تولیدات دامی

شماره جاری

بر اساس شماره‌های نشریه

بر اساس نویسندگان

بر اساس موضوعات

نمایه نویسندگان

نمایه کلیدواژه ها

درباره نشریه

اهداف و چشم انداز

اعضای هیات تحریریه

اصول اخلاقی انتشار مقاله

بانک ها و نمایه نامه ها

پیوندهای مفید

پرسش‌های متداول

فرایند پذیرش مقالات

اطلاعات آماری نشریه

اخبار و اعلانات

تأثیر افزودن پودر زغال اخته، پودر سیر و اسانس ترکیبی گیاهی به جیره غذایی بر عملکرد وکیفیت تخم‌‌ در مرغ‌های تخمگذار

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشگاه تبریز

2 دانشکاه تبریز

چکیده

این پژوهش به‌منظور بررسی تأثیر افزودن پودر زغال­اخته، پودر­سیر و اسانس ترکیبی پوسته بادام ­هندی و دانه­ کرچک بر عملکرد، کیفیت تخم­مرغ و برخی فراسنجه­های خون در مرغ­های تخم‌گذار تجاری انجام شد. تعداد  128 قطعه مرغ تخم‌گذار سویه لوهمن لایت در سن 58 هفتگی در قالب طرح کاملاً تصادفی با چهار تیمار، چهار تکرار و هشت پرنده در هر تکرار استفاده شدند. جیره­های آزمایشی شامل 1- جیره پایه (شاهد)، 2- شاهد + یک درصد پودر سیر، 3- شاهد + یک درصد پودر زغال­اخته و 4- شاهد + 15/0 درصد اسانس ترکیبی دانه­کرچک و پوسته بادام­هندی بودند. جیره­های آزمایشی از هفته 59 الی63 تغذیه شد. عملکرد مرغ­ها در سنین 61 و 63 هفتگی و میزان فراسنجه­های خون و زرده تخم‌مرغ در پایان دوره آزمایش، اندازه­گیری شدند. عملکرد مرغ­های تخم‌گذار در بین تیمار­های آزمایشی اختلاف معنی­داری نداشت. زغال‌اخته باعث افزایش ارتفاع­ و واحد­ هاو سفیده تخم­مرغ در مقایسه با شاهد شد (05/0P<). غلظت کلسترول، HDL، تری­گلیسرید و آنزیم­های آسپارتات آمینوترانسفراز و آلانین­آمینوترانسفراز خون در بین تیمارهای آزمایشی، تفاوت معنی­داری نداشت. مکمل­ کردن جیره­ غذایی با پودر سیر و زغال‌اخته سبب کاهش معنی­دار غلظت کلسترول زرده تخم­مرغ شد (05/0P<) اما غلظت کلسترول زرده تخم­مرغ تحت­ تأثیر معنی­دار اسانس­گیاهی قرار نگرفت. براساس نتایج این آزمایش، می­توان نتیجه گرفت افزودن پودر زغال‌اخته و یا سیر به جیره مرغ تخم‌گذار کیفیت داخلی تخم­مرغ را بهبود داده و کلسترول زرده را نیز کاهش می­دهد.

کلیدواژه‌ها

عنوان مقاله [English]

Effects of Dietary Supplementation of Cornerian Cherry, Garlic Powder, and Mixed Herbal Essential Oil on Productive Performance and Egg Quality in Laying Hens

نویسندگان [English]

  • Zabihollah nemati 1
  • magsoud besharati 1
  • amir karimi 2

1 Department of Animal Science, Faculty of Agriculture University of Tabriz, Tabriz, Iran

2 university of tabriz

چکیده [English]

The current research was designed to evaluate the effect of dietary addition of garlic powder, Cornerian cherry fruit powder (CH) and a mixture essential oil of castor and cashew nut shell (EO) on performance, egg quality and some blood parameters in commercial laying hens. One hundred and twenty-eight 58-wk-old LSL laying hens were used in 4 treatments with 4 replicates and 8 birds per each in a completely randomized design. The experimental diets included: 1) Basal diet; 2) Basal diet +1% garlic powder; 3) Basal diet+1% CH and 4) Basal diet+0.15 percent EO. The experimental diets were fed from 59 to 63 weeks of age. The productive performance was recorded from 61 to 63 weeks of age and blood and egg yolk parameters measured at the end of the experimental period. There were no significant differences in laying hen performance among all treatments. Albumen height and Haugh unit was increased in CH compared to the control group (p<0.05). The blood cholesterol, HDL, triglyceride and aspartate aminotransferase and alanine aminotransferase enzymes did not show any significant difference among treatments. The garlic and CH powders significantly decreased egg yolk cholesterol concentration (p<0.05), however it was not significantly affected by the EO. Finally, it was concluded that addition of CH and garlic powder in the diet of laying hens could improve the egg quality and reduce yolk cholesterol concentrations.

کلیدواژه‌ها [English]

  • Cornerian cherry
  • egg quality
  • egg yolk
  • garlic powder
  • herbal essential oil
  • Performance
مراجع
  1. Augusti K and Mathew P (1974) Lipid lowering effect of allicin (diallyl disulphide-oxide) on long term feeding to normal rats. Cellular and Molecular Life Sciences 30(5): 468-470.
  2. Bölükbasi SC, Erhan MK and Ürüsan H (2010) The effects of supplementation of bergamot oil (Citrus bergamia) on egg production, egg quality, fatty acid composition of egg yolk in laying hens. The journal of poultry Science 47(2): 163-169.
  3. Bolukbasi SC (2008) The effect of feeding thyme, sage and rosemary oil on laying hen performance, cholesterol and some proteins ratio of egg yolk and Escherichia coli count in feces. Archives fur Geflugelkunde 72: 231-237.
  4. Cabuk M, Bozkurt M, Alcicek A, Akbaþ Y and Küçükyýlmaz K (2006) Effect of a herbal essential oil mixture on growth and internal organ weight of broilers from young and old breeder flocks. South African Journal of Animal Science 36(2): 135-141.
  5. Choi I, Park W and Kim Y (2010) Effects of dietary garlic powder and α-tocopherol supplementation on performance, serum cholesterol levels, and meat quality of chicken. Poultry Science 89(8): 1724-1731.
  6. Chowdhury S and Smith T (2002) Effects of dietary garlic on cholesterol metabolism in laying hens. Poultry Science. 81(12). 1856-1862.
  7. Coutts JA and Wilson GC, (1991) Egg quality handbook. Queensland Department of Primary Industries.
  8. Demir E, Sarica Ş, Özcan M and Sui Mez M (2003) The use of natural feed additives as alternatives for an antibiotic growth promoter in broiler diets. British Poultry Science 44(S1): 44-45.
  9. Folch J, Lees M and Sloane Stanley G (1957) A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226(1): 497-509.
  10. Ghasemi R, Zarei M and Torki M (2010) Adding medicinal herbs including garlic (Allium sativum) and thyme (Thymus vulgaris) to diet of laying hens and evaluating productive performance and egg quality characteristics. American Journal of Animal and Veterinary Sciences 5(2): 151-154.
  11. Ghosh D and Konishi T (2007) Anthocyanins and anthocyanin-rich extracts: role in diabetes and eye function. Asia Pacific Journal of Clinical Nutrition 16(2): 200-208.
  12. Hafeez A, Männer K, Schieder C and Zentek J (2015) Effect of supplementation of phytogenic feed additives (powdered vs. encapsulated) on performance and nutrient digestibility in broiler chickens. Poultry Science 95(3): 622-629.
  13. Jayaprakasam B, Olson LK, Schutzki RE, Tai M-H and Nair MG (2006) Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas). Journal of Agricultural and Food Chemistry 54(1): 243-248.
  14. Krośniak M, Gąstoł M, Szałkowski M, Zagrodzki P and Derwisz M (2010) Cornelian cherry (Cornus mas L.) juices as a source of minerals in human diet. Journal of Toxicology and Environmental Health, Part A. 73(17-18): 1155-1158.
  15. Leusink G, et al. (2010) Growth performance, meat quality, and gut microflora of broiler chickens fed with cranberry extract. Poultry Science 89(7): 1514-1523.
  16. Loetscher Y, Kreuzer M and Messikommer R (2013) Utility of nettle (Urtica dioica) in layer diets as a natural yellow colorant for egg yolk. Animal Feed Science and Technology 186: 158-168.
  17. López C, Lima K, Manno MC, Tavares F, Fernandes Neto D, Jesus M and Viana M (2012) Effects of cashew nut shell liquid (CNSL) on the performance of broiler chickens. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 64(4): 1027-1035.
  18. 18.Lotfi A, Shahryar HA, Rasoolian H and Branch S (2014) Effects of cornelian cherry (Cornus mas L.) fruit on plasma lipids, cortisol, T3 and T4 levels in hamsters. Journal of Animal and Plant Sciences 24: 459-462.
  19. Murakami A, Eyng C and Torrent J (2014) Effects of functional oils on coccidiosis and apparent metabolizable energy in broiler chickens. Asian-Australasian Journal of Animal Sciences 27(7): 981.
  20. Nobakht A, Behshti D and Pishjangh J (2012) Investigation on the effects of different levels of peppermint (Mentha piprita), thyme (Thymus vulgaris) and saturea (Satureia hortensis) medicinal plants on performance, egg quality, blood and immunity parameters of laying hens. Veterinary Journal of Tabriz Islamic University. 17. 1525-1533. (In Persian)
  21. Olobatoke R and Mulugeta S (2011) Effect of dietary garlic powder on layer performance, fecal bacterial load, and egg quality. Poultry Science 90(3): 665-670.
  22. Radwan Nadia L, Hassan R, Qota E and Fayek H (2008) Effect of natural antioxidant on oxidative stability of eggs and productive and reproductive performance of laying hens. International Journal of Poultry Science 7(2): 134-150.
  23. Rahimi S, Rafie A, Lotfollahian H and Afshar naderi A (2008) Effect of feeding garlic powder with Cu on egg yolk cholestrol reduction in laying hens. Veterinary Research Journal of Tehran University. 63(2): 1-6.
  24. Saki AA, Aliarabi H, Siyar SAH, Salari J and Hashemi M (2014) Effect of a phytogenic feed additive on performance, ovarian morphology, serum lipid parameters and egg sensory quality in laying hen. in Veterinary Research Forum. Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.
  25. Sarıca S, Aydın H and Ciftci G (2017) Effects of Dietary Supplementation of Some Antioxidants on Liver Antioxidant Status and Plasma Biochemistry Parameters of Heat-Stressed Quail. Turkish Journal of Agriculture-Food Science and Technology 5(7): 773-779.
  26. SAS (2009) Procedures Guide. Version 9.1. SAS Inst., Inc., Cary, NC.
  27. Senanayake G, Maruyama M, Sakono M, Fukuda N, Morishita T, Yukizaki C, Kawano M and Ohita H (2004) The effects of bitter melon (Momordica charantia) extracts on serum and liver lipid parameters in hamsters fed cholesterol-free and cholesterol-enriched diets. Journal of Nutritional Science and Vitaminology 50(4): 253-257.
  28. Stef L, Dumitrescu G, Drinceanu D, Stef D, Mot D, Julean C, Tatileanu R and Corcionivoschi N (2009) The effect of medicinal plants and plant extracted oils on broiler duodenum morphology and immunological profile. Romanian Biotechnological Letters 14(4): 4606-4614.


Yalcin S, Onbasilar I, Sehu A and Yalcin S (2007) The effects of dietary garlic powder on the performance, egg traits and blood serum cholesterol of laying quails. Asian Australasian Journal of Animal Sciences 20(6): 944.

تولیدات دامی
دوره 21، شماره 1
اردیبهشت 1398
صفحه 49-60
فایل ها
هم رسانی
ارجاع به این مقاله
آمار