Journal of Animal Production, Print ISSN: 2008-6776., Online ISSN: 2382-994X

The effect of fiber source on dry matter and energy intake, nutrient digestibility, and performance in transition dairy cows

Document Type : Research Paper

Authors

Ali Nargeskhani 1
Ali Moharrery 2
Hossein Mehraban 1
Mohammad Javad Zamiri 3

1 Department of Animal Sciences, Agricultural College, Shahrekord University, Shahrekord, Iran

2 Animal Science Department, Agricultural College, Shahrekord University

3 Department of Animal Science, Agricultural College, Shiraz University, Shiraz, Iran

https://doi.org/10.22059/jap.2021.319340.623596
Abstract
This study was conducted to compare the effect of a cellulosic (wheat straw; WS) and non-cellulosic (beet pulp; BP) forage source on high producing dairy cows during the transition period (three weeks before to six weeks after calving). Multiparous Holstein cows (n=36) with mean body weight of 697±59.6 kg and body condition score of 3.3±0.22 were used in the experiment. Before calving, the cows received diets containing 7.17% WS (n=18) or BP (n=18). After calving, the cows in each group were divided into two subgroups (n=9), and received the diets containing 5% BP or WS. Prepartum dry matter intake (DMI) was similar between dietary treatments but prepartum digestibility of DM (P=0.05) and neutral detergent fiber (P= 0.06) was lower in cows feeding on the WS diet. The yield of energy-corrected milk, 4% fat-corrected milk and milk fat percentage tended to be higher in the cows fed with the BP diet during the prepartum period (P = 0.09). In conclusion, the results showed that feeding non-cellulosic forages during the transition period may improve the performance in dairy cows.

Keywords

Digestibility
Milk production
Sugar beet pulp
Transition period
Wheat straw
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Journal of Animal Production, Print ISSN: 2008-6776., Online ISSN: 2382-994X
Volume 23, Issue 3
Summer 2021
Pages 337-349

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