkworm and identification superior hybrids [Volume 24, Issue 1, 2022, Pages 1-11]
D
  • Dairy cattle A survey on the attitude of researchers, consultants, and industrial dairy farm employees on the use of sex-sorted sperm [Volume 24, Issue 3, 2022, Pages 247-258]
  • Dairy cow Estimating the economic value of residual feed intake using bioeconomic modeling [Volume 24, Issue 4, 2022, Pages 383-393]
  • Dairy cow Effect of supplementation of sodium and magnesium-based buffer compounds on milk fat synthesis of Holstein cows under milk fat depression conditions [Volume 24, Issue 4, 2022, Pages 403-414]
  • Deep learning Development of a machine vision system for periodic evaluation of honey production efficiency by deep learning method [Volume 24, Issue 4, 2022, Pages 511-521]
  • Degradability Determination of nutritive and digestibility values of tomato pomace before and after oil extraction in vitro and evaluation of ruminal disappearance of in situ [Volume 24, Issue 4, 2022, Pages 441-452]
  • DNA fragmentation The effect of addition of Rosemary leaf powder in rooster diet on semen parameters and DNA damage under heat stress [Volume 24, Issue 2, 2022, Pages 237-246]
  • Dried corn steep liquor The effect of dried corn steep liquor and LactoFeed® probiotics on performance, intestinal microbial population and humoral immune response of broilers [Volume 24, Issue 2, 2022, Pages 213-225]
  • Dwell time Determination of the best conditions for compression in the production of complete feed blocks based on strawberry forage and chickpea straw [Volume 24, Issue 4, 2022, Pages 427-439]
E
  • Early lactating Holstein cows Interaction effects of season and dietary forage particle size on milk yield and composition in early lactating Holstein dairy cows [Volume 24, Issue 1, 2022, Pages 23-33]
  • Emulsifier The effect of using of emulsifier in diets with different energy levels on performance and some of blood traits of broiler chickens [Volume 24, Issue 2, 2022, Pages 151-163]
  • Essential oil Effect of Pistacia Atlantica Kurdica gum essential oil on growth performance during pre and post-weaning period on Sanjabi male lambs [Volume 24, Issue 4, 2022, Pages 453-462]
  • Estrus synchronization Comparing the effects of sponge and CIDER on vaginal health, estrous synchronization, and reproductive performance in ewes [Volume 24, Issue 4, 2022, Pages 501-509]
  • Eucalyptus Effect of eucalyptus oral extract and adding black pepper powder in diet on performance, blood metabolites and microbial population of intestine and syrinx of broiler chickens [Volume 24, Issue 2, 2022, Pages 201-211]
  • Evaporation of moisture Determination of the best conditions for compression in the production of complete feed blocks based on strawberry forage and chickpea straw [Volume 24, Issue 4, 2022, Pages 427-439]
F
  • Fatty acids The effect of olive cake on milk yield and composition and antioxidant status of Turkmen dromedary camels [Volume 24, Issue 4, 2022, Pages 463-476]
  • Feed intake EEffect of Soy Genistein on performance and expression of inflammatory genes in the liver of laying hens [Volume 24, Issue 2, 2022, Pages 227-235]
  • Fungal colony Determination of the best conditions for compression in the production of complete feed blocks based on strawberry forage and chickpea straw [Volume 24, Issue 4, 2022, Pages 427-439]
G
  • Gene flow Evaluation of genetic differentiation of different camel breeds in Sistan and Baluchestan province using microsatellite markers [Volume 24, Issue 2, 2022, Pages 127-138]
  • Gompertz model Evaluation of apparent digestibility of magnesium in relation to body weight, growth rate and phytase enzyme in B line of Arian broilers [Volume 24, Issue 1, 2022, Pages 59-65]
  • Growth Effect of Pistacia Atlantica Kurdica gum essential oil on growth performance during pre and post-weaning period on Sanjabi male lambs [Volume 24, Issue 4, 2022, Pages 453-462]
  • Growth Effects of crossbreeding of Romanov and Balouchi sheep on growth traits and carcass characteristics lambs [Volume 24, Issue 4, 2022, Pages 395-401]
H
  • Holstein cows The Effect of supplementing close-up diets with rumen undegradable protein on milk yield, colostrum, and calf weight of Holstein cows during the hot season [Volume 24, Issue 4, 2022, Pages 415-425]
  • Honey Production Efficiency Development of a machine vision system for periodic evaluation of honey production efficiency by deep learning method [Volume 24, Issue 4, 2022, Pages 511-521]
  • Horse breeds Comparing the performance of principal component analysisand Artificial Neural Network methods in identifying the discriminating SNP(s) in different horse breeds of the world [Volume 24, Issue 3, 2022, Pages 259-270]
I
  • Ileal microbial population Effects of adding different levels of Iranian native synbiotic to drinking water on performance, carcass characteristics and small intestinal microbial population of broiler chickens [Volume 24, Issue 2, 2022, Pages 177-187]
  • Immunesystem The effects of Thyme (Thymus vulgaris) extract and vitamin E on performance, some biochemical parameters of blood and weight of lymphoid organs of chicken broilers [Volume 24, Issue 2, 2022, Pages 189-199]
  • Immunity Effect of Valine Supplementation on Growth Performance, Immune Response, Blood Metabolites and Behavioral Indices of Broiler Chickens Exposed to Heat Stress [Volume 24, Issue 1, 2022, Pages 67-80]
  • Immunity Effect of eucalyptus oral extract and adding black pepper powder in diet on performance, blood metabolites and microbial population of intestine and syrinx of broiler chickens [Volume 24, Issue 2, 2022, Pages 201-211]
  • Injection The effect of fatty liver induction with estradiol injection on expression of insulin resistance-related genes in liver of post-peak laying hens [Volume 24, Issue 3, 2022, Pages 373-382]
  • Intestinal tissue Effects of Betaplus probiotic levels on growth performance and jejunum histomorpholometrical characteristics in Japanese quail (Coturnix Japonica) [Volume 24, Issue 1, 2022, Pages 47-58]
  • Iran A survey on the attitude of researchers, consultants, and industrial dairy farm employees on the use of sex-sorted sperm [Volume 24, Issue 3, 2022, Pages 247-258]
  • Iranian silkworm Performance comparison of hybrids obtained by crossbreeding of new lines of Iranian silkworm and identification superior hybrids [Volume 24, Issue 1, 2022, Pages 1-11]
J
  • Jamazeh camel Evaluation of genetic differentiation of different camel breeds in Sistan and Baluchestan province using microsatellite markers [Volume 24, Issue 2, 2022, Pages 127-138]
  • Japanese quail The genome-wide study in Japanese quail fortraits related to feed efficiency using asinglestep approach [Volume 24, Issue 2, 2022, Pages 117-126]
L
  • Laying Hen The effect of fatty liver induction with estradiol injection on expression of insulin resistance-related genes in liver of post-peak laying hens [Volume 24, Issue 3, 2022, Pages 373-382]
  • Leukogram Evaluation of changes in the leukogram in pregnant Lori ewes before pregnancy, during pregnancy and lactation [Volume 24, Issue 1, 2022, Pages 109-116]
  • Liver The effect of fatty liver induction with estradiol injection on expression of insulin resistance-related genes in liver of post-peak laying hens [Volume 24, Issue 3, 2022, Pages 373-382]
  • Lori breed Evaluation of changes in the leukogram in pregnant Lori ewes before pregnancy, during pregnancy and lactation [Volume 24, Issue 1, 2022, Pages 109-116]
M
  • Machine Vision Development of a machine vision system for periodic evaluation of honey production efficiency by deep learning method [Volume 24, Issue 4, 2022, Pages 511-521]
  • Magnesium Evaluation of apparent digestibility of magnesium in relation to body weight, growth rate and phytase enzyme in B line of Arian broilers [Volume 24, Issue 1, 2022, Pages 59-65]
  • Malondialdehyde Effect of organic selenium and Chromium supplementation on growth performance, carcass characteristics and meat quality of broiler chickens [Volume 24, Issue 2, 2022, Pages 165-175]
  • Malondialdehyde Effect of Pistacia Atlantica Kurdica gum essential oil on growth performance during pre and post-weaning period on Sanjabi male lambs [Volume 24, Issue 4, 2022, Pages 453-462]
  • Microbial fermentation Effects of fermented sunflower seed meal with Aspergillus niger and Saccharomyces cerevisiae on performance, nutrient digestibility, immune response, and some blood parameters in broiler chicks [Volume 24, Issue 4, 2022, Pages 489-500]
  • Milk The effect of olive cake on milk yield and composition and antioxidant status of Turkmen dromedary camels [Volume 24, Issue 4, 2022, Pages 463-476]
  • Milk Composition Interaction effects of season and dietary forage particle size on milk yield and composition in early lactating Holstein dairy cows [Volume 24, Issue 1, 2022, Pages 23-33]
N
  • Nanoliposomes The effect of vitamin E and vitamin E nanoliposomes on STAR gene expression in testis and TSPO gene in ovary of Japanese quail [Volume 24, Issue 3, 2022, Pages 271-279]
  • Nutrient density Effect of chicks’ initial weight and nutrient density of diet on growth performance and immune response of broilers [Volume 24, Issue 4, 2022, Pages 477-488]
  • Nutrigenomics The effect of feeding cannabis seed on CPT1B gene expression in Baluchi sheep [Volume 24, Issue 3, 2022, Pages 281-290]
  • Nylon bag technique Comparison of chemical composition, gas production parameters and digestibility of Alhaji camelorum plant and alfalfa hay using nylon bag and gas production techniques [Volume 24, Issue 3, 2022, Pages 329-339]
O
  • Oil Determination of nutritive and digestibility values of tomato pomace before and after oil extraction in vitro and evaluation of ruminal disappearance of in situ [Volume 24, Issue 4, 2022, Pages 441-452]
  • Olive cake The effect of olive cake on milk yield and composition and antioxidant status of Turkmen dromedary camels [Volume 24, Issue 4, 2022, Pages 463-476]
  • Olive leaf The effect of olive leaf feeding on the immune response, blood parameters and intestine microbial population of Arian broiler chickens in different periods of breeding [Volume 24, Issue 3, 2022, Pages 355-364]
P
  • Pellet The effect of different sources of fat and different levels of bentonite on pellet production and quality indices [Volume 24, Issue 3, 2022, Pages 341-353]
  • Performance Effects of Betaplus probiotic levels on growth performance and jejunum histomorpholometrical characteristics in Japanese quail (Coturnix Japonica) [Volume 24, Issue 1, 2022, Pages 47-58]
  • Performance Effects of adding different levels of Iranian native synbiotic to drinking water on performance, carcass characteristics and small intestinal microbial population of broiler chickens [Volume 24, Issue 2, 2022, Pages 177-187]
  • Performance Effect of Valine Supplementation on Growth Performance, Immune Response, Blood Metabolites and Behavioral Indices of Broiler Chickens Exposed to Heat Stress [Volume 24, Issue 1, 2022, Pages 67-80]
  • Performance Effect of Saccharomyces cerevisiae on growth performance, nutrient digestibility, serum metabolites and feeding behavior of Simmental dairy calves [Volume 24, Issue 1, 2022, Pages 35-45]
  • Performance The effects of Thyme (Thymus vulgaris) extract and vitamin E on performance, some biochemical parameters of blood and weight of lymphoid organs of chicken broilers [Volume 24, Issue 2, 2022, Pages 189-199]
  • Performance Some production traits performance of Iranian and Chinese silkworm hybrids in two regions of Iran [Volume 24, Issue 2, 2022, Pages 139-149]
  • Performance Effect of eucalyptus oral extract and adding black pepper powder in diet on performance, blood metabolites and microbial population of intestine and syrinx of broiler chickens [Volume 24, Issue 2, 2022, Pages 201-211]
  • Performance The effect of using of emulsifier in diets with different energy levels on performance and some of blood traits of broiler chickens [Volume 24, Issue 2, 2022, Pages 151-163]
  • Performance The effect of olive leaf feeding on the immune response, blood parameters and intestine microbial population of Arian broiler chickens in different periods of breeding [Volume 24, Issue 3, 2022, Pages 355-364]
  • Performance The study of chemical and nutritional characteristics of corn silage from seed exposed to gamma rays and its effect on the performance of finishing male Zandi lambs [Volume 24, Issue 3, 2022, Pages 291-300]
  • Performance The effect of wheat straw processed with cellulolytic bacteria isolated from gastrointestinal tract of horse on performance, digestibility, and fermentation and blood parameters in the fattening lambs [Volume 24, Issue 3, 2022, Pages 301-312]
  • Physiological changes The effect of thermal manipulation during embryogenesis on thermotolerance, hatchability and blood parameters of broilers [Volume 24, Issue 1, 2022, Pages 97-107]
  • Phytase enzyme Effect of phytase, citric acid and calcium concentration on growth performance, carcass traits and bone chemical properties of broiler chicken fed diets containing low non-phytate phosphorus [Volume 24, Issue 1, 2022, Pages 81-95]
  • Phytic acid Effect of phytase, citric acid and calcium concentration on growth performance, carcass traits and bone chemical properties of broiler chicken fed diets containing low non-phytate phosphorus [Volume 24, Issue 1, 2022, Pages 81-95]
  • Phytoestrogen EEffect of Soy Genistein on performance and expression of inflammatory genes in the liver of laying hens [Volume 24, Issue 2, 2022, Pages 227-235]
  • Pistacia Atlantica Kurdica gum Effect of Pistacia Atlantica Kurdica gum essential oil on growth performance during pre and post-weaning period on Sanjabi male lambs [Volume 24, Issue 4, 2022, Pages 453-462]
  • Post compression expansion Determination of the best conditions for compression in the production of complete feed blocks based on strawberry forage and chickpea straw [Volume 24, Issue 4, 2022, Pages 427-439]
  • Principal component analysis Comparing the performance of principal component analysisand Artificial Neural Network methods in identifying the discriminating SNP(s) in different horse breeds of the world [Volume 24, Issue 3, 2022, Pages 259-270]
  • Probiotic Effects of Betaplus probiotic levels on growth performance and jejunum histomorpholometrical characteristics in Japanese quail (Coturnix Japonica) [Volume 24, Issue 1, 2022, Pages 47-58]
  • Probiotics The effect of dried corn steep liquor and LactoFeed® probiotics on performance, intestinal microbial population and humoral immune response of broilers [Volume 24, Issue 2, 2022, Pages 213-225]
  • Production rate The effect of different sources of fat and different levels of bentonite on pellet production and quality indices [Volume 24, Issue 3, 2022, Pages 341-353]
  • Productive traits Performance comparison of hybrids obtained by crossbreeding of new lines of Iranian silkworm and identification superior hybrids [Volume 24, Issue 1, 2022, Pages 1-11]
R
  • Romanov Effects of crossbreeding of Romanov and Balouchi sheep on growth traits and carcass characteristics lambs [Volume 24, Issue 4, 2022, Pages 395-401]
  • Rooster The effect of addition of Rosemary leaf powder in rooster diet on semen parameters and DNA damage under heat stress [Volume 24, Issue 2, 2022, Pages 237-246]
  • Rosemary The effect of addition of Rosemary leaf powder in rooster diet on semen parameters and DNA damage under heat stress [Volume 24, Issue 2, 2022, Pages 237-246]
  • Ross strain The effect of thermal manipulation during embryogenesis on thermotolerance, hatchability and blood parameters of broilers [Volume 24, Issue 1, 2022, Pages 97-107]
  • Rumen undegradable protein The Effect of supplementing close-up diets with rumen undegradable protein on milk yield, colostrum, and calf weight of Holstein cows during the hot season [Volume 24, Issue 4, 2022, Pages 415-425]
  • Ruminants Determination of nutritive and digestibility values of tomato pomace before and after oil extraction in vitro and evaluation of ruminal disappearance of in situ [Volume 24, Issue 4, 2022, Pages 441-452]
S
  • Saccharomyces cerevisiae yeast Effect of Saccharomyces cerevisiae on growth performance, nutrient digestibility, serum metabolites and feeding behavior of Simmental dairy calves [Volume 24, Issue 1, 2022, Pages 35-45]
  • Semantic Segmentation Method Development of a machine vision system for periodic evaluation of honey production efficiency by deep learning method [Volume 24, Issue 4, 2022, Pages 511-521]
  • Sensitivity analysis Estimating the economic value of residual feed intake using bioeconomic modeling [Volume 24, Issue 4, 2022, Pages 383-393]
  • Short-term protocols Comparing the effects of sponge and CIDER on vaginal health, estrous synchronization, and reproductive performance in ewes [Volume 24, Issue 4, 2022, Pages 501-509]
  • Single step approach The genome-wide study in Japanese quail fortraits related to feed efficiency using asinglestep approach [Volume 24, Issue 2, 2022, Pages 117-126]
  • Soy EEffect of Soy Genistein on performance and expression of inflammatory genes in the liver of laying hens [Volume 24, Issue 2, 2022, Pages 227-235]
  • STAR gene The effect of vitamin E and vitamin E nanoliposomes on STAR gene expression in testis and TSPO gene in ovary of Japanese quail [Volume 24, Issue 3, 2022, Pages 271-279]
  • Suckling' Effect of Saccharomyces cerevisiae on growth performance, nutrient digestibility, serum metabolites and feeding behavior of Simmental dairy calves [Volume 24, Issue 1, 2022, Pages 35-45]
  • Suckling lambs Effect of Pistacia Atlantica Kurdica gum essential oil on growth performance during pre and post-weaning period on Sanjabi male lambs [Volume 24, Issue 4, 2022, Pages 453-462]
  • Superior hybrid Performance comparison of hybrids obtained by crossbreeding of new lines of Iranian silkworm and identification superior hybrids [Volume 24, Issue 1, 2022, Pages 1-11]
  • Synbiotic Effects of adding different levels of Iranian native synbiotic to drinking water on performance, carcass characteristics and small intestinal microbial population of broiler chickens [Volume 24, Issue 2, 2022, Pages 177-187]
T
  • Thermal manipulation The effect of thermal manipulation during embryogenesis on thermotolerance, hatchability and blood parameters of broilers [Volume 24, Issue 1, 2022, Pages 97-107]
  • Thermotolerance The effect of thermal manipulation during embryogenesis on thermotolerance, hatchability and blood parameters of broilers [Volume 24, Issue 1, 2022, Pages 97-107]
  • Thymeextract The effects of Thyme (Thymus vulgaris) extract and vitamin E on performance, some biochemical parameters of blood and weight of lymphoid organs of chicken broilers [Volume 24, Issue 2, 2022, Pages 189-199]
  • Tomato pomace Determination of nutritive and digestibility values of tomato pomace before and after oil extraction in vitro and evaluation of ruminal disappearance of in situ [Volume 24, Issue 4, 2022, Pages 441-452]
  • Trans fatty acid Effect of supplementation of sodium and magnesium-based buffer compounds on milk fat synthesis of Holstein cows under milk fat depression conditions [Volume 24, Issue 4, 2022, Pages 403-414]
  • TSPO gene The effect of vitamin E and vitamin E nanoliposomes on STAR gene expression in testis and TSPO gene in ovary of Japanese quail [Volume 24, Issue 3, 2022, Pages 271-279]
  • Turkmen camel The effect of olive cake on milk yield and composition and antioxidant status of Turkmen dromedary camels [Volume 24, Issue 4, 2022, Pages 463-476]
V
  • Valine Effect of Valine Supplementation on Growth Performance, Immune Response, Blood Metabolites and Behavioral Indices of Broiler Chickens Exposed to Heat Stress [Volume 24, Issue 1, 2022, Pages 67-80]
  • Viability traits Performance comparison of hybrids obtained by crossbreeding of new lines of Iranian silkworm and identification superior hybrids [Volume 24, Issue 1, 2022, Pages 1-11]
  • VitaminE The effects of Thyme (Thymus vulgaris) extract and vitamin E on performance, some biochemical parameters of blood and weight of lymphoid organs of chicken broilers [Volume 24, Issue 2, 2022, Pages 189-199]
Y
  • YOLOv5 Algorithm Development of a machine vision system for periodic evaluation of honey production efficiency by deep learning method [Volume 24, Issue 4, 2022, Pages 511-521]