Volume 26 (2024)
Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2014)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
The effect of different dietary fat sources and various types of growth promoting additives on laying hens performance and egg quality traits in the late phase of production

farid shariatmadari

Volume 19, Issue 2 , August 2017, , Pages 479-491

Abstract
  In this study, the effect of fat source and type of growth promoting additives in laying hens diets‌ on productive performance and egg quality traits was investigated. In a (2×3) factorial experiment,108 ninety-six week-old Hy-Line W-36 laying hens treated with 2 fat sources (vegtable fat - yellow ...  Read More

The effect of glycogenic diets complemented with different poly unsaturated fatty acids on reproductive performance in ewe

Hamed Kermani Moakhar; Armin Towhidi; Saeed Zeinoldini; Hamid Kohram

Volume 18, Issue 1 , April 2016, , Pages 191-200

Abstract
  The aim of this study was to evaluate the effect of glycogenic diets supplemented with different poly unsaturated fatty acids on reproductive performance of Iran Black ewes in two different managing programs. Ewes were allocated in two different groups; group A (n = 75) and group B (n = 25). Ewes from ...  Read More

Effect of dietary protexin, flavomycin supplementation and type of fat on broiler performance

Seyd Davoud Sharifi; Amin Dibamehr; Houshang Lotfollahian

Volume 13, Issue 1 , September 2011, , Pages 7-16

Abstract
  The effects of probiotics and antibiotics and fat type in diet on broiler performance were studied by using 900 one-day old Ross 308 chicks in a three × three factorial arrangement with three types of fat (nonfat, three percent fatty acid and three percent soy oil) and three growth promoters (without ...  Read More