Volume 26 (2024)
Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2014)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)

Effect of multi enzyme and bacterial inoculant on chemical composition and in vitro fermentation parameters of ensiled wilted barely

Asma Absalan; Golnaz Taasoli; Shahryar Kargar; Farshid Fatahnia; Zohre Kowsar; Alidad Boostani

Volume 21, Issue 1 , April 2019, , Pages 11-22

Abstract
  This experiment was aimed to study the effect of multi enzyme and bacterial inoculant on chemical composition and fermentation parameters of barley silage. Robovio multi enzyme was added at three levels, 0, 500 and 1000 mg/kg of barley dry matter (DM) and Prosage bacterial inoculant (a mixture of Lactobacillus ...  Read More

Promoter analysis of effective genes in negative energy balance in dairy cows

Zohreh Mozduri; Mohammad Reza Bakhtiarizadeh

Volume 18, Issue 1 , April 2016, , Pages 13-26

Abstract
  This study was done to gain insights into transcriptional regulation of negative energy balance (NEB) assoctiated genes. Overexpressed genes in NEB were identified using microarray and RNA-seq data and promoter analysis of these overexpressed genes was applied to identify novel transcription factors. ...  Read More

Association of single nucleotide polymorphism of STAT1 gene with milk production traits in Brown Swiss cattle

Maryam Bazgiri; Mohammad taghi Beigi nassiri; Jamal Fayazi

Volume 19, Issue 1 , May 2017, , Pages 13-22

Abstract
  This study was conducted to investigate the Single nucleotide polymorphism of STAT1 gene by PCR-RFLP technique and association of genotypes with milk production traits in Brown Swiss dairy cattle. The blood samples of ninety-eight cows were collected randomly from tail vein. The DNA was extracted with ...  Read More

Genetic and phenotypic analysis of sexual dimorphism of the humoral immune response in wild and speckled Italian quail strains

hamide nuri sadegh; ali maghsoudi; mohammad rokoei; Hadi Faraji Arogh; mehdi jahantigh

Volume 24, Issue 1 , April 2022, , Pages 13-21

Abstract
  The aim of this research was to investigate the immune system responses against sheep red blood cells (SRBC) and Newcastle disease virus (NDV) in two sexes of both wild and Italian speckled quails. To compare phenotypic differences of two sexes for humoral immune responses a one-way analysis was applied, ...  Read More

The effect of slow-release oral calcium bolus administration at calving on performance, blood calcium, and reproductive parameters of fresh cows in the summer season

HamidReza Dadkhah; GholmReza Ghorbani; Farzad Hashemzadeh; Abbas Rajaeerad

Volume 25, Issue 1 , April 2023, , Pages 13-24

Abstract
  The objective of this study was to evaluate the effect of feeding two oral Ca boluses at calving and 12 h later on feed intake, milk yield, body weight (BW) changes, blood calcium and some reproductive parameters of high producing dairy cows during summer season. Twenty-four Holstein cows with average ...  Read More

Chemical composition of ensiled licorice with different levels of wasted date and its feeding effect on digestibility and nitrogen balance in Rayeni goat

Mahdieh Taheri; Reza Tahmasbi; Mohammad mehdi Sharifi Hosseini; Omid Dayani

Volume 20, Issue 1 , May 2018, , Pages 15-27

Abstract
  The effect of feeding ensiled licorice pulp with different levels of wasted date was investigated on ruminal fermentation parameters, blood parameters and microbial protein synthesis on four male mature Raeini goats. The experiment was designed as a 4×4 Latin square design with four 21 days periods. ...  Read More

Incorporation of a mixture of cumin, coriander, and peppermint to the diet of Roman dairy ewes and its effect on performance and blood parameters of suckling lambs

Wahidullah Charkhi; Fardin Hozhabri; Hadi Hajarian

Volume 26, Issue 1 , March 2024, , Pages 15-31

Abstract
  Introduction: Medicinal plants are one of the most important known herbal additives in feeding ruminant animals. It has been reported that medicinal plants with favorable effects on rumen fermentation improve the function of the digestive system and as a result feed intake, as well as the level of animal ...  Read More

Effects of Betaplus probiotic levels on growth performance and jejunum histomorpholometrical characteristics in Japanese quail (Coturnix Japonica)

Ali Kalantari-Hesari; Mohammad reza Asadi; Mohammad Babaei

Volume 24, Issue 1 , April 2022, , Pages 47-58

Abstract
  The effect of Betaplus probiotic levels in the diet on growth performance and histomorphometry of Japanese quail jejunum was investigated by using 288 broiler chicks with six treatments of four replications and 12 birds per each in a completely randomized design from one to 42 days of age. Treatments ...  Read More

The effect of Citrus Limon essential oil on nutrient digestibility and ruminal fermentation of male Holstein calves

Bahriye Shahi; Rasoul Pirmoohamadi; Abdolrahman Amini

Volume 16, Issue 2 , October 2015, , Pages 85-92

Abstract
  The aim of this study was to evaluate the effects of different levels of Citrus Limon essential oil on nutrient digestibility, blood and ruminal metabolites in male Holstein calves. This study were conducted using four male Holstein calves, each fitted with a permanent rumen cannula (average body weight ...  Read More

Microsatellite mapping of quantitative trait loci associated with carcass traits on chromosome 1 in Japanese quail

Hasan Moradian; Ali Esmailizadeh; Mohammadreza Mohammadabadi

Volume 15, Issue 2 , October 2013, , Pages 89-99

Abstract
  The purpose of this study was to identify genomic regions of quantitative trait loci (QTL), affectingcarcass traits on chromosome 1 in an F2 population of Japanese quail. For this purpose, a three-generationresource population was developed by using two distinct Japanese quail strains, wild (meat type) ...  Read More

Estimation of genomic inbreeding coefficient and effective population size in different goat breeds

Hossein Mohammadi; Amir Hossein Khaltabadi Farahani; Mohammad Hossein Moradi; mohammad shamsollahi

Volume 25, Issue 2 , July 2023, , Pages 133-143

Abstract
  Introduction: The selection of animals by humans left detectable signatures on the genome of modern goat. The identification of these signals can help us to improve the genetic characteristics of economically important traits in goat. Over the last decade, interest in detection of genes or genomic regions ...  Read More

The effect of starter soybean oil and protein level on growth performance, plasma parameters and urinary purine derivatives of Holstein dairy calves

Safora Yousefinejad; Farshid Fatahnia; Mehdi Kazemi Bonchenari

Volume 23, Issue 2 , July 2021, , Pages 165-177

Abstract
  The aim of this experiment was to investigate the effect of starter soybean oil (SO) and crude protein (CP) level on growth performance, plasma parameters and urinary purine derivatives (UPD) of dairy calves. Forty-eighth 3-old Holstein dairy calves with initial BW of 39.8 ± 2.4 kg were used in ...  Read More

Estimation of genetic parameters economic traits Fars native hens using Bayesian statistical approach

Fatemeh Jafari; Mohammad Taghi Beige Nasiri; Jamal Fayazi; Mohammad Ali Loghavi

Volume 17, Issue 2 , October 2015, , Pages 171-182

Abstract
  Genetic parameters direct and maternal in Fars native flows using the Bayesian statistical approach, was estimation with consider body weight at a day of age (BW1), body weight at eight weeks of age (BW8), body weight at 12 weeks of age (BW12), age at sexual maturity (ASM), egg number (EGP) and mean ...  Read More

Estimation of non-genetic and genetic effects for survival trait in Zandi sheep

Ali Vojdan Hassan Kiyadeh; Mohammad Rokouei; Gholam Reza Dashab; Ahmad Reza Seyedalian; Hadi Faraji- Arough

Volume 21, Issue 2 , July 2019, , Pages 181-192

Abstract
  This research was conducted with the aim of estimation of environmental factors affecting survival and estimate the genetic parameters survival from 1 to the last recording date in Zandi sheep. The survival records of 9558 Zandi sheep from 273 rams and 2328 ewes collected by Animal Breeding Center of ...  Read More

Analysis of ovarian tissue transcriptome profile in Shal ewes using RNA-Seq data

Parvin Shariati Gazgazareh; ALI AKBAR MASOUDI; Rasoul Vaez Torshizi; Alireza Ehsani; Zaynab Mousavian

Volume 22, Issue 2 , June 2020, , Pages 199-209

Abstract
  The aim of this study was the investigation of gene expression profile in Shal sheep ovarian tissue using RNA sequencing data. For this purpose, the ovaries of five Shal sheep were isolated after estrous synchronization and their RNA was sequenced using Illumina Hiseq 4000 technology. On average, ...  Read More

Investigationof the Wnt10a and Wnt10b gene polymorphism in Afshari × Booroola Merino crossbred sheep

Somayeh Zamani afshar; Taher harkinezhad; abas Bahari; mohamad hossein shahir

Volume 20, Issue 2 , August 2018, , Pages 213-224

Abstract
  Selection of live animals with minimum carcass fat in animal breeding programs will lead to increase in meat production at national level. The ligands of Wnt genes are of the effective factors in adipocyte cell differentiation. This study was aimed to assess the association between polymorphisms in Wnt10a ...  Read More

Economic Evaluation of laying hen breeding in Tehran province

Siamak Mashayekhi; Davoud Hasanloo; Majid Afshar; Mehrdad Nafisi

Volume 18, Issue 2 , June 2016, , Pages 215-223

Abstract
  This study carried out for economic investigation on laying hen farms in Tehran province. The data was collected through completion of questionnaire by direct interview from 41 layer farms, which were selected by stratified random sampling method in 2013. Among all types of production functions, the ...  Read More

Replacement of soybean meal with Camelina sativa meal in diet of fattening lambs: effect on performance, some blood and rumen fermentation parameters

Zahra Shirnegar; Fardin Hozhabri; Mohammad Ebrahim Nooriyan Soroor

Volume 25, Issue 3 , October 2023, , Pages 255-266

Abstract
  Introduction: Considering that soybean is mainly used in human nutrition and its meal is mostly used in poultry feed, and also due to the high price of soybean meal and its impact on the cost of each kilogram of feed, using of other protein sources such as camellia meal in the diet of fattening lambs ...  Read More

Comparison of immune system performance in Arian, Western Azerbaijan native fowl, their crosses and Ross strain

Rasoul Vaez Torshizi

Volume 19, Issue 2 , August 2017, , Pages 265-280

Abstract
  The aim of this study was to compare the performance of immune system in Arian, Native, Arian × native crosses, native × Arian crosses and Ross chickens. Through artificial insemination, a total number of 298 birds produced and reared with 100 Ross strain chickens. Thereafter, 15 to 20 percent ...  Read More

Effect of replacing alfalfa hay with corn silage in the starter diet on health and blood biochemical parameters of male Holstein calves during the pre-weaning period

Meysam Kanani; Shahryar Kargar; Mohammad Javad Zamiri; Seyed Mehdi Ghoreishi

Volume 21, Issue 3 , September 2019, , Pages 321-328

Abstract
  The aim of this study was to investigate the effect of replacing alfalfa hay (AH) with corn silage (CS) in the finely ground starter diet on health status and blood biochemical parameters of male Holstein calves during pre-weaning period. Thirty (3-d old) newborn calves (40.2 ± 1.28 ...  Read More

Evaluation of growth performance and carcass characteristics in purebred Kurdi and Kurdi × Romanov lambs

Davoud Ali Saghi; Ali Mobaraki; Mohammad Robati Baluch; Razieh Saghi

Volume 23, Issue 3 , September 2021, , Pages 325-335

Abstract
  The aim of this study was to evaluate the effect of crossbreeding on growth performance and carcass composition of purebred and crossbred Kurdi lambs. Thus, two genetic groups including purebred Kurdi lambs (KK) and crossbred Kurdi*Romanov lambs (KR) were used. For analysis of carcass traits, six lambs ...  Read More

Biological pathways related to known intergenic lncRNAs in calf ruminal samples affected with acidosis

Bizhan Mahmoudi; Hedayatollah Roshanfekr; Mohsen Sari; Mohammad Reza Bakhtiarizadeh

Volume 22, Issue 3 , September 2020, , Pages 337-348

Abstract
  The objective of this study was to identify known intergenic lncRNAs related to biological pathways of acidosis in Holstein calves using ruminaltissue. Two groups of healthy calves (N=3) and affected by acidosis (N=3) were compared. Paired-end sequencing method was performed using theHiseq2500 illumine ...  Read More

polymorphism of myostatin gene and its association with growth traits in Raeini cashmere goats

elahe sanjari; mahdiyeh zieaadini; Masood asadi fozi; Ali Esmailizadeh koshkoiyeh

Volume 20, Issue 3 , November 2018, , Pages 365-373

Abstract
  This wok was conducted to identify polymorphisms in the region of the exon 1 in 5'UTR of myostatin gene and their relationships with the growth traitsin Raeini cashmere goats. Myostatin gene has been identified as a factor causing a phenotype known as double-muscling in which a series of mutations render ...  Read More

The study of chemical and nutritional characteristics of pea (Pisum sativum L.) pod silage and its effect on the performance of finishing Zandi lambs

Seyed Hamid Mousavi Esfiokhi; Mohammad Reza Sahlabadi; Behzad Khorrami

Volume 25, Issue 4 , December 2023, , Pages 375-388

Abstract
  In order to investigate the chemical and nutritional characteristics of pea pod silage (PPS) and its effect on the performance of fattening lambs, 24 Zandi male lambs (initial BW, 33.5 ±1.5 kg) were used in a completely randomized design over 75 days. Experimental treatments were: 1) control; ...  Read More

Ranking of broiler farms based on building, installations and equipment using a multi-criteria decision analysis in Zanjan province

Mohammad Hossein Nemati; Seyed Abdoallah Hosseini; Ali Mansori; Seyed Saeid Mousavi

Volume 18, Issue 3 , October 2016, , Pages 387-397

Abstract
  This study was conducted to rank the broiler farms based on buildings, installations and equipment and its effect on production factors. To determine the contribution of each factor in ranking of farms, a multi-criteria decision analysis (SAW) was used. Data of 108 broilers were recorded in specific ...  Read More