Mohammad Reza Rezvani; Fatemeh Ahmadi
Volume 23, Issue 2 , July 2021, , Pages 235-244
Abstract
Effect of red pepper in comparison to commercial growth promoters, Biostrong and Oleobiotec, on growth performance, nutrient digestibility, and other traits of broilers under heat stress conditions using 200 day-old broiler chickens mixed male and female of Arbor Acers strain in a completely randomized ...
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Effect of red pepper in comparison to commercial growth promoters, Biostrong and Oleobiotec, on growth performance, nutrient digestibility, and other traits of broilers under heat stress conditions using 200 day-old broiler chickens mixed male and female of Arbor Acers strain in a completely randomized design with four treatments, five replications and ten chickens per replicate were evaluated. Treatments included a basal diet without additives and a basal diet containing 10, 0.1, 0.15 g/kg red pepper, Biostrong, and Oleobiotec, respectively. At the beginning of third week, the birds were exposed to heat stress for six hours per day. During the 42 days of the experiment, the mean minimum and maximum temperatures were 25°C and 33°C. Feed intake, weight gain, feed conversion ratio, the weight of internal organs, caecal microflora, and precaecal nutrient digestibility were measured for the heat stress period. The use of red pepper improved the feed conversion ratio and daily weight gain in grower and finisher periods and increased protein, lipid, and dry matter precaecal digestibility, the relative weight of bursa of Fabricius, spleen, and gizzard, and decreased the Ecoli population in caecum compared to the control treatment (P≤0.05). Biostrong and Oleobiotec did not affect growth performance, prececal nutrient digestibility, and the E.coli population. Overall, using the red pepper in the diet of broilers compared to commercial growth promoters reduced the adverse effects of heat stress on growth performance, nutrient digestibility, and caecal microflora.
amir karamzadeh-dehaghani; Armin towhidi; mahdi Zhandi; Naheed Mojgani
Volume 22, Issue 4 , December 2020, , Pages 659-688
Abstract
To investigate the effect of oral administration of prepared specific egg yolk antibody (IgY) against enterotoxigenic Escherichia coli K99 on growth performance, health, the prevalence of diarrhea of neonatal calves, an experiment was conducted using 60 newborn calves in a completely randomized design ...
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To investigate the effect of oral administration of prepared specific egg yolk antibody (IgY) against enterotoxigenic Escherichia coli K99 on growth performance, health, the prevalence of diarrhea of neonatal calves, an experiment was conducted using 60 newborn calves in a completely randomized design with two treatments. Calves were kept individually. Calves in the control group received only milk or colostrum for 30 days and calves in the treatment group received milk or colostrum with IgY against inactivated K99. During the experiment, health parameters and the prevalence of diarrhea were recorded daily, and growth performance was evaluated weekly. The results showed that average daily gain, starter dry matter intake and feed and milk efficiency were higher in the IgY group than the control group (P<0.05). The general health score in the IgY group was higher than control group and fecal and ear scores in this group were significantly lower than the control group (P<0.05). The count of fecal coliforms in the IgY group was decreased by approximately one log compared to the control group (P<0.05). The results of the present study showed that oral administration of IgY against enterotoxigenic Escherichia coli K99 has beneficial effects on health and average daily gain of suckling Holstein calves and It can be a good way to replace antibiotics.
abbas ashoori; Alireza Behnamifar
Volume 19, Issue 3 , November 2017, , Pages 685-696
Abstract
The effects of the herbal extracts (Rosemary officinalis L., Salvia officinalis), propolis, virginiamycin antibiotic and the herbal coccidiostat were studied on broiler chickens challenged with two E. coli strains (O78K80 & O2K12). A total of 476 female cobb 500 broilers was allocated in a completely ...
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The effects of the herbal extracts (Rosemary officinalis L., Salvia officinalis), propolis, virginiamycin antibiotic and the herbal coccidiostat were studied on broiler chickens challenged with two E. coli strains (O78K80 & O2K12). A total of 476 female cobb 500 broilers was allocated in a completely randomized design considering seven treatments with four replicates and 17 birds per each for 42 days. Negative and positive control groups received a basal diet with no supplementation. The two herbal groups received a basal diet with 1 mL of ethanol herbal extracts (Rosemarinus officinalis & Salvia officinalis) / L drinking water, respectively. The virginiamycin (10%), the herbal coccidiostat and the ethanol extract of propolis groups fed the basal diet plus 150, 200 and 500 mg / kg diet, respectively. All groups except negative control challenged with two E. coli strains (O78K80 & O2K12) in 14d of rearing period. Herbal extract decreased the intestinal population of E. coli and Salmonella compared to the positive control (P<0.05). In the rearing period, feed conversion ratio and feed intake in chickens received herbal extracts and herbal coccidiostat were significantly lower than control groups (P<0.05). Birds that received rosemary and propolis had the lowest relative weight of the breast compared to other treatments (P<0.05).Herbal extracts decreased the cholesterol and increased HDL levels of serum (P<0.05). It could be concluded that the herbal extracts can be used as an alternative to antibiotics as growth promoters in broiler chicks.
Nastaran Shahebrahimi; Khalil Mirzadeh; Morteza Mamuei; Ahmad Tatar; Mohammad Hojjati
Volume 18, Issue 2 , June 2016, , Pages 299-310
Abstract
Effect of natural zeolites and nano-zeolite on gut flora, tibia bone characteristics, blood parameters and performance of broilers investigated with 336 male Ross 308 broilers chicks allocated to seven treatments with four replicates and 12 chicks per each. Experimental treatments were control ...
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Effect of natural zeolites and nano-zeolite on gut flora, tibia bone characteristics, blood parameters and performance of broilers investigated with 336 male Ross 308 broilers chicks allocated to seven treatments with four replicates and 12 chicks per each. Experimental treatments were control (no zeolite supplemented), natural zeolite (0.5, 1 and 1.5 percent) and nano-zeolite (0.5, 1 and 1.5 percent). Experimental diets had no significant effect on relative weight of breast, thights, liver, abdominal fat, gizzard and carcass efficiency. Zeolite and nano-zeolite supplementation led to significant decrease of total bacteria and E. Coli population (P<0.05). Experimental additives did not show effect on weight, length, volume and density of fresh and dry tibia. Nano-zeolite inclusion increased phosphorus, ALP and AST amounts compared to control group (P<0.05). It could be concluded that nano-zeolite inclusion in broiler diet, promote gut microflora and increased hepatic enzymes activity.