Zahra Kordpour; Somayyeh Salari
Volume 25, Issue 4 , December 2023, , Pages 461-471
Abstract
In order to investigate the effects of using live, autolyzed yeast and their combination on performance, and intestinal histology in Japanese quail, 360 of one-day-old chicks were used. Birds were randomly divided into 4 experimental groups in a completely randomized design with 6 replicates. The experimental ...
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In order to investigate the effects of using live, autolyzed yeast and their combination on performance, and intestinal histology in Japanese quail, 360 of one-day-old chicks were used. Birds were randomly divided into 4 experimental groups in a completely randomized design with 6 replicates. The experimental groups included the control group: fed with basal diet without additives, the second group: fed with basal diet containing 0.4% live yeast, the third group: fed with basal diet containing 0.4% autolyzed yeast and the fourth group: fed with basal diet containing 0.2% live yeast and 0.2% autolyzed yeast. The results showed that the addition of autolyzed yeast caused the greatest increase in body weight gain compared to the control and their mixture in the whole period of experiment (P<0.05). The weight of thigh and pancreas as well as the length of duodenum increased significantly in birds fed with autolyzed yeast compared to live yeast and their mixture (P<0.05). The highest height of duodenal villi was observed in birds fed with autolyzed yeast and live yeast compared to the control treatment and their mixture. Birds fed with autolyzed yeast showed a significant decrease in E. coli bacteria and an increase in Lactobacillus bacteria (P<0.05). The results showed that the use of autolyzed yeast as well as live yeast can be useful in feeding Japanese quails due to improving performance, increasing the height of duodenal villi, reducing the microbial population of E. coli and increasing the cecal population of Lactobacillus.
Amin Kazemizadeh; Ahmad Zare Shahneh; Ali Reza Yousefi; Hasan Mehrabani Yeganeh; Zarbakht Ansari Pirsaraei
Volume 20, Issue 3 , November 2018, , Pages 487-498
Abstract
The present study was conducted to investigate the effect of dietary Curcumin supplementation on histological parameters of testis in aged Ross 308 broiler breeder roosters. A total of twelve 48-week old broiler breeder roosters in a completely randomized design were randomly assigned to four treatments ...
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The present study was conducted to investigate the effect of dietary Curcumin supplementation on histological parameters of testis in aged Ross 308 broiler breeder roosters. A total of twelve 48-week old broiler breeder roosters in a completely randomized design were randomly assigned to four treatments and three replicates during a 13 weeks of experimental period. Treatments included no dietary Curcumin supplementation (control group), and daily supplementation of 10, 20, and 30 mg Curcumin/birds as mixed in the basal diet. At the end of the experimental period, all of the roosters were slaughtered, and testis tissue samples were collected. Testicular weight was higher in the roosters that daily received 30 mg Curcumin compared with the control group (P<0.05). Dietary supplementation of 20 and 30 mg Curcumin/day increased the diameter of seminiferous tubule compared to the control group (P<0.05). Seminiferous epithelium thickness was dose-dependently increased in Curcumin-supplemented birds compared to the control group (P<0.05). The number of spermatogonia cells was increased in all treatment groups compared to the control group (P<0.05). The number of Leydig cells was also increased in roosters received 20 and 20 mg Curcumin/day compared to the control birds (P<0.05). However, treatments did not affect the number of testis blood vessels (P>0.05). According to the results of the present study, dietary supplementation of 30 mg Curcumin/day/bird improves testis histological parameters in aged broiler breeder roosters.
Ali Akbar Salari; Ahmad Hassanabadi; Hassan Nassiri Moghaddam; Gholamali Kalidari
Volume 18, Issue 2 , June 2016, , Pages 323-334
Abstract
The aim of this experiment was to study the effects of hydrochloric and butyric acids addition to broiler diets on performance, carcass characteristics, intestinal microbial population and intestinal histology. Two hundred eighty Ross 308 one-day old female broiler chicks were assigned to 7 dietary treatments ...
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The aim of this experiment was to study the effects of hydrochloric and butyric acids addition to broiler diets on performance, carcass characteristics, intestinal microbial population and intestinal histology. Two hundred eighty Ross 308 one-day old female broiler chicks were assigned to 7 dietary treatments and 4 replicates of 10 chicks in a completely randomized design. Experimental treatments consisted of dietary addition of 2 levels of hydrochloric acid (1.5 and 3 percent), 2 levels of butyric acid (0.2 and 0.4 percent) and 2 levels of the acids mixture (1.5 + 0.4 and 3 + 0.2 percent) and a treatment with no acid supplementation as control group. Dietary hydrochloric and butyric acids during grower period decreased average body weight, significantly (P<0.05) in compare to control group. Supplemented acids, decreased feed intake and increased feed conversion ratio in the grower period in compare to control group, significantly (P<0.05). Acid treatments had no significant effect on carcass characteristics, microbial count of ileum and histology of the small intestine of broiler chickens in compare to control group. It could be concluded that using of hydrochloric and butyric acids in broiler diets have no positive effect on growth performance, carcass characteristics and morphology of the small intestine of broiler chickens.