Alkhtib, A., Scholey, D., Carter, N., Cave, G. W., Hanafy, B. I., Kempster, S. R., Mekapothula, S., Roxborough, E. T., & Burton, E. J. (2020). Bioavailability of methionine-coated zinc nanoparticles as a dietary supplement leads to improved performance and bone strength in broiler chicken production. Animals, 10(9), 1482.
Bafundo, K., Baker, D., & Fitzgerald, P. (1984). Zinc utilization in the chick as influenced by dietary concentrations of calcium and phytate and by Eimeria acervulina infection. Poultry science, 63(12), 2430-2437.
Bruno, L., Furlan, R., Malheiros, E., & Macari, M. (2000). Influence of early quantitative food restriction on long bone growth at different environmental temperatures in broiler chickens. British poultry science, 41(4), 389-394.
de Los Santos, F. S., Farnell, M., Tellez, G., Balog, J., Anthony, N., Torres-Rodriguez, A., Higgins, S., Hargis, B., & Donoghue, A. (2005). Effect of prebiotic on gut development and ascites incidence of broilers reared in a hypoxic environment. Poultry science, 84(7), 1092-1100.
Dhanalakshmi, A., Natarajan, B., Ramadas, V., Palanimurugan, A., & Thanikaikarasan, S. (2016). Structural, morphological, optical and antibacterial activity of rod-shaped zinc oxide and manganese-doped zinc oxide nanoparticles. Pramana, 87, 1-9.
Hatab, M., Rashad, E., Saleh, H. M., & El-Sayed, E.-S. R. (2022). Effects of Dietary Supplementation of Zinc Oxide Nanoparticles on Productive Performance, Physiological, Histological Changes and Tissues Zn Concentration in Broiler Chicks.
Jahanian, R., & Rasouli, E. (2015). Effects of dietary substitution of zinc‐methionine for inorganic zinc sources on growth performance, tissue zinc accumulation and some blood parameters in broiler chicks. Journal of animal physiology and animal nutrition, 99(1), 50-58.
Koppa, N. A., & Jatmika, C. (2018). Synthesis and analysis of zinc-methionine, zinc-tryptophan, copper-lysine, and copper-isoleucine complexes using atomic absorption spectrophotometry. International Journal of Applied Pharmaceutics, 10(Special Issue 1), 416-418.
Li, L., Gong, Y., Zhan, H., Zheng, Y., & Zou, X. (2019). Effects of dietary Zn-methionine supplementation on the laying performance, egg quality, antioxidant capacity, and serum parameters of laying hens. Poultry Science, 98(2), 923-931.
Mamun, M., Ahmed, O., Bakshi, P., & Ehsan, M. (2010). Synthesis and spectroscopic, magnetic and cyclic voltammetric characterization of some metal complexes of methionine:[(C5H10NO2S) 2MII]; MII= Mn (II), Co (II), Ni (II), Cu (II), Zn (II), Cd (II) and Hg (II). Journal of Saudi Chemical Society, 14(1), 23-31.
Moghaddam, H. N., & Jahanian, R. (2009). Immunological responses of broiler chicks can be modulated by dietary supplementation of zinc-methionine in place of inorganic zinc sources. Asian-Australasian Journal of Animal Sciences, 22(3), 396-403.
Mohammadi, V., Ghazanfari, S., Mohammadi-Sangcheshmeh, A., & Nazaran, M. (2015). Comparative effects of zinc-nano complexes, zinc-sulphate and zinc-methionine on performance in broiler chickens. British poultry science, 56(4), 486-493.
Pimentel, J., Cook, M., & Greger, J. (1991). Immune response of chicks fed various levels of zinc. Poultry science, 70(4), 947-954.
Rashidi, N., Khatibjoo, A., Taherpour, K., Akbari-Gharaei, M., & Shirzadi, H. (2020). Effects of licorice extract, probiotic, toxin binder and poultry litter biochar on performance, immune function, blood indices and liver histopathology of broilers exposed to aflatoxin-B1. Poultry science, 99(11), 5896-5906.
Saleh, A. A., Ragab, M. M., Ahmed, E. A., Abudabos, A. M., & Ebeid, T. A. (2018). Effect of dietary zinc-methionine supplementation on growth performance, nutrient utilization, antioxidative properties and immune response in broiler chickens under high ambient temperature. Journal of Applied Animal Research, 46(1), 820-827.
SAS. (2004). Institute. SAS User’s Guide. Version 9.4 ed. SAS Inst. Inc., Cary, NC.
Seo, H.-J., Cho, Y.-E., Kim, T., Shin, H.-I., & Kwun, I.-S. (2010). Zinc may increase bone formation through stimulating cell proliferation, alkaline phosphatase activity and collagen synthesis in osteoblastic MC3T3-E1 cells. Nutrition research and practice, 4(5), 356-361.
Spears, J., & Kegley, E. (2002). Effect of zinc source (zinc oxide vs zinc proteinate) and level on performance, carcass characteristics, and immune response of growing and finishing steers. Journal of Animal science, 80(10), 2747-2752.
Tomaszewska, E., Muszyński, S., Dobrowolski, P., Kwiecień, M., Winiarska-Mieczan, A., Świetlicka, I., & Wawrzyniak, A. (2017). Effect of zinc level and source (zinc oxide vs. zinc glycine) on bone mechanical and geometric parameters, and histomorphology in male Ross 308 broiler chicken. Brazilian Journal of Poultry Science, 19, 159-170.
Vieira, S. L. (2008). Chelated minerals for poultry. Brazilian Journal of Poultry Science, 10, 73-79.
Wedekind, K., Hortin, A., & Baker, D. (1992). Methodology for assessing zinc bioavailability: efficacy estimates for zinc-methionine, zinc sulfate, and zinc oxide. Journal of Animal science, 70(1), 178-187.
Xu, X., Liu, L., Long, S.-F., Piao, X.-S., Ward, T. L., & Ji, F. (2017). Effects of Chromium Methionine Supplementation with Different Sources of Zinc on Growth Performance, Carcass Traits, Meat Quality, Serum Metabolites, Endocrine Parameters, and the Antioxidant Status in Growing-Finishing Pigs.
Biological Trace Element Research,
179(1), 70-78.
https://doi.org/10.1007/s12011-017-0935-0
Zaki, A. N., & Dakhel, H. H. (2021). ((effect of early feeding with zinc-methionine on improving growth performance and some biochemical characteristics of broilers)). IOP Conference Series: Earth and Environmental Science, (Vol. 722, No. 1, p. 012035). IOP Publishing.