Volume 26 (2024)
Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2014)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
The genome-wide study in Japanese quail fortraits related to feed efficiency using asinglestep approach

Hossein Mohammadi; Amir Hossein khalababdi farahani; Mohammad Hossein Moradi

Volume 24, Issue 2 , July 2022, , Pages 117-126

Abstract
  The aim of the present study was to evaluate the genetic architecture, genomic regions and candidate genes associated with body weight gain, feed intake and feed conversion ratio in Japanese quails. For detection the informative genomic windows, genotyping data on 920 quails was used in a single-step ...  Read More

Effect of different level of Tryptophan and methyl group donors on the performance of Japanese quail fed diets contaminated with aflatoxin B1

Vahideh Sabaghi-Darmiyan; Mehran Mehri; Farzad Bagherzadeh Kasmani; Mohammad Rokouei

Volume 23, Issue 2 , July 2021, , Pages 281-292

Abstract
  The experiment was carried out  to investigate the effect of tryptophan, melatonin and dimethylglycine on the growth performance and meat quality of Japanese quails fed diets contaminated with aflatoxin B1 toxin. In this experiment, 680 Japanese quail from 7 to 35 days of age were allotted to 17 ...  Read More

Effect of using sage extract after experimental copper poisoning on performance and blood metabolites of Japanese quail

Ashraf Mortezayi; Morteza Mamouei; Naeem Erfani Majd; Mohammad Reza Ghorbani

Volume 22, Issue 1 , March 2020, , Pages 143-151

Abstract
  This experiment was conducted to investigate the effect of using hydroalcoholic sage extract after experimental copper poisoning on performance and blood metabolites of Japanese quail, in a completely randomized design with 320 one-day old Japanese quails in 4 treatments with4 replicates and ...  Read More

The effect of different levels of dietary electrolyte balance and calcium on performance, bone composition and carcass characteristics of Japanese quails

mansor saravani; Kamal Shojaeian; mehran mehri; Farzad Bagherzadeh Kasmani

Volume 21, Issue 1 , April 2019, , Pages 139-150

Abstract
  In order to study the effect of different levels of dietary electrolyte balance (DEB) and calcium on performance, bone composition and carcass characteristics of Japanese quail, a total of 720 quail chicks were used in a 3×3 factorial arrangement with completely randomized design including three ...  Read More

Effect of Safflower Meal Containing Microbial and Enzyme Supplementations on Performance, Meat Quality and Humoral Immunity of Japanese Quail

Sharifeh Ghavidel Heydari; Farzad Bagherzadeh Kasmani; Mehran Mehri

Volume 20, Issue 4 , February 2019, , Pages 601-611

Abstract
  This experiment was conducted to assess the effect of safflower meal (SFM) containing microbial and enzyme supplementations on performance, meat quality and humoral immunity of Japanese quail. A total of 300 seven-days-old Japanese quails were assigned in a completely randomized design to five treatments, ...  Read More

Effects of vitamins K1 and K3 addition to diets with calcium deficiency on performance and physicochemical indicators of tibia bone in Japanese quails

Sahar Mohammadzadeh; Tohid Vahdatpour; Yahya Ebrahimnezhad

Volume 20, Issue 3 , November 2018, , Pages 477-486

Abstract
  Effects of vitamins K1 and K3 addition to a low calcium diet on the structure of tibia bone and performance of Japanese quail were evaluated by using 192 birds in a completely randomized design with four treatments, four replicates and 12 birds per each. The treatments included: diet containing the recommended ...  Read More

The Effect of Different Levels of Dietary Metabolizable Energy and Crude Protein on Performance and Nitrogen and Energy Metabolism in Japanese quail (Coturnix coturnix japonica)

mohamad yazarloo

Volume 19, Issue 1 , May 2017, , Pages 145-157

Abstract
  In order to study the impact of different levels of dietary metabolizable energy and crude protein on performance and nitrogen and energy metabolism of Japanese quail during growth period, 360 day-old Japanese quails were used in a 3×3 factorial experiment with three levels of metabolizable energy ...  Read More

The effect of camphor levels on the Japanese quail performance, thyroids and testosterone hormones

Asghar Sedaghat; Mohammad Amir Karimi Torshizi; Shaban Rahimi

Volume 18, Issue 2 , June 2016, , Pages 273-286

Abstract
  This study was conducted to evaluate the effect of camphor levels on performance, organ weight, testosterone and thyroid hormones, intestinal selective bacteria, and meat peroxidation of Japanese quail. Two-hundred 1-d chicks were allocated in 20 cages with five treatments and four replicates (10 chicks ...  Read More

Efficiency of bacteriophage in biocontrol of enterococcal colonization of quail

Jalil Noori Raygani; Mohammad Amir Karimi Torshizi; Shaban Rahimi; Omid Madadgar

Volume 17, Issue 2 , October 2015, , Pages 199-209

Abstract
  Three experiments were carried out for isolation of bacteriophage against growth reducing Enterococcus faecalis and evaluation of its efficacy to control Enterococci colonization in intestine of Japanese quails. In experiment one, 60 Enterococci spp were isolated from gastrointestinal contents of adult ...  Read More

Effect of Artichoke (Cynara scolymus L.) leaf powder and vitamin E on performance and some blood parameters of meat type Japanese quail

Morteza Alemi; Firooz Samadi; Saba Samadi

Volume 16, Issue 2 , October 2015, , Pages 147-155

Abstract
  In order to investigate the effects of Artichoke leaf powder and vitamin Eon performance, internal organs relative weight and some blood parameters, 240 day-old quails were assigned to four treatments including, basal diet (control), basal diet supplemented with levels of 1.5 and 3 percent of Artichoke ...  Read More

Effect of honey, royal jelly and bee pollen on performance, immune system and blood parameters in Japanese quail

Sakineh Babaei; Shaban Rahimi; Mohammad Amir Karimi Torshizi; Gholam Hosein Tahmasebi; Seyed Naser Khaleghi Miran

Volume 17, Issue 2 , October 2015, , Pages 311-320

Abstract
  The effect of honey, royal jelly and bee pollenon performance, immune system and blood factors of Japanese quail, using 160 quail chicks in a completely randomized design by four treatments ]control (without additives), pollen powder 1 g/kg, royal jelly 125 ppm/L, honey 22 g/L) and four replicates of ...  Read More

Effect of physiological stress and dietary chromium nanoparticles supplementation on performance and meat quality traits of Japanese quail

Atefeh Berenjian; Seyed Davood Sharifi; Abdollah Mohammadi Sangcheshmeh; Shokoofeh Ghazanfari

Volume 17, Issue 1 , April 2015, , Pages 19-28

Abstract
  Effects of chromium nano particles (NanoCr) on performance and meat quality of Japanese quail under physiological stress was determined by  using 360 birds in a completely randomized design with six treatments, four replicates and 15 birds per each, during  17- 35 d of age. The tratments were ...  Read More

Effect of Protexin probiotics supplementation to aflatoxin contaminated diet on performance of Japanese quail

Majid Aftabi; Farzad Bagherzadeh Kasmani; Ghasem Jalilvan; Mehran Mehri; Mohammad Amir Karimi Torshizi

Volume 17, Issue 1 , April 2015, , Pages 131-140

Abstract
  Effect of Protexin to diminish negative consequences of feeding aflatoxin B1 (AFB1) contaminated diet on performance, immune response, meat quality and ileal microbial flora were examined using 320 seven-day-old Japanese quails fed four treatments [control diet (without additives), diet containing 2.5 ...  Read More

Determination of optimum levels of energy and protein in grower diet of Japanese quail (Coturnix coturnix Japonica)

Mohammad Yazarloo; Seyed Davood Sharifi; Farid Shariatmadari; Abdolreza Salehi

Volume 15, Issue 1 , July 2014, , Pages 1-10

Abstract
  In order to determine the optimal levels of energy and protein in grower diet of Japanese quail, 360 dayold Japanese quails were used in a 3×3 factorial arrangement of dietary treatments that comprised threelevels of metabolisable energy (2750, 2850, and 2950 Kcal/kg) and three levels of crude ...  Read More

Microsatellite mapping of quantitative trait loci associated with carcass traits on chromosome 1 in Japanese quail

Hasan Moradian; Ali Esmailizadeh; Mohammadreza Mohammadabadi

Volume 15, Issue 2 , October 2013, , Pages 89-99

Abstract
  The purpose of this study was to identify genomic regions of quantitative trait loci (QTL), affectingcarcass traits on chromosome 1 in an F2 population of Japanese quail. For this purpose, a three-generationresource population was developed by using two distinct Japanese quail strains, wild (meat type) ...  Read More