Volume 26 (2024)
Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2014)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Effects of dietary inclusion of herbal Vitamin E supplement on productive traits, immune responses, and blood parameters of broilers

leili jamshidi; sayed abdoullah hosseini; Amir Hossein Alizadeh-Ghamsari

Volume 26, Issue 1 , March 2024, , Pages 61-71

Abstract
  Introduction: Vitamins play an important role in improving the performance, immune system, and growth of birds. In recent years, due to the increase of the price of synthetic vitamin supplements and also due to the limitation of the use of commercial antioxidants, plant-based antioxidant sources have ...  Read More

Evaluation effect of copper-methionine chelate, oregano essential oil on performance, meat quality, immune response and blood biochemical parameters of broiler chickens

Amin Saeid; Mohsen Afsharmanesh; Mohamad Salarmoini

Volume 22, Issue 4 , December 2020, , Pages 571-581

Abstract
  The effect of copper-methionine chelate and oregano essential oil in comparison to antibiotics on performance, meat quality, immune response and blood biochemical parameters were evaluated using 240 Ross 308 broilers in a 2×2×2 factorial experiment in a completely randomized design with four ...  Read More

The effect of hydroalcoholic extract of Allium Hirtifolium and flavophospholipol performance, meat quality, and immunological responses of broiler chickens

Mahsa Rasa Ezadi; Mohamad Salarmoini; Mohsen Afsharmanesh; Hadi Tavakoli; Mohammad khajeh Bami

Volume 21, Issue 4 , January 2020, , Pages 511-519

Abstract
  Effect of different levels of hydroalcoholic extract of Allium hirtifolium and flavophospholipol antibiotic on growth performance, carcass characteristics, meat quality, and immune responses was studied using 200 day-old chickens, Ross 308 broilers with five treatments, four replicates and ...  Read More

Effect of peppermint, thyme and tarragon essential oils on the performance and antibody titer in broilers

Mohammad Reza Rezvani; Masoud Arab; Ogholbakht Kami

Volume 21, Issue 3 , September 2019, , Pages 359-369

Abstract
  This research was carried out in order to investigate the effect of peppermint, thyme and tarragon essential oils on the performance and antibody titer of broilers. In this experiment, a total number of 240 Cobb 500 broiler chickens were used in a completely randomized design with eight treatment groups. ...  Read More

Effect of adding pomegranate peel powder to fat-containing diets on performance of broilers

Mohammad Reza Rezvani; Shahram Rahimi; Mohammad Dadpasand

Volume 18, Issue 2 , June 2016, , Pages 335-346

Abstract
  In order to investigate antioxidant and antimicrobial effects of pomegranate peel powder (PPP), this research was conducted as completely randomized design arranged in a 2 × 2 factorial experiment using pomegranate peel powder (0 and 2 percent) and soybean oil (SO, zero and six percent in growing ...  Read More