نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجوی کارشناسی ارشد، گروه علوم دامی،دانشکدگان کشاورزی و منابع طبیعی، دانشگاه تهران، کرج، ایران

2 استاد، گروه علوم دامی، دانشکدگان کشاورزی و منابع طبیعی دانشگاه تهران، کرج، ایران

چکیده

اثرات افزودن جاذب سم چند جزئی به جیره‌های حاوی سم آفلاتوکسین B1 بر عملکرد رشد، فراسنجه‌های خونی و بافت‌شناسی کبد با استفاده از 180 قطعه جوجه گوشتی نر سویه راس 308 در یک آزمایش فاکتوریل3×3 با سه سطح جاذب (صفر، 0/5 و یک کیلوگرم در تن) و سه سطح آفلاتوکسین B1 (صفر، 0/5 و یک میلی‌گرم در کیلوگرم) در قالب طرح کاملاً تصادفی با نه تیمار، چهار تکرار و پنج جوجه در هر تکرار به مدت 42 روز بررسی شد.

استفاده از سطح یک کیلوگرم در تن جاذب سم، تنها در سطح 0/5 میلی‌گرم در کیلوگرم سم آفلاتوکسین B1 توانست تأثیر معنی‌داری در کاهش اثرات منفی صفات عملکرد رشد مانند میانگین افزایش وزن روزانه، وزن زنده و خوراک مصرفی روزانه در کل دوره پرورش داشته باشد. تغذیه جوجه‌ها با جیره‌های حاوی آفلاتوکسین B1، سبب کاهش غلضت سرمی کلسترول، آلبومین و پروتئین کل و افزایش کراتینین و اوره شد (p<0/05). در نتایج بافت‌شناسی کبد، بروز التهاب سیاهرگ باب کبدی در تمام تیمارها مشهود بود، اما میزان فیبروز و نکروز در تیمارهای حاوی سطوح 0/5 و یک میلی‌گرم در کیلوگرم سم بیشتر از سطح صفر سم بود. استفاده از جاذب سم در جیره، اثری بر تغییرات بافتی کبد نداشت.

بر اساس نتایج حاصل، افزودن جاذب سم چندجزئی به میزان یک کیلوگرم در تن به جیره‌های حاوی 0/5 میلی‌گرم در کیلوگرم سم آفلاتوکسین B1 می‌تواند باعث بهبود صفات عملکرد رشد در کل دوره پرورش جوجه‌های گوشتی شود.

کلیدواژه‌ها

عنوان مقاله [English]

The effect of a multi-component toxin binder in aflatoxin B1-contaminated diets on growth performance, blood parameters, and liver histology of broilers

نویسندگان [English]

  • Yasamin Bahri 1
  • hossein Moravej 2

1 M.Sc. student of department of Animal science, Faculty of Agriculture, University of Tehran, Karaj, Iran

2 Professor of department of animal science, Faculty of agriculture and natural sources, university of Tehran, Karaj, Iran

چکیده [English]

Introduction: Aflatoxins are produced by Aspergillus flavus and Aspergillus parasiticus mold, and aflatoxin B1 is the most dangerous form of this toxin. In addition, aflatoxin B1 in poultry causes low productivity and high sensitivity to diseases and the use of inorganic and organic toxin binders is one of the nutritional strategies to confront aflatoxins.
Materials and Methods: In this research, the effects of adding multi-component toxin binder to diets containing aflatoxin B1 on growth performance, blood parameters, and liver histology by using 180 male broilers day-olds (Ross 308) in a factorial experiment (3×3), with three levels of toxin binder (0.0, 0.5, and 1.0 kg/ton) and three levels of aflatoxin B1 (0.0, 0.5, and 1.0 mg/kg) were studied based on a completely randomized design in nine treatments, four replications, and five chickens in each replicate.
Results: The results showed that using the 1.0 kg/ton of toxin binder, significantly reduced negative effects of 0.5 mg/kg of aflatoxin B1 on the average daily weight gain, live weight and average daily feed intake in the total period (P<0.05). But the birds consuming the treatment containing 0.5 mg/kg of aflatoxin B1 and 1.0 kg/ton of toxin binder did not show a significant difference, in the average feed conversion ratio compared to all treatments except the treatment that containing 0.0 mg/kg of aflatoxin B1 and 0.5 kg/ton of toxin binder. The regression equation (Y= 7.5298x+ 53.377) with (R2= 0.78), was obtained to predict the average daily weight gain of birds fed with treatments containing 0.5 mg/kg of aflatoxin B1 and different levels of toxin binder. Feeding chickens with diets containing aflatoxin B1, significantly decreased the serum concentration of cholesterol, albumin, and total protein and increased serum concentration of creatinine and urea (P<0.05). In addition, there were not significant effects for the main and interaction of aflatoxin B1 and toxin binder for the blood serum alkaline phosphatase. For liver histological results, portal inflammation was evident in all treatments, but the amount of fibrosis and necrosis was higher in treatments with 0.5 and 1.0 mg/kg of aflatoxin B1 than 0.0 level of its, and in the liver of birds fed with the highest level of aflatoxin B1 (1.0 mg/kg), micro and macro lipid vesicles were observed, which indicates a fatty liver. Also, some hepatocytes lost their cytoplasm due to the storage of a type of glycogen and in some parts, a proliferation of fibroblasts with fine collagen fibers deposition, was observed. The toxin binder did not prevent of the negative effects of aflatoxin B1 on the destruction of liver tissue.
Conclusion: Based on the results, adding 1.0 kg/ton level of multi-component toxin binder to diets containing 0.5 mg/kg aflatoxin B1 can improve the average daily weight gain, live weight, and average daily feed intake of broilers.
 

کلیدواژه‌ها [English]

  • Aflatoxin B1
  • Broiler
  • Growth performance
  • Liver histology
  • Toxin Binder
Alharthi, A. S., et al. (2022). Protective Effect of Date Pits on Growth Performance, Carcass Traits, Blood Indices, Intestinal Morphology, Nutrient Digestibility, and Hepatic Aflatoxin Residues of Aflatoxin B1-Exposed Broilers. Agriculture, 12(4), 476.
Basmacioglu, H., et al. (2005). Effect of dietary esterified glucomannan on performance, serum biochemistry and haematology in broilers exposed to aflatoxin. Czech Journal of Animal Science, 50(1), 31-39.
Chen, X., et al. (2014). Efficiency of hydrated sodium calcium aluminosilicate to ameliorate the adverse effects of graded levels of aflatoxin B1 in broiler chicks. Poultry science, 93(8), 2037-2047.
Denli, M., & Okan, F. (2006). Efficacy of different adsorbents in reducing the toxic effects of aflatoxin B1 in broiler diets. South African Journal of Animal Science, 36(4), 222-228.
Fouad, A. M., et al. (2019). Harmful effects and control strategies of aflatoxin b1 produced by Aspergillus flavus and Aspergillus parasiticus strains on poultry. Toxins, 11(3), 176.
Goodman, Z. D. (2007). Grading and staging systems for inflammation and fibrosis in chronic liver diseases. Journal of hepatology, 47(4), 598-607.
Iqbal, S. Z., et al. (2016). A limited survey of aflatoxins and zearalenone in feed and feed ingredients from Pakistan. Journal of food protection, 79(10), 1798-1801.
Leeson, S., & Summers, J. D. (2014). Poultry Nutrition (M. Shivazad & A. Saidavi, Trans.; Vol. II). University of Tehran Publishing Institute. (In Persian).
Liang, N., et al. (2015). Effect of sodium selenite on pathological changes and renal functions in broilers fed a diet containing aflatoxin B1. International journal of environmental research and public health, 12(9), 11196-11208.
Liu, N., et al. (2018). Effects of lactic acid bacteria and smectite after aflatoxin B1 challenge on the growth performance, nutrient digestibility and blood parameters of broilers. Journal of animal physiology and animal nutrition, 102(4), 953-961.
Magnoli, A. P., et al. (2017). Use of yeast (Pichia kudriavzevii) as a novel feed additive to ameliorate the effects of aflatoxin B1 on broiler chicken performance. Mycotoxin research, 33(4), 273-283.
Mohsenisoltani, D., et al. (2021). The effects of toxin binders and prebiotics on performance, intestine microbial population, stress and antioxidant indexes of broiler chicks fed with diets contaminated with aflatoxin B1. Animal Production, 23(3), 409-420. (In Persian)
Nazarizadeh, H., & Pourreza, J. (2019). Evaluation of three mycotoxin binders to prevent the adverse effects of aflatoxin B1 in growing broilers. Journal of Applied Animal Research.
Parsafar, M., et al. (2019). Effects of different adsorbents on the performance and liver parameters of broilers fed diets contaminated with aflatoxin. Iranian Journal of Animal Science (IJAS), 50(4). (In Persian)
Pickova, D., et al. (2021). Aflatoxins: History, significant milestones, recent data on their toxicity and ways to mitigation. Toxins, 13(6), 399.
Rajput, S. A., et al. (2017). Ameliorative effects of grape seed proanthocyanidin extract on growth performance, immune function, antioxidant capacity, biochemical constituents, liver histopathology and aflatoxin residues in broilers exposed to aflatoxin B1. Toxins, 9(11), 371.
Rashidi, N., et al. (2020). Effects of licorice extract, probiotic, toxin binder and poultry litter biochar on performance, immune function, blood indices and liver histopathology of broilers exposed to aflatoxin-B1. Poultry science, 99(11), 5896-5906.
Shotwell, O. L., et al. (1966). Production of aflatoxin on rice. Applied microbiology, 14(3), 425-428.
Solis-Cruz, B., et al. (2019). Evaluation of cellulosic polymers and curcumin to reduce aflatoxin B1 toxic effects on performance, biochemical, and immunological parameters of broiler chickens. Toxins, 11(2), 121.
Sridhar, M., et al. (2015). Effect of dietary resveratrol in ameliorating aflatoxin B1‐induced changes in broiler birds. Journal of animal physiology and animal nutrition, 99(6), 1094-1104.
Tamilmani, T., et al. (2021). Performance, immune response and blood biochemical traits of broiler chickens fed graded levels of dietary aflatoxin and ochratoxin combination. Indian Journal of Animal Research, 55(6), 704-709.
Tavangar, P., et al. (2021). Efficacy of phytobiotic and toxin binder feed additives individually or in combination on the growth performance, blood biochemical parameters, intestinal morphology, and microbial population in broiler chickens exposed to aflatoxin B1. Tropical Animal Health and Production, 53(3), 335.
Zabiulla, I., et al. (2021). The Efficacy of a Smectite-Based Mycotoxin Binder in Reducing Aflatoxin B1 Toxicity on Performance, Health and Histopathology of Broiler Chickens. Toxins, 13(12), 856.