Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2014)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Knockout of myostatin (MSTN) gene using CRISPR/Cas9 technology in order to produce knockout Varamini sheep embryos

maryam bazgiri; Jamal Fayazi; mohammad salehi; vahid jajarmi

Volume 26, Issue 2 , July 2024, Pages 99-110

https://doi.org/10.22059/jap.2024.370186.623774

Abstract
  Introduction: Myostatin (MSTN) is a member of transforming growth factor-β (TGF-β), which is a negative regulator for muscle differentiation and growth in various mammals and plays a key role in muscle growth and meat quality. Today, CRISPR technology can be used to accurately change any attribute. ...  Read More

Analysis of profitability opportunities derived from breeding a dairy cattle herd (Case study: An industrial dairy cattle herd unit in Tehran province)

عبدالرضا Salehi; gholamreza Peykani; ali assadi-alamouti; Mohammad Jajik khari

Volume 26, Issue 2 , July 2024, Pages 111-121

https://doi.org/10.22059/jap.2024.360422.623745

Abstract
  Introduction Determining the production function is one of the most effective ways to monitor the continuity of milk production, as it indicates the relationship between the intake of feedstuff and milk production. To explain the production function in breeding programs and estimate regression coefficients, ...  Read More

Effects of slow-feed hay net on forage intake rate, concentration of volatile fatty acids, microbial population and activity of large intestinal enzymes of horse

Parvin Sareminejad; Ali Kiani; Ayoub Azizi

Volume 26, Issue 2 , July 2024, Pages 123-135

https://doi.org/10.22059/jap.2024.369682.623772

Abstract
  Introduction The natural behavior of horses is to spend the most of their time foraging. The feeding time of stabled horses is often far from enough to fulfill their natural eating behavior. Hay-net technique is a method aiming to promote natural foraging behavior, slowing ingestion and increasing the ...  Read More

Comparison of total feces collection methods and internal markers in determining the digestibility of wheat straw with pomegranate pomace or chicken manure in camel

Hadi Behzad; Taghi Ghoorchi; Mostafa Hossein Abadi; Jafar Bashtini

Volume 26, Issue 2 , July 2024, Pages 137-149

https://doi.org/10.22059/jap.2024.370672.623775

Abstract
  Introduction: The total fecal collection (TFC) method is a reliable method for determining the digestibility of diets by animals. In this method, the animals are kept in a metabolic cage to collect all the feces and hence it is the most accurate method to measure the digestibility of the feed. Despite ...  Read More

Evaluation of silage characteristics and nutritive value of total mixed ration silage based on fodder beet and its feeding effect on performance of Afshar male lambs

Reza Khodaverdi; Mohammad Hassan Fathi Nasri; Hassan Fazaeli; seysd homayoon farhangfar

Volume 26, Issue 2 , July 2024, Pages 151-165

https://doi.org/10.22059/jap.2024.367029.623765

Abstract
  Introduction: The use of agricultural plants resistant to environmental stresses, such as fodder beet, is inevitable in water shortage conditions. Such products have high moisture, which makes it difficult to store them. Total mixed ration (TMR) silage can be a good solution for this problem. This research ...  Read More

The effect of the use of calcium salt of unsaturated and calcium salt of saturated fatty acids on performance, and blood and rumen parameters in fresh Holstein cows

Amir Hossein Rezakhani; Kamran Rezayazdi; Yunes Ali Alijoo

Volume 26, Issue 2 , July 2024, Pages 167-178

https://doi.org/10.22059/jap.2024.359046.623741

Abstract
  Introduction The beginning of lactation is one of the important performance signs related to health, fertility and production in lactating cows. Meeting the energy needs is considered as the main challenge of lactating cows at this period. Increasing the mobilization of body fat is one of the ways to ...  Read More

The Effect of direct-fed microbials on performance, pH values of gastrointestinal tract, blood parameters and small intestine microflora of laying hens fed wheat-soybean meal-based diet

zahra Mostafaie; Mehran Torki; Kianosh Chaghamirza; Rouhallah Sharifi

Volume 26, Issue 2 , July 2024, Pages 179-190

https://doi.org/10.22059/jap.2024.367708.623768

Abstract
  Introduction: Corn and wheat are the main sources of energy in poultry diets worldwide, although due to its availability, wheat can be a good substitute for corn in the diet of broilers and laying hens. However, the inclusion level of wheat is limited often because wheatbased diet contained higher levels ...  Read More

Effect of dietary cation-anion difference around mating on the sex of lambs born from Kurdish ewes

Mozfar Kouchaki; mohammad shamsollahi; Farshid Fatahnia; Hooman Farzadi; Yahya Mohammadi

Volume 26, Issue 2 , July 2024, Pages 191-205

https://doi.org/10.22059/jap.2024.368332.623770

Abstract
  Introduction Sheep producers would benefit from the opportunity to change offspring sex ratio towards their preferred gender. For example, male lambs have higher average daily gain and better carcass quality than female lambs. Thereby reaching a higher market weight over a set time period. However, sheep ...  Read More

The effects of adding different levels of curcumin to the diluent on the epididymal sperm quality of Shal rams during storage at 5˚C

Ramin Farhadi; Abbas Farshad; Jalal Rostamzadeh; Abouzar Najafi

Volume 26, Issue 2 , July 2024, Pages 207-217

https://doi.org/10.22059/jap.2024.368364.623771

Abstract
  The present study was conducted in order to use different levels of curcumin in the diluting sperm epididymis of Shal breed rams during storage at five degrees Celsius in the form of a completely randomized design with four treatments in six replications. Sperm samples were extracted from the testicular ...  Read More