Investigating the application of two industrial and designed device pelletizing machines to produce pellets from green pistachio shell residues and their antinutritional compounds

Laei, Kazem; Hajiagha Aliazdeh, Hossein; Kianmehr, Mohammad Hossein

doi:10.22059/jap.2023.355805.623733

Document Type : Research Paper

Authors

¹ 1. Department of Biosystems Engineering, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.

² , Department of Biosystems Engineering, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.

³ 3. Department of Agricultural Engineering, College of Abouraihan, University of Tehran, Tehran, Iran.

https://doi.org/10.22059/jap.2023.355805.623733

Abstract

abstractThis study investigated the pelletization ability of green pistachio shell residues, its effect on anti-nutrients, and several physical and mechanical properties of pistachio shell pellets produced with an industrial and custom-made pelletizing machine. In this experiment, the designed device was utilized with pistachio green shell residues containing 15% moisture, 1 mm particle size, and a temperature of 65 °C. To improve adhesion and reduce antinutritional substances of pistachio residues, bentonite, wheat, urea, and molasses were used at 3, 6, 4, and 5 kg, respectively, per 100 kg of pistachio residues. The density, maximum breaking force, breaking energy, phenolic compounds, tannin, acid detergent insoluble fiber (ADF), (NDF) of the pellets produced were determined. Furthermore, the maximum breaking force and breaking energy of the pellets produced by the machine for testing biological materials were measured. The Student's t-test was used to analyze statistically the parameters measured in the pellets produced by two Peltzen machines. The research results showed that the density of pellets produced in the industrial machine was significantly higher than in the custom-made machine (p<0.05). Conversely, the breaking energy of the produced pellets in the custom-made machine was higher than in the industrial device (p<0.05). The amount of phenolic compounds, tannin, ADF, and NDF for the designed Peltzen device was 19, 26, 12, and 10% less than the industrial Peltzen device, respectively (p<0.05). In general, it can be concluded that the designed device improves the quality and reduces antinutritional substances in the pellets of green pistachio shells.

Keywords

References

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Journal of Animal Production, Print ISSN: 2008-6776., Online ISSN: 2382-994X

Investigating the application of two industrial and designed device pelletizing machines to produce pellets from green pistachio shell residues and their antinutritional compounds

References

References

Volume 25, Issue 3
October 2023
Pages 343-356

Investigating the application of two industrial and designed device pelletizing machines to produce pellets from green pistachio shell residues and their antinutritional compounds

References

References

Volume 25, Issue 3October 2023Pages 343-356

Volume 25, Issue 3
October 2023
Pages 343-356