نوع مقاله : مقاله پژوهشی
نویسندگان
1 دانشیار، گروه علوم دامی، دانشکده کشاورزی، دانشگاه شیراز، شیراز،ایران.
2 دانش‌آموخته کارشناسی‌ارشد، گروه علوم دامی، دانشکده کشاورزی، دانشگاه شیراز، شیراز،ایران.
چکیده
اثر فلفل قرمز در مقایسه با مکمل‌های رشد تجاری بیواسترانگ و الئوبیوتک بر عملکرد رشد، گوارش‌پذیری مواد مغذی و سایر پارامترهای موردمطالعه در شرایط تنش گرمایی با استفاده از از 200 قطعه جوجه گوشتی یک‌روزه مخلوط هر دو جنس سویه آربور آکرز در قالب طرح کاملاً تصادفی با چهار تیمار، پنج تکرار و ده قطعه جوجه در هر تکرار بررسی شد. تیمارها شامل جیره پایه فاقد مواد افزودنی و جیره پایه به‌ترتیب حاوی 10 گرم در کیلوگرم فلفل قرمز، 0/1 گرم در کیلوگرم بیواسترانگ و 0/15 گرم در کیلوگرم الئوبیوتیک بودند. در شروع سه هفتگی پرنده‌‌ها به‌مدت شش ساعت در شرایط تنش گرمایی قرار گرفتند. در طول 42 روز آزمایش، میانگین حداقل و حداکثر دما به‌ترتیب 25 و 33 درجه سانتی‌گراد بود. میزان مصرف خوراک، افزایش وزن، ضریب تبدیل خوراک، وزن اندام‌های داخلی بدن، فلور میکروبی روده کور و گوارش‌پذیری پیش‌سکومی مواد مغذی برای دوره تنش گرمایی اندازه‌گیری شد. استفاده از فلفل قرمز سبب بهبود ضریب تبدیل و افزایش وزن روزانه در دوره‌های رشد و پایانی و افزایش گوارش‌پذیری پروتئین، چربی و ماده خشک، وزن نسبی بورس فابرسیوس، طحال و سنگدان و کاهش جمعیت ای کولای در مقایسه با تیمار شاهد شد (0/05≥P). بیواسترانگ و الئوبیوتک اثری بر عملکرد، گوارش‌پذیری مواد‌مغذی و جمعیت میکروبی سکوم نداشت. به‌طورکلی استفاده از فلفل قرمز در جیره جوجه‌های گوشتی در مقایسه با محرک‌های رشد تجاری، اثرات منفی تنش گرمایی بر عملکرد رشد، گوارش‌پذیری مواد مغذی و میکروفلورای سکوم را کاهش داد.
کلیدواژه‌ها
عنوان مقاله [English]
A comparative study of red pepper with commercial growth promoters on the performance of broilers under heat stress
نویسندگان [English]
- Mohammad Reza Rezvani 1
- Fatemeh Ahmadi 2
1 Animal Science Department, School of Agriculture, Shiraz Uni
2 Graduated Student in Animal Science Department School of Agriculture Shiraz Uni.
چکیده [English]
Effect of red pepper in comparison to commercial growth promoters, Biostrong and Oleobiotec, on growth performance, nutrient digestibility, and other traits of broilers under heat stress conditions using 200 day-old broiler chickens mixed male and female of Arbor Acers strain in a completely randomized design with four treatments, five replications and ten chickens per replicate were evaluated. Treatments included a basal diet without additives and a basal diet containing 10, 0.1, 0.15 g/kg red pepper, Biostrong, and Oleobiotec, respectively. At the beginning of third week, the birds were exposed to heat stress for six hours per day. During the 42 days of the experiment, the mean minimum and maximum temperatures were 25°C and 33°C. Feed intake, weight gain, feed conversion ratio, the weight of internal organs, caecal microflora, and precaecal nutrient digestibility were measured for the heat stress period. The use of red pepper improved the feed conversion ratio and daily weight gain in grower and finisher periods and increased protein, lipid, and dry matter precaecal digestibility, the relative weight of bursa of Fabricius, spleen, and gizzard, and decreased the Ecoli population in caecum compared to the control treatment (P≤0.05). Biostrong and Oleobiotec did not affect growth performance, prececal nutrient digestibility, and the E.coli population. Overall, using the red pepper in the diet of broilers compared to commercial growth promoters reduced the adverse effects of heat stress on growth performance, nutrient digestibility, and caecal microflora.
کلیدواژه‌ها [English]
- Biostrong
- Broilers
- E. coli
- Gastrointestinal tract
- Heat stress
- Oleobiotec
- Red peppe
- Adedoyin AA, Mosobalaje MA and Bamimore AI (2019). Performance, Immuno-stimulatory, and blood biochemical indices of broiler chickens fed hot red pepper (Capsicum annuum) supplemented diets. Journal of Experimental Agriculture International, 36(3): 1-8.
- Ahmad Al, Abdulkarim AA, Ooi BS and Ismail S (2013). Recent development in additives modifications of polyether sulfone membrane for flux enhancement. Chemical Engineering Journal, 2239(25): 246-267.
- Barreto MS, Menten JF, Racanicci A M, Pereira PW and Rizzo PV (2008). Plant extracts used as growth promoters in broilers. Revista Brasileira de Ciencia Avicola, 10(2): 109-115.
- De Basilio V, Vilarino M, Yahav S and Picard M. (2001). Early age thermal conditioning and a dual feeding program for male broilers challenged by heat stress. Poultry Science, 80(1): 29-36.
- Goncalves JS, Ferracin LM, Vieira ML, Iamanaka BT, Taniwaki MH and Fungaro MH (2012). Molecular analysis of Aspergillus section Flavi isolated from Brazil nuts. World Journal of Microbiology and Biotechnology, 28(4): 1817-1825.
- Hernandez F, Madrid J, Garcia V, Orengo J and Megias MD (2004). Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poultry Science, 83(8): 169-174.
- Hori T (1984) Capsaicin and central control of thermoregulation. Pharmacology and Therapeutics, 26(3): 389-416.
- Kawada T, Hagihara KI and Iwai K (1986). Effects of capsaicin on lipid metabolism in rats fed a high fat diet. Journal of Nutrition, 116(7): 1272-1278.
- Khan SH, Ansari J, Haq AU and Abbas G (2012). Black cumin seeds as phytogenic product in broiler diets and its effects on performance, blood constituents, immunity, and caecal microbial population. Italian Journal of Animal Science, 11(6): 438-443.
- Koochaksaraie RR, Irani M and Gharavysi S (2011). The effects of cinnamon powder feeding on some blood metabolites in broiler chicks. Revista Brasileira de Ciencia Avicola, 13(3): 197-202.
- Munglang NN and Vidyarthi VK (2019). Hot Red Pepper Powder Supplementation Diet of Broiler Chicken-A Review. Livestock Research International, 7(3): 159-167.
- Mustafa MA, Sabir PS and Mustafa NA (2017). Effect of functional feed additives on egg production, hatchability, and hematological traits of Japanese quails during summer condition. Iraqi Journal of Agricultural Science, 48(5): 80-85.
- Nagala K and AlAfifi SF (2020). The productive performance, intestinal bacteria, and histomorphology of broiler chickens fed diets containing hot red pepper. Egyptian Poultry Science Journal, 40(2), pp.345-357.
- Paraksa N (2011). The miracle of capsicum in animal production. Suranaree University of Technology,
- Platel K and Srinivasan K (2004). Digestive stimulant action of spices: a myth or reality? Indian Journal of Medical Research, 119(5): 167-175.
- Puvaca N, Pelic DL, Popovic S, Ikonic P, Duragic O, Peulic T and Levic J (2019). Evaluation of broiler chickens lipid profile influenced by dietary chili pepper addition. Journal of Agronomy, Technology, and Engineering Management, 2(5): 318-324.
- Puvaca N, Ljubojevic D, Lukac D, KostadinovicL, Stanacev V, Popovic S, Balo MZ and Nikolova N (2014). Digestibility of fat in broiler chickens influenced by dietary adding of spice herbs. Macedonian Journal of Animal Science, 4(2): 61-67.
- Puvaca N, Stanacev V, Glamocic D, Levic J, Peric L and Milic D (2013). Beneficial effects of phytoadditives in broiler nutrition. World's Poultry Science Journal, 69(1): 27-34.
- Rahimi A, Teymori Zadeh Z, Karimi Torshizi MA, Omidbaigi R and Rokni H (2011). Effect of the three herbal extracts on growth performance, immune system, blood factors, and intestinal selected bacterial population in broiler chickens. Journal of Agricultural Science and Technology, 13(4): 527-539.
- Rezvani M, Kluth H and Rodehutscord M (2008) Comparison of amino acid
digestibility determined prececally or based on total excretion of cecectomized laying hens. Poultry Science, 87(23): 2311-2319. - Saber MS (1976). Antimicrobial substances in certain members of Solanaceae. I.v. Detection of active principles in pepper plant. Zentralblatt fur Bacteriologie, parasitenkkunde, Infektionskrankheiten und Hygiene, 131(2): 110-120.
- SAS Institute, (1998). User's Guide: Statistics. SAS Institute Inc., Cary, NC.
- Scott PM and Kennedy BP (1976). Analysis of blue cheese for roquefortine and other alkaloids from Penicillium roqueforti. Journal of Agricultural and Food Chemistry, 24(4): 865-868.
- Shahverdi A, Kheiri F, Faghani M, Rahimian Y and Rafiee A (2013). The effect of use red pepper (Capsicum annum ) and black pepper (Piper nigrum L.) on performance and hematological parameters of broiler chicks. European Journal of Zoological Research, 2(6): 44-48.
- Windisch W, Rohrer E and Schedle K (2009). Phytogenic feed additives to young piglets and poultry: mechanisms and application. Nottingham University Press: Nottingham, UK.
)