Amir Salarinia; Nazar Afzali; Seyyed Javad Hosseini-Vashan; Moslem Bashtani
Abstract
To evaluate the effect of type (Rice Hull (RH) and Oat Hull (OH)), level (3 and 6 percent) and particle size (0.5 and 2 mm) of insoluble fiber on performance, carcass characteristics and intestinal morphology of chickens, 360 day-old male broilers (Ross 308), were use in a completely randomized design ...
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To evaluate the effect of type (Rice Hull (RH) and Oat Hull (OH)), level (3 and 6 percent) and particle size (0.5 and 2 mm) of insoluble fiber on performance, carcass characteristics and intestinal morphology of chickens, 360 day-old male broilers (Ross 308), were use in a completely randomized design with 9 treatment and 4 replicate with 10 birds each, for 42 days. In the 29-42 days, broilers fed 6 percent with 0.5 mm RH had higher (P≤0.05) average daily gain, daily feed intake and lower feed: gain than control group. In fact, the 6 percent with 0.5 mm OH inclusion reduced (P≤0.01) abdominal fat and carcass performance as compared to control (P≤0.0`5). Results showed that broilers fed OH and RH had higher relative weight of gizzard and gallbladder than broilers fed the control diet (P≤0.05). Broilers fed RH had higher villus length than other treatment in the jejnum at 21 and 42 days of age and duodenum at 21 days of age (P≤0.01). In this experiment, the broiler fed 3 percent RH with 2 mm particle size had the highest epithelium width (P≤0.01) in the ileum section at 21 day of age. Therefore the results showed inclusion of 3 percent RH with 0.5 mm particle size to broiler diets may improve the growth performance and intestine morphology.
Abstract
This study was conducted to evaluate the effects of replacing soybean meal with hempseed meal in diet on performance, egg quality and blood parameters in laying hens. A total of 200 Hy-line 102 wks laying hens were randomly allotted to 25 cages in 5 dietary treatments with 5 replicates (8 birds each ...
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This study was conducted to evaluate the effects of replacing soybean meal with hempseed meal in diet on performance, egg quality and blood parameters in laying hens. A total of 200 Hy-line 102 wks laying hens were randomly allotted to 25 cages in 5 dietary treatments with 5 replicates (8 birds each replicate). This experiment was conducted in a completely randomized design with 5 treatments involved different ratio of soybean meal to hempseed meal protein source including 1) ratio of 100: 0 protein of soybean meal to hempseed meal (control); 2) ratio of 75: 25 protein of soybean meal to hempseed meal; 3) ratio of 50: 50 protein of soybean meal to hempseed meal; 4) ratio of 25: 75 protein of soybean meal to hempseed meal; and 5) ratio of 0: 100 protein of soybean meal to hempseed meal. Egg production, egg mean weight and feed intake in the birds fed diet contained ratio of 0: 100 protein of soybean meal to hempseed meal were higher than control diet (P<0.05). Albumin height (Haugh unit), yolk color index, yolk weight percentage and shell weight percentage were ameliorated when hens fed diets the highest protein ratio of hempseed meal compared with the control group. Using hempseed meal in diets decreased (P<0.05) the cholesterol, triglycerides and lipoprotein with low density as compared with the control group. It can be concluded that replacing of 75 % and 100% of hempseed meal to soybean meal may improve the performance, egg quality of post molting layer and decrease the serum LDL and cholesterol of laying hens.