Volume 26 (2024)
Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2014)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
The effect of different levels of dried Molasses Distillers Condensed Soluble with bran on performance, rumen fermentation, protozoa and blood metabolites of Mehraban fattening lambs

Farzo Allah Mostafaei; Mohammad Ebrahim Nooriyan Soroor; mohammad moeini

Volume 21, Issue 1 , April 2019, Pages 1-10

Abstract
  This study was conducted to determine the effect of adding of dried Molasses Distillers Condensed Soluble with bran (MDCS+B) to diets on growth performance, fermentation parameters, protozoa population and some blood biochemical parameters of fattening lambs. Twenty-one Mehraban male lambs (Weight average ...  Read More

Effect of multi enzyme and bacterial inoculant on chemical composition and in vitro fermentation parameters of ensiled wilted barely

Asma Absalan; Golnaz Taasoli; Shahryar Kargar; Farshid Fatahnia; Zohre Kowsar; Alidad Boostani

Volume 21, Issue 1 , April 2019, Pages 11-22

Abstract
  This experiment was aimed to study the effect of multi enzyme and bacterial inoculant on chemical composition and fermentation parameters of barley silage. Robovio multi enzyme was added at three levels, 0, 500 and 1000 mg/kg of barley dry matter (DM) and Prosage bacterial inoculant (a mixture of Lactobacillus ...  Read More

Two Different Dietary Antioxidants: Blood Immune Parameters and Performance in Sanjabi Suckling lambs

Tavakol Akhavan Gigloo; Fardin Hozhabri; Manouchehr Souri

Volume 21, Issue 1 , April 2019, Pages 23-35

Abstract
  A total of 24 male and female Sanjabi suckling lambs with an average weight of 4.2 kg at birth day were used in a 90-day trial period using randomized complete block design for evaluation of two dietary antioxidants. The lambs were received forage and concentrate from the second week of birth in addition ...  Read More

Prediction of carcass characteristics using blood biochemical parameters in Isfahan native chicken

saeed rahimian; Nasrollah Pirany; F Khajali; Abdolnaser Mohebi

Volume 21, Issue 1 , April 2019, Pages 37-48

Abstract
  In order to measure some of the blood serum biochemical parameters in normal rearing conditions and determination of their relationship with body weight and carcass components and also the examination of sex effect on blood biochemical parameters in Isfahan native chicken, an experiment was conducted ...  Read More

Effects of Dietary Supplementation of Cornerian Cherry, Garlic Powder, and Mixed Herbal Essential Oil on Productive Performance and Egg Quality in Laying Hens

Zabihollah nemati; magsoud besharati; amir karimi

Volume 21, Issue 1 , April 2019, Pages 49-60

Abstract
  The current research was designed to evaluate the effect of dietary addition of garlic powder, Cornerian cherry fruit powder (CH) and a mixture essential oil of castor and cashew nut shell (EO) on performance, egg quality and some blood parameters in commercial laying hens. One hundred and twenty-eight ...  Read More

Evaluating the economic impact of placement density and bedding material on productive performance in broiler chickens

Majid Abbasi; Mohammad Reza Abedini; Seyed Naser Mousavi

Volume 21, Issue 1 , April 2019, Pages 61-71

Abstract
  Effects of stocking density and the type of material used as litter on production performance and economic parameters of broilers were investigated by using 2,016 day-old Ross-308 broiler chicks in a 3×2 factorial arrangement with three levels of birds placement density [PD; 10 (control), 14, and ...  Read More

Comparison of the effect of prebiotic and various types of fiber on performance and some physiological parameters of broiler chickens

Mohammad Reza Nehirat; Somayyeh Salari; Mohammad Reza Ghorbani

Volume 21, Issue 1 , April 2019, Pages 73-86

Abstract
  In order to compare the effect of prebiotic and various types of fibers on performance and some physiological parameters of broiler chickens, an experiment was performed with 320 chicks with eight treatments in a completely randomized design. Dietary treatments were basal diet (corn-soybean meal), basal ...  Read More

Effect of different levels of Satureja khuzistanica essential oil in common and microcapsulated forms on intestinal morphology and performance of broiler chickens

EMRAN AZARBAD; Hassan kermansh; Akbar Yaghobfar; Amir Meimandipour

Volume 21, Issue 1 , April 2019, Pages 87-97

Abstract
  In order to determine the effects of adding different levels of Satureja khuzistanica essential oilin two conventional and microcapsulated forms into the diet on performance, immune response, blood biochemical parameters and intestinal morphology of broiler chickens, an exprement was conducted using ...  Read More

Effects of surplus jujube meal with and without enzyme on growth performance, carcass traits and ileum morphology of broilers

somayeh daymeh; nazar Afzali; Seyyed Javad Hosseini-Vashan

Volume 21, Issue 1 , April 2019, Pages 99-111

Abstract
  In order to investigate the effect of surplus jujube meal with or without Rovabio enzyme on growth performance, carcass traits and ileum morphology in broiler chicken; 320 male broiler chicks of Ross 308 were assigned to eight treatments, four replicates and 10 birds per each. The treatments included ...  Read More

Effect of different forms of manganese, zinc and copper on performance, carcass characteristics and immune response broilers

mehrdad nafisi; Mansour Rezaei; sayed abdoullah hosseini; mohamad kazemifard

Volume 21, Issue 1 , April 2019, Pages 113-125

Abstract
  In order to determine effect of various sources of manganese, zinc and copper (Sulfate, foreign and Internal organic) and requirement levels (100, 50% requirement) on performance and immune response of broilers, an expriment was conducted using 480 commercial CAB 500 hybrid broilers in a 2×3 factorial ...  Read More

Effect of different levels of mineral, chelate and nano iron resources supplementation to diet on performance, tissue iron reserves and meat quality of Japanese quail

Meysam pourtaheri; Mehran Mehri; Farzad Bagherzadeh Kasmani; Mahmoud Ghazaghi

Volume 21, Issue 1 , April 2019, Pages 127-137

Abstract
  In order to evaluate the effects of different levels of mineral salts, chelates and nano iron resources supplementation to diet on performance, tissue iron reserves and meat quality of Japanese quails, an experiment was carried out using 400 Japanese quails in a completely randomized design with 10 experimental ...  Read More

The effect of different levels of dietary electrolyte balance and calcium on performance, bone composition and carcass characteristics of Japanese quails

mansor saravani; Kamal Shojaeian; mehran mehri; Farzad Bagherzadeh Kasmani

Volume 21, Issue 1 , April 2019, Pages 139-150

Abstract
  In order to study the effect of different levels of dietary electrolyte balance (DEB) and calcium on performance, bone composition and carcass characteristics of Japanese quail, a total of 720 quail chicks were used in a 3×3 factorial arrangement with completely randomized design including three ...  Read More

ٍEffect of sweet wormwood essence and Lactobacillus acidophilus on performance of Japanese quails in laying period

Hassan Shirzadi; Hossein Nasermanesh; Ali Khatibjoo; Kamran Taherpour; Mohammadi Akbari Gharaei

Volume 21, Issue 1 , April 2019, Pages 151-163

Abstract
  The effect of sweet wormwood essence (SWE) and Lactobacillus acidophilus on performance, ileal microbiology, ileal morphology and ileal nutrient digestibility of laying Japanese quails was investigated in 180 46-d-old female Japanese quail that were randomly allocated to 4 dietary treatments in a completely ...  Read More