Alimohamdi jelodar, Seyed Javad
Comparison of complete feed silage based on fodder beet and triticale on performance of fattening male lambs [Volume 28, Issue 1, 2026, Pages 27-40]
Alipour, Alireza
Studying the effect of using Lysophospholipids (Lipidol) and fat powder supplements on performance and health indicators in suckling Holstein calves [Volume 28, Issue 1, 2026, Pages 41-54]
Alizadeh-Ghamsari, Amir Hossein
Effects of stepwise addition of dehulled sunflower meal in the diet on performance, carcass characteristics, and intestinal morphology of broiler chickens [Volume 28, Issue 1, 2026, Pages 125-140]
Ansari Pirsaraei, Zarbakht
Investigation of the effect of basil and parsley seed powder on mitigating the negative impacts of heat stress on growth performance and relative expression of heat shock protein 70 (HSP70) and interleukin-two genes in broiler chickens [Volume 28, Issue 1, 2026, Pages 1-13]
Asadi Alamouti, Ali
Comparison of NIR and wet chemistry methods for evaluation of chemical composition and nutrient digestibility in forage legumes [Volume 28, Issue 1, 2026, Pages 15-26]
Azizabadi, Hasan
Effect of different levels of whey powder and corn gluten on growth performance, tibia bone characteristics and blood mineral concentrations of Arian broiler chickens [Volume 28, Issue 1, 2026, Pages 111-124]
B
Babazadeh Lehi, Rasoul
Comparison of complete feed silage based on fodder beet and triticale on performance of fattening male lambs [Volume 28, Issue 1, 2026, Pages 27-40]
Behroozilak, Mohammad Ali
Effects of stepwise addition of dehulled sunflower meal in the diet on performance, carcass characteristics, and intestinal morphology of broiler chickens [Volume 28, Issue 1, 2026, Pages 125-140]
D
Darkaleh, Maedeh
Investigation of the effect of basil and parsley seed powder on mitigating the negative impacts of heat stress on growth performance and relative expression of heat shock protein 70 (HSP70) and interleukin-two genes in broiler chickens [Volume 28, Issue 1, 2026, Pages 1-13]
Dirandeh, Essa
Investigation of the effect of basil and parsley seed powder on mitigating the negative impacts of heat stress on growth performance and relative expression of heat shock protein 70 (HSP70) and interleukin-two genes in broiler chickens [Volume 28, Issue 1, 2026, Pages 1-13]
F
Fathi Nasari, Mohammadhasan
Effect of different levels of whey powder and corn gluten on growth performance, tibia bone characteristics and blood mineral concentrations of Arian broiler chickens [Volume 28, Issue 1, 2026, Pages 111-124]
Foroudi, Farhad
Effects of stepwise addition of dehulled sunflower meal in the diet on performance, carcass characteristics, and intestinal morphology of broiler chickens [Volume 28, Issue 1, 2026, Pages 125-140]
G
Ghoorchi, Taghi
Studying the effect of using Lysophospholipids (Lipidol) and fat powder supplements on performance and health indicators in suckling Holstein calves [Volume 28, Issue 1, 2026, Pages 41-54]
H
Hahati, Hosna
Effects of stepwise addition of dehulled sunflower meal in the diet on performance, carcass characteristics, and intestinal morphology of broiler chickens [Volume 28, Issue 1, 2026, Pages 125-140]
Heydari Shad, ali
Evaluation of formulated diets based on predictive regression equations, NIR data, and NRC tables in broiler feeding with respect to production performance, carcass characteristics, and economic profit [Volume 28, Issue 1, 2026, Pages 55-69]
Hossein Ali, Ghasemi,
Effect of toxin binder and organic acids on performance indices, serum lipid profile and health indices, carcass traits and meat quality of broiler chickens challenged with Aflatoxin B1 and Clostridium perfringens [Volume 28, Issue 1, 2026, Pages 91-109]
Hosseini, Seyed Abdullah
Effects of stepwise addition of dehulled sunflower meal in the diet on performance, carcass characteristics, and intestinal morphology of broiler chickens [Volume 28, Issue 1, 2026, Pages 125-140]
I
Imaninejhad, Fatemeh
Comparison of different fermentation methods of wheat bran and rice bran on performance, intestinal morphology, and cecal microbial population of Ross broiler chickens [Volume 28, Issue 1, 2026, Pages 71-89]
K
Karimi-Torshizi, Mohammad Amir
Effect of toxin binder and organic acids on performance indices, serum lipid profile and health indices, carcass traits and meat quality of broiler chickens challenged with Aflatoxin B1 and Clostridium perfringens [Volume 28, Issue 1, 2026, Pages 91-109]
Karimi- Zandi, Maryam
Effect of toxin binder and organic acids on performance indices, serum lipid profile and health indices, carcass traits and meat quality of broiler chickens challenged with Aflatoxin B1 and Clostridium perfringens [Volume 28, Issue 1, 2026, Pages 91-109]
Kazemifard, Mohammad
Investigation of the effect of basil and parsley seed powder on mitigating the negative impacts of heat stress on growth performance and relative expression of heat shock protein 70 (HSP70) and interleukin-two genes in broiler chickens [Volume 28, Issue 1, 2026, Pages 1-13]
L
Latifi, mohammad
Evaluation of formulated diets based on predictive regression equations, NIR data, and NRC tables in broiler feeding with respect to production performance, carcass characteristics, and economic profit [Volume 28, Issue 1, 2026, Pages 55-69]
M
Moftakharzadeh, Seyed Adel
Effects of stepwise addition of dehulled sunflower meal in the diet on performance, carcass characteristics, and intestinal morphology of broiler chickens [Volume 28, Issue 1, 2026, Pages 125-140]
Mojibi Meikolaei, Mehdi
Effects of stepwise addition of dehulled sunflower meal in the diet on performance, carcass characteristics, and intestinal morphology of broiler chickens [Volume 28, Issue 1, 2026, Pages 125-140]
Montazer torbati, Mohammadbagher
Effect of different levels of whey powder and corn gluten on growth performance, tibia bone characteristics and blood mineral concentrations of Arian broiler chickens [Volume 28, Issue 1, 2026, Pages 111-124]
Moravej, hossein
Evaluation of formulated diets based on predictive regression equations, NIR data, and NRC tables in broiler feeding with respect to production performance, carcass characteristics, and economic profit [Volume 28, Issue 1, 2026, Pages 55-69]
Motamedi, Hossein
Comparison of different fermentation methods of wheat bran and rice bran on performance, intestinal morphology, and cecal microbial population of Ross broiler chickens [Volume 28, Issue 1, 2026, Pages 71-89]
R
Rahmatnejad, Enayat
Effect of toxin binder and organic acids on performance indices, serum lipid profile and health indices, carcass traits and meat quality of broiler chickens challenged with Aflatoxin B1 and Clostridium perfringens [Volume 28, Issue 1, 2026, Pages 91-109]
S
Salari, Somayyeh
Comparison of different fermentation methods of wheat bran and rice bran on performance, intestinal morphology, and cecal microbial population of Ross broiler chickens [Volume 28, Issue 1, 2026, Pages 71-89]
Sari, Mohsen
Studying the effect of using Lysophospholipids (Lipidol) and fat powder supplements on performance and health indicators in suckling Holstein calves [Volume 28, Issue 1, 2026, Pages 41-54]
Shirzadi, Hassan
Effect of toxin binder and organic acids on performance indices, serum lipid profile and health indices, carcass traits and meat quality of broiler chickens challenged with Aflatoxin B1 and Clostridium perfringens [Volume 28, Issue 1, 2026, Pages 91-109]
T
Tahami, Zahra
Effect of different levels of whey powder and corn gluten on growth performance, tibia bone characteristics and blood mineral concentrations of Arian broiler chickens [Volume 28, Issue 1, 2026, Pages 111-124]
Taherpour, Kamran
Effect of toxin binder and organic acids on performance indices, serum lipid profile and health indices, carcass traits and meat quality of broiler chickens challenged with Aflatoxin B1 and Clostridium perfringens [Volume 28, Issue 1, 2026, Pages 91-109]
Toghdory, Abdolhakim
Studying the effect of using Lysophospholipids (Lipidol) and fat powder supplements on performance and health indicators in suckling Holstein calves [Volume 28, Issue 1, 2026, Pages 41-54]
Y
Yari, Mojtaba
Comparison of NIR and wet chemistry methods for evaluation of chemical composition and nutrient digestibility in forage legumes [Volume 28, Issue 1, 2026, Pages 15-26]