تولیدات دامی

اثرات عصاره آویشن باغی و ویتامین E بر عملکرد، برخی فراسنجه‌های بیوشیمیایی خون و وزن اندام‌های لنفوئیدی جوجه‌های گوشتی

نوع مقاله : مقاله پژوهشی

نویسندگان

جمیل حبیبی 1
حسین رضا شهبازی 2
فروغ محمدی 3

1 دانش آموخته کارشناسی ارشد، گروه علوم دامی، دانشکده کشاورزی، واحد کرمانشاه، دانشگاه آزاد اسلامی، کرمانشاه، ایران

2 استادیار، گروه علوم دامی، دانشکده کشاورزی، واحد کرمانشاه، دانشگاه آزاد اسلامی، کرمانشاه، ایران

3 استادیار،گروه دامپزشکی، دانشکده کشاورزی، واحد کرمانشاه، دانشگاه آزاد اسلامی، کرمانشاه، ایران

https://doi.org/10.22059/jap.2022.333259.623654
چکیده
اثر عصاره آویشن باغی و ویتامین E بر عملکرد، فراسنجه­های بیوشیمیایی خون و سیستم ایمنی جوجه‌های گوشتی با استفاده از 240 قطعه جوجه نر یک‌روزه سویه تجاری راس 308 در قالب یک طرح کاملاً تصادفی با چهار تیمار و چهار تکرار و 15 جوجه در هر تکرار بررسی شد. جیره­های آزمایشی به‌ترتیب شامل 1- شاهد با جیره پایه (فاقد عصارهآویشن و ویتامین E)، 2-جیره­ شاهد+ عصاره آویشن در سطح 250 میلی­گرم بر کیلوگرم جیره، 3-جیره­ شاهد+ ویتامین E در سطح 100 میلی­گرم بر کیلوگرم جیره و 4-جیره­ شاهد+ عصاره آویشن در سطح 250 میلی­گرم بر کیلوگرم جیره+ ویتامین E در سطح 100 میلی­گرم بر کیلوگرم جیره بودند. نتایج نشان داد که در کل دوره پرورش، افزایش وزن بدن و ضریب تبدیل خوراک جوجه‌هایی که با جیره حاوی مخلوط عصاره آویشن و ویتامین E تغذیه شدند به‌ترتیب افزایش و کاهش یافت (p<0/05). میزان کلسترول و LDLدر سرم خون پرندگانی که جیره حاوی عصاره آویشن و ویتامین E و هم‌چنین مخلوط آن­ها تغذیه شدندکاهش یافت (p<0/05). وزن تیموس در تمام تیمارهای آزمایشی بیش‌تر از پرندگان شاهد بود (p<0/05). براساس نتایج حاصل استفاده از مخلوط عصاره آویشن و ویتامین E در جیره جوجه‌های گوشتیمی­تواند موجب بهبود عملکرد و تقویت سیستم ایمنی شود.

کلیدواژه‌ها

جوجه گوشتی
سیستم ایمنی
عصاره آویشن
عملکرد
ویتامینE

عنوان مقاله English

The effects of Thyme (Thymus vulgaris) extract and vitamin E on performance, some biochemical parameters of blood and weight of lymphoid organs of chicken broilers

نویسندگان English

Jamil Habibi 1
Hossein Reaz Shahbazi 2
Forugh Mohammadi 3
1 Department of Animal Science, Faculty of Agriculture, Kermanshah Branch, Islamic Azad University, Kermanshah, Iran
2 Department of Animal Science, Faculty of Agriculture, Kermanshah Branch, Islamic Azad University, Kermanshah, Iran
3 Department of Veterinary Medicine, Faculty of Agriculture, Kermanshah Branch, Islamic Azad University, Kermanshah, Iran
چکیده English

The present experiment was performed to evaluate the effects of thyme (Thymus vulgaris) extract and vitamin E on performance, biochemical parameters of blood and immune system of broilers. Two hundred and forty one-day-old male broiler chicks Ross 308 were used in a completely randomized design with 4 treatments and 4 replications, each replication containing 15 chickens. Experimental diets include 1- control (basal diet without thyme and vitamin E), 2- basal diet+ 250 mg/kg thyme extract, 3- basal diet+ 100 mg/kg vitamin E and 4- basal diet+ 250 mg/kg thyme extract+ 100 mg/kg vitamin E. The results showed that the increase in body weight and feed conversion ratio throughout the period in the diet containing a mixture of thyme extract and vitamin E were significantly increased and decreased, respectively (P<0.05). Differences in cholesterol and LDL concentrations in treatments containing thyme extract and vitamin E, as well as their mixtures, were significantly reduced with control (P<0.05). Thymus weight increased significantly compared to the control in all experimental treatments (P<0.05). In general, the results showed that the use of a mixture of thyme extract and vitamin E in the diet of broilers can improve performance and strengthen the immune system.
 

کلیدواژه‌ها English

ChicksBroiler
Immunesystem
Performance
Thymeextract
VitaminE

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تولیدات دامی
دوره 24، شماره 2
تابستان 1401
صفحه 189-199

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