hossein manafi rasi; Ali Bayat; hormoz mansouri
Volume 22, Issue 4 , December 2020, , Pages 549-558
Abstract
To determine the effect of mixed thyme and eucalyptus leaves aqueous’ extract on the performance and health of Holstein suckling calves, an experiment using 32 calves (16 females and 16 males) with 7±3 days old and an average weight of 40.4±3 kg was carried out in a completely randomized ...
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To determine the effect of mixed thyme and eucalyptus leaves aqueous’ extract on the performance and health of Holstein suckling calves, an experiment using 32 calves (16 females and 16 males) with 7±3 days old and an average weight of 40.4±3 kg was carried out in a completely randomized design with four treatments and 8 replicate for 70 days. The treatments were: diets with no extract (control); and diets containing10, 15, and 20 ml of extract (50 % thyme + 50% eucalyptus) in consumed milk. In order to evaluate changes in body weight, chest circumference and height, the data were measured and recorded on days 7, 28, 49, and 70 at 10 a.m. To determine the blood parameters, blood samples were taken from the jugular vein on the 70th days. It turned out that the extract can result in a higher mean body weight gain and larger body size (P <0.05). Moreover, thyme and eucalyptus extracts appeared not to have any effect on digestibility and feed intake, but feed efficiency improved with 20 ml (P <0.05). Fecal and eye secretion index in calves receiving diets containing 15 and 20 ml of extract improved compared to the control group (P <0.05). Also, adding 20 ml of the extract reduced the amount of glucose and increased the number of red blood cells and hematocrit in the blood of the receiving calves compared to other experimental groups. The findings indicated that adding 20 ml eucalyptus and thyme extracts in daily milk, can improve the performance and health of Holstein suckling calves
Vahab Azimzadeh; Mehdi Dehghan banadaky; armin tohidi; ali assadi-alamouti
Volume 22, Issue 1 , March 2020, , Pages 47-54
Abstract
Effect of different processing methods of corn grain were investigated in 36 Holstein suckling female calves (body weight = 38.2 ± 1.20 kg) on performance and blood and ruminal parameters. Treatments were whole corn, ground corn, cracked corn and steam-flaked corn. Starter diets were ...
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Effect of different processing methods of corn grain were investigated in 36 Holstein suckling female calves (body weight = 38.2 ± 1.20 kg) on performance and blood and ruminal parameters. Treatments were whole corn, ground corn, cracked corn and steam-flaked corn. Starter diets were mixed five percent of the chopped wheat straw and offered to calves from day 4. Milk was fed in a gradual step-up step-down method to all calves. Calves weaned at 71 days and total intake of starter and body weight of calves were measured until 84 days. Starter intake and ADG were significantly higher for cracked corn and steam-flaked corn than for ground corn and whole corn treatments in pre- and post-weaning and overall period (P≤0.01). At weaning and day 84, the average body weight of calves fed cracked corn and steam-flaked corn were significantly higher than those fed whole corn and ground corn treatments (P≤0.01). Treatments also affected serum protein of calves (P<0.05). According results of this study, feeding calves with cracked corn or steam-flaked corn increased feed intake and improved ADG and body weight through pre- and post-weaning periods.