Document Type : Research Paper

Authors

1 Department of Animal and Poultry nutrition, Faculty of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran. E-mail: behzad.farda@gmail.com

2 Department of Animal and Poultry nutrition, Faculty of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran. E-mail: ghoorchi@gau.ac.ir

3 Corresponding Author, Department of Animal and Poultry nutrition, Faculty of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran. E-mail: mostafa_hosseinabadi@gau.ac.ir

4 Research and Education Center for Agriculture and Natural Resources of Razavi Khorasan Province, Mashhad, Iran. E-mail: jbashtini@gmail.com

Abstract

Introduction: The total fecal collection (TFC) method is a reliable method for determining the digestibility of diets by animals. In this method, the animals are kept in a metabolic cage to collect all the feces and hence it is the most accurate method to measure the digestibility of the feed. Despite the high accuracy of this method, TFC is labor intensive and time consuming when evaluating a wide range of feed samples and requires many animals. Also, considering that being surrounded by camels is accepted for a short period of time and for camels that are fed with rations containing high amounts of energy, the animals should be confined in the stall. Another disadvantage of keeping a trapped animal is the possible effect on the animal's metabolism. These problems led to separation from the animal's natural behavior. Accurate measurement of feed intake and stool collection are difficult. Digestibility coefficients can be also measured indirectly by markers. There arevarious indigestible markers including polyethylene, chromium oxide (Cr2O3), acid detergent lignin (ADL) and acid insoluble ash (AIA) to determine the digestibility of nutrients in different parts of the digestive tract. At the end of the 19th century, lignin was used as a potential internal marker to estimate digestibility. Given that there are no specific enzymes for lignin degradation in mammals or anaerobic bacteria, different results have been reported by researchers when using ADL to estimate digestibility. Digestibility was underestimated when using AIA as a natural marker. However, it is difficult to use the AIA method for grazing animals. One of the advantages of AIA compared to other indicators is the simplicity of its analysis and does not require special equipment. This study was aimed to evaluate the apparent digestibility of nutrients in camels using AIA, ADL and TFC methods.
Materials and Methods: To measure the apparent digestibility of nutrients using AIA, ADL and TFC methods, four male camels (age= 1 year, weight = 116.3 ± 9.35 kg) were used.  This experiment was carried out based on a completely in a fully randomized design. The experimental period was 42 days (2 periods of 21 days) with 14 days of adaptation to the experimental diets and 7 days of data collection. Camels had free access to water and feeding was done once a day at 8 AM. In order to determine the apparent digestibility of feed nutrients, feces and feed samples were collected at the end of the 7 days of the experiment. The fecal samples weighed at 8:00 AM before feeding. The camels were kept in the stall for 5 days for adaptation. Then each camel was placed in an individual cage. In this experiment, three types of agricultural waste were used, including wheat straw, pomegranate pomace and chicken manure.
Results and Discussion: The results showed a significant difference in the digestibility coefficients of dry matter, organic matter, crude fat, neutral detergent fiber and acid detergent fiber between the two methods of AIA and TFC in diets containing wheat straw or pomegranate pomace (P<0.05). There was no significant difference in the digestibility coefficients of nutrients of wheat straw diet with chicken manure between the two methods of AIA and TFC. The recovery percentage of AIA marker in diet containing 75% wheat straw + 25% poultry manure was 105.14±17.08.
Conclusions: In general, it seems that due to the weak correlation between the three methods of measuring digestibility and considering the existing limitations, including the cost and many facilities, especially in large livestock, in determining digestibility with the method TFC and ADL, the AIA method can be used to determine digestibility in camels.

Keywords

ابراهیمی، بهروز؛ تقی‌زاده، اکبر و پلنگی، ولی اله (1391). بررسی روند تجزیه­پذیری پروتئین خام تفاله انار (خام و عمل­آوری شده با اوره) با استفاده از روش کیسه­های نایلونی. پنجمین کنگره علوم دامی ایران. ص 1361- 1358.
اقبال سعید، شاهین؛ قربانی، ابوالفضل و مهمان­نواز، یوسف (1386). در ترجمه کاربرد آمار زیستی در علوم دامی، کاپس، م.، لامبرسون، و.، (مؤلفین). انتشارات عمیدی. 520 ص.
بخشی­زاده، سمیه؛ تقی­زاده، اکبر؛ رحمانی، سمیه؛ چراغی سرای، صادق؛ بخشی­زاده، حمید؛ جانمحمدی، حسین؛ علیجانی، صادق (1391). تعیین ارزش غذایی تفاله انگور و تفاله انار با استفاده از روش تولید گاز. پنجمین کنگره علوم دامی ایران. ص 1063-1059.
پاپی، نادر؛ فضائلی، حسن؛ مقصودی­نژاد، قاسم؛ اکبری کله­سر، احمد و امینی، فریدون (1391). استفاده از کود مرغی عمل آوری شده در جیره بره­های مغانی. پنجمین کنگره علوم دامی ایران. ص 386- 389.
خالداری، مجید (1390). روش­های آماری. انتشارات جهاد دانشگاهی تهران. 860 ص.
خسروی، فاطمه؛ فتحی نسری، محمدحسن؛ فرهنگ­فر، همایون؛ مدرسی، سیدجلال و رشیدی، لادن (1391). اثر سیلو کردن بر ترکیبات شیمیایی و میزان ترکیبات پلی فنلی تفاله دانه انار. پنجمین کنگره علوم دامی ایران. ص 105- 109.
دانش­مسگران، محسن؛ طهماسبی، عبدالمنصور و وکیلی، علیرضا (1387). هضم و سوخت­وساز در نشخوارکنندگان. انتشارات دانشگاه فردوسی مشهد. 261 ص.
دهقانیان، سیاوش و نصیری­مقدم، حسن (1384). ترجمه تغذیه دام، کیرش گسنر، م.، (مؤلفین). انتشارات دانشگاه فردوسی مشهد. 644 ص.
قورچی، تقی و اربابی، سمانه (1391). مقایسه قابلیت هضم ظاهری مواد مغذی خوراک با استفاده از روش­های جمع­آوری کل مدفوع، معرف داخلی خاکستر نا محلول در اسید و لیگنین در اسبچه خزر. گزارش نهایی طرح پژوهشی دانشگاه علوم کشاورزی و منابع طبیعی گرگان، 39 ص.
کاظمی، محسن؛ طهماسبی، عبدالمنصور؛ ولی­زاده، رضا؛ دانش­مسگران، محسن و ناصریان، عباسعلی (1387). مقایسه ارزش غذایی کاه گندم و جو با روش تولید گاز و In situ. نخستین همایش ملی صنعت دام­و­طیور در استان گلستان.
نیکخواه، علی و امانلو، حمید (1391). در ترجمه اصول تغذیه و خوراک دادن دام، چرچ، دی. سی.، و پوند، وی. جی. انتشارات جهاد دانشگاهی زنجان. 728 ص.
 
References
Ajmalkhan, M., Un-nisa, M., & Sarwar, M. (2003). Techniques measuring digestibility for the nutritional evaluation of feeds. International Journal of Agriculture and Biology, 5(1), 91-94.
Association of Official Analytical. (1999). Official Methods of Analysis. AOAC. Washington, D. C.
Bakhshizade, S., Taghizade, A., Rahmani, S., Cheraghisaray, S., Bakhshizade, H., Janmohammadi, H., & Alikhani, S. (2012). Determining the nutritional value of grape pomace and pomegranate pomace using the gas production method. The 5th Congress on Animal Sciences, Isfahan, Iran, August 29 and 30, 2012, 1059-1063. (In Persian).
Bergero, D., Miraglia, N., Abba, C., & Polidori, M. (2004). Apparent digestibility of Mediterranean forages determined by total collection of faeces and acid-insoluble ash as internal marker. Livestock Production Science, 85, 235-238. https://DOI:10.1016/S0301-6226(03)00137-4.
Cuddeford, D. & Hughes, D. (1990). A comparison between chromium-mordanted hay and acid-insoluble ash to determine apparent digestibility of a chaffed, molassed hay/ straw mixture. Journal of Equine Veterinary Science, 22, 122-125. https://doi.org/10.1111/j.2042-3306.1990.tb04223.x.
Daneshmesgaran, M., Tahmasebi, A., & Vakili, R. (2008). Digestion and metabolism in ruminant. Publications of Ferdowsi University of Mashhad. 261 P. (In Persian).
Dehghanian, S., & Nasiri Moghadam, H. (2005). Animal nutrition, Kirsh Gesner, M., (author). Publications of Ferdowsi University of Mashhad. 644 p. (In Persian).
Deshck, A., Abo-Shehada, M., Allonby, E., Givens, D.I., & Hill, R. (1998). Assessment of the nutritive value for ruminants of poultry litter. Animal Feed Science and Technology, 73, 29-35. https://doi.org/10.1016/S0377-8401(98)00135-7
Ebrahimi, B., Taghizadeh, A., & Palangi, V. (2012). Assessment of dry matter degradability of Pomegranate using nylon bag technique. The 5th Congress on Animal Sciences, Isfahan, Iran, August 29 and 30, 2012, 1358-1361. (In Persian).
Ellis, G. J., Matrone, G., & Maynard, L. A. (1946). A 72 percent H2SO4 method for the determination of lignin and its use in animal nutrition studies. Journal of Animal Science, 5, 285. DOI: 10.2527/jas1946.53285x
Ghoorchi, T., & Arbabi, S. (2012). Comparison of the apparent digestibility of feed nutrients using methods of collecting whole feces, internal reagent of acid-insoluble ash and lignin in the Caspian horse. Final report of the research project of Gorgan University of Agricultural Sciences and Natural Resources, 39 p. (In Persian).
Iqbal Saeed, Sh., Ghorbani, A., & Mehman Nawaz, Y. (2007). The application of biological statistics in animal science, Kaps, M., Lamberson, V., (authors). Umidi Publications. 520 p. (In Persian).
Kazemi, M., Tahmasabi, A., Valizadeh, R., Danesh Masgaran, M., Naserian, A. (2008). Comparison of nutritional value of wheat straw and barley by gas production method and in situ. The first national conference of livestock and poultry industry in Golestan province. (In Persian).
Khaldari, M. (2011). Statistical methods. Jihad University Press, Tehran. 860 p. (In Persian).
Khosravi, F., Fathinasri, M.H., Farhangfar, H., Modresi, S.J., & Rashidi, L. (2012). The effect of ensiling on the chemical composition and amount of polyphenolic compounds of pomegranate seed pomace. The 5th Congress on Animal Sciences, Isfahan, Iran, August 29 and 30, 2012,105-109. (In Persian).
Komarek, A. R. (1994). Fiber analysis system. United states patent. Patent number: 5, 370, 007.
Marais, J. P. (2000). Farm Animal Metabolism and Nutrition. CAB International, Pp: 255-277.
McGeough, E. J., O’Kiely, P., & Kenny, D. A. (2010). A note on the evaluation of the acid-insoluble ash technique as a method for determining apparent diet digestibility in beef cattle. Irish Journal of Agricultural and Food Research, 49, 159-164.
Miraglia, N., Bergero, D., Bassano, B., Tarantola, M., & Ladetto, G. (1999). Studies of apparent digestibility in horses and the use of internal markers. Livestock Production Science, 60, 21-25. https://doi.org/10.1016/S0301-6226(99)00043-3
Mirzaei, A., & Maheri, N. (2008). Nutritive Value of Some Agro-Industrial By-products for Ruminants - A Review. World Journal of Zoology, 3 (2), 40-46.
Nasr Sayed, A. B., & Seif.Fathy, A. (2010). Study on the use of dried poultry litter in the camel's ration. Veterinary Research Forum,1(2), 65-71.
Nikkhah, A., & Amanlou, H. (2012). In the translation of principles of animal nutrition and feeding, Church, D. C., and Pond, V. J. Academic Jihad Publications, Zanjan. 728 p. (In Persian).
Obeidat, B. S., Awawdeh, M. S., Abdullah, A. Y., Muwalla, M. M., Abu Ishmais, M. A., Telfah, B. T., Ayrout, A. J., Matarneh, S. K., Subih, H. S., & Osaili, T. O. (2011). Effects of feeding broiler litter on performance of Awassi lambs fed finishing diets. Animal Feed Science and Technology, 165, 15-22. https://doi.org/10.1016/j.anifeedsci.2011.02.007
Olivan, M., Ferreira, L. M. M., Celaya, R., & Osoro, K. (2007). Accuracy of the N-alkane technique for intake estimates in beef cattle using different sampling procedures. Journal Livestock Science, 106, 28-40. https://doi.org/10.1016/j.livsci.2006.06.015.
Ordakowski, A. L., Kronfeld, D. S., Holland, J. L., Hargreaves, B. J., Gay, L. S., Harris, P. A., Dove, H., & Sklan, D. (2001). Alkanes as internal markers to estimate digestibility of hay or hay plus concentratediets in horses. Journal of Animal Science, 79, 1516-1522. DOI: 10.2527/2001.7961516x
Papi, N., Fazaeli, H., Maqshoodinejad, Gh., Akbarikalesar, A., & Amini, F. (2012). Use of processed chicken manure in the diet of Mughani lambs. The 5th Congress on Animal Sciences, Isfahan, Iran, August 29 and 30, 2012, 386-389. (In Persian).
Sales, J. (2012). A review on the use of indigestible dietary markers to determine total tract apparent digestibility or nutrient in horses. Animal Feed Science and Technology, 174, 119-130. https://doi.org/10.1016/j.anifeedsci.2012.03.005.
SAS. (2003). Qualification tools user’s guide. SAS 9.1. Cary (NC): SAS Institute.
Thonney, M. L., Duhaime, D. J., Moe, P. W., & Reid, J. T. (1979). Acid insoluble ash and Permanganate Lignin as Indicators to determine digestibility of cattle rations. Journal of Animal Science, 49, 1112-1116. https://doi.org/10.2527/jas1979.4941112x
Van Keulen, J., & Young, B. A. (1977). Evaluation of acid-insoluble ash as a natural marker in ruminant digestibility studies. Journal of Animal Science, 44 (2), 282-287. https://doi.org/10.2527/jas1977.442282x.
Van Soest, P. J. 1994. Nutritional Ecology of the Ruminants. Cornell University Press, Ithaca, New York. steers. Nebraska Beef Cattle Reports. 67A: 72-74.
Varga, G. A. (2006). In vivo digestibility of forages. Proceedings of the Tri-State Dairy Nutrition Conference, Fort Wayne, Indiana, USA, 2-3 May, 2005, 95-106.