Journal of Animal Production, Print ISSN: 2008-6776., Online ISSN: 2382-994X

Effect of two types of dietary acidifiers on nutrient digestibilities, ileum microflora and growth performance in broilers

Document Type : Research Paper

https://doi.org/10.22059/jap.2017.62051
Abstract
The effect of two types of dietary acidifier; Globacid®, Greencab® and their mixture on growth performance, carcass characteristics, nutrient digestibilities and intestinal microflora in broilers were studied by using hundred and twenty eight one-day old Cobb 500 broiler chickens of either sex, four treatments and four replicates of eight chicks in each in a completely randomized disign. The experimental treatments consisted of a basal diet; diet containing basal diet + 0.085 percent Globacid®; diet containing basal diet + 0.035 percent Greencab® and diet containing basal diet + mixture of 0.085 percent Globacid® and 0.035 percent Greencab®. The effect of treatments on growth performance, carcass characteristics and intestinal microflora was not significant and the higher digestibility of dry matter, organic matter and crude protein in comparison to control diet were seen in treatment containing the mixture of Globacid® and Greencan® acidifiers. According to the results of this study, the dietary mixture of Globacid® and Greencan® acidifiers can be useful in broilers by improving dry matter, organic matter and crude protein digestibilities and decreasing feed intake trend.

Keywords

Broilers
Dietary acidifier
growth performance
microflora
Nutrient digestibilities
  1. Adill S, Banday T, Bhat GA, Salahuddin M, Raquib M and Shanaz S (2011) Response of broiler chicken to dietary supplementation of organic acids. Journal of Central European Agriculture 12(3): 498-508.
  2. Adill S, Banday T, Bhat GA, Saleem Mir M and Rehman M (2010) Effect of dietary supplementation of organic acids on performance, intestinal histomorphology, and serum biochemistry of broiler chicken. Veterinary Medicine International, doi:10.4061/2010/479485.
  3. Allan WH and Gough REA (1974) Standard haemagglutination inhibition test for Newcastle disease: A comparison of macro and micro methods. Veterinary Records 95(6): 120-123.
  4. Ao T, Cantor AH, Pescatore AJ, Ford MJ, Pierce JL and Dawson KA (2009) Effect of enzyme supplementation and acidification of diets on nutrient digestibility and growth performance of broiler chick. Poultry Science 88(1): 111-117.
  5. Ao Z. Kocher A and Choct M (2012) Effects of dietary additives and early feeding on performance, gut development and immune status of broiler chickens challenged with Clostridium perfringens. Asian-Australian Journal of Animal Science 25(4): 541-551.
  6. Cave NAG (1984) Effect of dietary propionic acids on feed intake in chicks. Poultry Science 63(1): 131-134.

 

  1. Cobb 500 Manual (2012) Broiler performance and nutrition supplement, page 10, Cobb- vantress.com

 

  1. Dibner JJ and Buttin P (2002) Use of Organic acids as a model to study the impact of gut microflora on nutrition and metabolism. Journal of Applied Poultry Research 11(4): 453–463.
  2. Garcia V, Catala-Gregori P, Hernandez F, Megias MD and Madrid J (2007) Effect of formic acid and plant extracts on growth, nutrient digestibility, intestine mucosa morphology, and meat yield of broilers. Journal of Applied Poultry Research 16(4): 555–556.
  3. Ghosh HK, Halder G, Samanta G, Paul SK and Pyne SK (2007) Effect of dietary supplementation of organic acid and mannan oligosaccharide on the performance and gut health of Japanese quail (Coturnix japonica). The Journal of Poultry Science 1(1): 1-7.
  4. Gunal M, Yayli G, Kaya O, Karahan N and Sulak O (2006) The effects of antibiotic growth promoter, probiotic or organic acid. International Journal of Poultry Science 5(2): 149-155.
  5. Haghighi Khoshkhoo P, Akbari Azad G, Moayer F, Pajouhandeh I (2010) Effect of dietary Butyrate on performance and small intestinal morphology of broilers. Journal of Veterinary Clinical Research (4): 235-242 (In Persian).

 

  1. Isabel B and Santos Y (2009) Effects of dietary organic acids and essential oils on growth performance and carcass characteristics of broiler chickens. Journal of Applied Poultry Resrarch 18(3): 472–476.
  2. Kim YY, Kil DY, Oh HK and Han K (2005) Acidifier as an alternative material to antibiotics in animal feed. Journal of Animal Science 18(7): 1048-1060.
  3. Manickam R, Viswanathan K and Mohan M (1994) Effect of probiotics in broiler performance. Indian Veterinary Journal 71(3): 737-739.
  4. Mikkelsen L, Bendixen C, Jakobsen M and Jensen B (2003) Enumeration of bifido bacteria in gastrointestinal sample from piglets. Applied Environmental Microbiology 69(1): 654–658.
  5. Mroz Z (2005) Organic acids as potential alternatives to antibiotic growth promoters for pigs. Advances Pork Production 16(1): 169-182.
  6. Patten JD and Waldroup PW (1988) Use of organic acids in broiler diets. Poultry Science 67(8): 1178–1182.
  7. Quinn PJ, Carter ME, Markey B and Carter GR (1994) Clinical Veterinary Microbiol. Wolfe Publishing, London.
  8. Roser U (2006) Effects of organic acids in liquid and solid forms on the survival rate of salmonella in pelleted compound feed after recontamination. Journal of Immunology 8(1): 12-19.
  9. SAS, Institute (2004) SAS/STAT User’s Guide, Statistics. Release 9.1.SAS Institute Inc., Cary, NC.
  10. Scott ML, Nesheim MC and Young RJ (1976) Nutrition of the Chicken. Published by M L Scott and Associates, Ithaca, NY. pp. 7-54.
  11. Stringfellow K, Reynolds J, Lee J, Byrd J, Nisbet D and Farnell M (2009) Effect of bismuth citrate, lactose, and organic acid on necrotic enteritis in broilers. PoultryScience 88(11): 2280-2284.
  12. Wendt Thiex NJ (2000) Animal Feed. In: Horwitz, W. (Editor), Official Methods of Analysis. 17th ed., Vol. 1. Association of Official Analytical Chemists (AOAC), Gaithersburg, MD, USA, pp. 1-54.
Journal of Animal Production, Print ISSN: 2008-6776., Online ISSN: 2382-994X
Volume 19, Issue 2
Summer 2017
Pages 415-425

Home

Guide for Authors

Submit Manuscript

Reviewers

Contact Us