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Effects of different levels of soybean lecithin on performance and blood lipids of broiler chicks

Hanieh Sadat Banikamal; Mahdi Zhandi; Malak Shakeri; Hossein Moravej

Volume 17, Issue 1 , April 2015, , Pages 29-37

https://doi.org/10.22059/jap.2015.54017

Abstract
  This study was conducted to investigate the effects of different levels of soybean lecithin on performance and blood lipids of broiler chicks. A total of 180 one day old Ross 308 broiler chicks were used in a completely randomized design with nine treatments (diets with 0, 0.2, 0.4, 0.6, 0.8, 1, 1.2, ...  Read More