Effect of administration of Savory (Satureja Khuzistanica) essential oil in drinking water on performance and antioxidative potential of thigh meat in broiler chicken

Ebrahiminejad, Shahnaz; Khosravinia, Heshmatollah; Alirezaei, Masoud

doi:10.22059/jap.2014.52230

Document Type : Research Paper

Authors

¹ M.Sc., Department of Animal Science, Faculty of Agriculture, Lorestan University, Khorramabad, Iran

² Associate Professor, Department of Animal Science, Faculty of Agriculture, Lorestan University, Khorramabad, Iran

³ Assistant Professor, Department of Animal Science, Faculty of Agriculture, Lorestan University, Khorramabad, Iran

https://doi.org/10.22059/jap.2014.52230

Abstract

This study was carried out to investigate the effect ofadministration of Satureja khuzistanica essential oil (SkEO) in drinking water on performance, lipid oxidation, activity of antioxidative enzymes and cholesterol content of thigh meat using 720 one-day-old Ross 308 broiler chicks. The SkEO was added into drinking water at zero (control-), 200, 300, 400 and 500 mg/L along with a treatment consisting polysorbate-80 (control+) at 500 mg/L. Inclusion of SkEO in drinking water significantly decreased water intake and improved production efficiency index of the birds during days one to 42 of age (P<0.05). The concentration of thiobarbitoric acid reactive substances in thigh meat was significantly decreased by SkEO-treated water (P<0.05). Addition of SkEO into drinking water significantly decreased superoxide dismutase as well as glutathione peroxidase activity in raw thigh meat of the birds (P<0.05). Catalase activity was not influenced by SkEO-added water (P>0.05). Lipid content and cholesterol level in thigh meat was significantly decreased in the birds received 500 and 200 to 400 mg/L SkEO through drinking, respectively (P<0.05). It could be concluded that administration of Satureja khuzistanica essential oils into drinking water at minimum 200 mg/L promoted meat lipid stability. Cholesterol levels of thigh meat decreased by SkEO at 200 to 500 mg/L.

Keywords

20.1001.1.20096776.1393.16.1.6.1

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Journal of Animal Production, Print ISSN: 2008-6776., Online ISSN: 2382-994X

Effect of administration of Savory (Satureja Khuzistanica) essential oil in drinking water on performance and antioxidative potential of thigh meat in broiler chicken

References

References

Volume 16, Issue 1 - Serial Number 1
Spring and Summer
May 2014
Pages 53-62

Effect of administration of Savory (Satureja Khuzistanica) essential oil in drinking water on performance and antioxidative potential of thigh meat in broiler chicken

References

References

Volume 16, Issue 1 - Serial Number 1Spring and SummerMay 2014Pages 53-62

Volume 16, Issue 1 - Serial Number 1
Spring and Summer
May 2014
Pages 53-62