Volume 26 (2024)
Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2014)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Effect of glycyrrhizic acid on lipid peroxidation and vital parameters of Holstein bull sperm after freeze-thawing process

toktam sadat Vafa; heshmat Sepehri moghadam; Mozhdeh Emadi; Alireza Hasani Bafarani

Volume 21, Issue 4 , January 2020, , Pages 569-577

Abstract
  To examine the effect of glycyrrhizic acid on lipid peroxidation and vital parameters of Holstein bull sperm after freeze-thawing process, semen samples were collected from four mature Holstein bulls twice a week using artificial vagina. Ejaculates were pooled in order to eliminate the individual ...  Read More

Comparison of the antioxidant effect of olive leaf extract with vitamins C and E on bovine sperm quality

Arash Kheradmand

Volume 19, Issue 1 , May 2017, , Pages 233-244

Abstract
  In this study antioxidant effects of olive leaf extract (OLE) in comparison to vitamin C and E on chilled-stored (at 5 °C) bovine sperm was evaluated. The sperm samples collected from epididymis of ten Holstein bovine testis with 3-5 years old, and were diluted with egg yolk and sodium citrate containing ...  Read More

Protective effects of α-tocopherol, BSA and vitamin C on caprine sperm quality during incubation at 5° C

Arash Kheradmand

Volume 18, Issue 4 , December 2016, , Pages 841-852

Abstract
  This study was carried out to evaluate the effects of α-tocopherol, BSA and vitamin C on different caprine sperm parameters following incubation at 5 °C for 48 h. The treatments were as follows: 5 and 10 IU/ml of α-tocopherol, 4 and 8 mg/ml of BSA, as well as 3 and 6 mg/ml of vitamin ...  Read More