<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "journalpublishing3.dtd">
<article article-type="Research Paper" dtd-version="3.0" xml:lang="en">
			  <front>
			    <journal-meta>
			      <journal-id journal-id-type="pmc">JAP</journal-id>
			      <journal-id journal-id-type="publisher-id">University of Tehran, College of Abureyhan</journal-id>
			    	<journal-title-group>
				      <journal-title>Animal Production</journal-title>
			    	</journal-title-group>
			      <issn pub-type="ppub">2009-6776</issn>
			      <publisher>
			        <publisher-name>University of Tehran, College of Abureyhan</publisher-name>
			      </publisher>
			    </journal-meta>
			    <article-meta>
 			      <article-id pub-id-type="publisher-id">139</article-id>
			      <article-id pub-id-type="doi">10.22059/jap.2015.54014</article-id>		
			      <ext-link xlink:href="https://jap.ut.ac.ir/article_54014_b785b116d4889d8027a706e84f159e69.pdf"/>		
			      <article-categories>
			        <subj-group subj-group-type="heading">
			          		<subject>Research Paper</subject>
			        	</subj-group>
			      </article-categories>
			      <title-group>
			        <article-title>Designing of optimum selection index for Afshari sheep breeding under rural production system</article-title>
			        
			      </title-group>
			      
			       <contrib-group>
			       <contrib contrib-type="author" id="c1" corresp="yes">
			          <name>
			            <surname>Abbasi</surname>
			            <given-names>Mokhtar Ali</given-names>
			          </name>
					  <aff>Associated Professor, Department of Animal Breeding and Genetic, Animal Science Research Institute, Karaj, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c2">
			          <name>
			            <surname>Savar Sofla</surname>
			            <given-names>Sima</given-names>
			          </name>
					  <aff>Assistant Professor, Department of Animal Breeding and Genetic, Animal Science Research Institute, Karaj, Iran</aff>
			        </contrib>
			       </contrib-group>
			      <pub-date pub-type="ppub">
			        <day>21</day>
			        <month>03</month>
			        <year>2015</year>
			      </pub-date>
			      <volume>17</volume>
			      <issue>1</issue>
			      <fpage>1</fpage>
			      <lpage>8</lpage>
			      <history>
			        <date date-type="received">
			          <day>20</day>
			          <month>02</month>
			          <year>2014</year>
			        </date>
			        <date date-type="accepted">
			          <day>22</day>
			          <month>11</month>
			          <year>2014</year>
			        </date>
			      </history>
			      <permissions>
			      	<copyright-statement>Copyright &#x000a9; 2015, University of Tehran, College of Abureyhan. </copyright-statement>	
			        <copyright-year>2015</copyright-year>
			      </permissions>
			       <self-uri xlink:href="https://jap.ut.ac.ir/article_54014.html">https://jap.ut.ac.ir/article_54014.html</self-uri> 		
			      <abstract>
			        <p>This study was evaluated some strategies and determined the suitable selection index for Afshari sheep using simulated data. The relative importance of traits was determined based on the estimated economic values and consequently, the most benefit traits were applied to selection indexes construction. The interest indexes were different combination of traits including ewe body weight (EBW), annual wools weight (AWW) and total weaning weight for each exposed ewe (TWWEE). The index 1 was included all three mentioned traits. The indexes two, three and four were included (AWW, TWWEE), (EBW, TWWEE) and (TWWEE), respectively. The results indicated that the aggregate genotype, selection index and economic progress increased by increasing in the population size and decreasing in ram ratio, but made reduction in inbreeding average, in all indexes. In more cases, the aggregate genotype decreased by removing a trait in the index. The comparisons among indexes indicated that the most suitable selection index for this breed is index 1 which included EBW, AWW and TWWEE. This index had a maximum selection index average, aggregate genotype and economic progress.</p>
			      </abstract>
					<kwd-group kwd-group-type="author">
						<kwd>aggregate genotype</kwd>
						<kwd>computer simulation</kwd>
						<kwd>genetic progress</kwd>
						<kwd>inbreeding</kwd>
						<kwd>selection criterion</kwd>
					</kwd-group>
			    </article-meta>
			  </front>
<back>
	<ref-list>
		<ref id="R1">
			<label>1</label>
			<element-citation>1 . جوزی شکال گورابی، س، و شادپرور، ع ا، (1388)، بررسی اثر ناسازگاری ماتریس‏های واریانس ـ‌کواریانس در شاخص انتخاب، علوم و فنون کشاورزی و منابع طبیعی، 48: 194-187.</element-citation>
		</ref>
		<ref id="R2">
			<label>2</label>
			<element-citation>2 . عباسی، م ع، وطن‏خواه، م، و نعمتی، م ح، (1389)، برآورد ضرایب اقتصادی صفات مهم تولیدی و تولیدمثلی گوسفند افشاری در شرایط پرورش روستایی، گزارش نهایی پروژۀ تحقیقاتی، مرکز تحقیقات کشاورزی و منابع طبیعی زنجان، انتشارات مؤسسۀ تحقیقات علوم دامی کشور، 53 ص.</element-citation>
		</ref>
		<ref id="R3">
			<label>3</label>
			<element-citation>3 . محمدی، ع ر، (1386)، تعیین برخی صفات تولیدی و تولیدمثلی گوسفند نژاد افشاری، پایان‏نامۀ کارشناسی ارشد، دانشگاه آزاد اسلامی واحد ساوه.</element-citation>
		</ref>
		<ref id="R4">
			<label>4</label>
			<element-citation>4 . وطن‏خواه، م، (1384)، تعیین مدل مناسب اصلاح نژاد گوسفند لری بختیاری در سیستم روستایی، پایان‏نامۀ دکتری، دانشگاه تهران.</element-citation>
		</ref>
		<ref id="R5">
			<label>5</label>
			<element-citation>5 . وطن‏خواه، م، مرادی، شهربابک، م، نجاتی، جوارمی، ا، میرائی آشتیانی، س ر، و واعظ ترشیزی، ر، (1383)، مروری بر اصلاح نژاد گوسفند در ایران، اولین کنگرۀ علوم دامی و آبزیان کشور، دانشگاه تهران.</element-citation>
		</ref>
		<ref id="R6">
			<label>6</label>
			<element-citation>6 . Allen J (2002) An Overview of BreedPlan. ACIAR Proceeding. 108.</element-citation>
		</ref>
		<ref id="R7">
			<label>7</label>
			<element-citation>7 . Amer PC, McEwan JC, Dodds KG and Davis GH (1999) Economic values for ewe prolificacy and lamb survival in New Zealand sheep. Livest. Prod. Sci. 58:75-90.</element-citation>
		</ref>
		<ref id="R8">
			<label>8</label>
			<element-citation>8 . Falconer DS and Mackay FC (1996) Introduction to quantitative genetics. 4th ed. Longman Scientific and Technical, 464 p.</element-citation>
		</ref>
		<ref id="R9">
			<label>9</label>
			<element-citation>9 . Goddard ME, Barwick SA and Kinghorn BP (1998) Breeding objectives  for  meat  animals: Development of a profit function. Australian Society of Animal Production. 22: 90-94.</element-citation>
		</ref>
		<ref id="R10">
			<label>10</label>
			<element-citation>10 . Groen AF (2000) Breeding goal defintion. In: Galal, S, J. Boyazoglu and K Hammond, Workshop on Developing Breeding Strategies for Lower Input Animal Production Environments, Bella, Italy, 22-25  September, 1999. Pp. 25-104.</element-citation>
		</ref>
		<ref id="R11">
			<label>11</label>
			<element-citation>11 . Harris DL (1970) Breeding for efficiency in livestock production: Defining the economic objectives. Journal of Animal Science. 30: 860-865.</element-citation>
		</ref>
		<ref id="R12">
			<label>12</label>
			<element-citation>12 . Kosgey IS, Van Arendonk KG and Baker RL (2003) Economic values for traits of meat sheep in medium to high production potential areas of the tropics. Small Ruminant Research. 50: 187-202.</element-citation>
		</ref>
		<ref id="R13">
			<label>13</label>
			<element-citation>13 . Ponzoni RW and Newman S (1989) Developing breeding  objective for Australian beef cattle production. Animal Production. 49: 35-47.</element-citation>
		</ref>
		<ref id="R14">
			<label>14</label>
			<element-citation>14 . Sivanadian B (1995) Efficiency of selection index and comparison of alternative indexes. University of Guelph, M. S. Dissertation._||_</element-citation>
		</ref>
	</ref-list>
		</back>
</article>
<article article-type="Research Paper" dtd-version="3.0" xml:lang="en">
			  <front>
			    <journal-meta>
			      <journal-id journal-id-type="pmc">JAP</journal-id>
			      <journal-id journal-id-type="publisher-id">University of Tehran, College of Abureyhan</journal-id>
			    	<journal-title-group>
				      <journal-title>Animal Production</journal-title>
			    	</journal-title-group>
			      <issn pub-type="ppub">2009-6776</issn>
			      <publisher>
			        <publisher-name>University of Tehran, College of Abureyhan</publisher-name>
			      </publisher>
			    </journal-meta>
			    <article-meta>
 			      <article-id pub-id-type="publisher-id">139</article-id>
			      <article-id pub-id-type="doi">10.22059/jap.2015.54015</article-id>		
			      <ext-link xlink:href="https://jap.ut.ac.ir/article_54015_b3e1f15338f74cf2e8f36211c5b0a8fe.pdf"/>		
			      <article-categories>
			        <subj-group subj-group-type="heading">
			          		<subject>Research Paper</subject>
			        	</subj-group>
			      </article-categories>
			      <title-group>
			        <article-title>Structural analysis of the TLR4 gene in Iranian commercial Arian line and west Azerbaijan native chicks</article-title>
			        <subtitle>Structural analysis of the TLR4 gene in Iranian commercial Arian line and west Azerbaijan native chicks</subtitle>
			      </title-group>
			      
			       <contrib-group>
			       <contrib contrib-type="author" id="c1">
			          <name>
			            <surname>Farhadi</surname>
			            <given-names>Sana</given-names>
			          </name>
					  <aff>Former M.Sc. Student, Department of Animal Science, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c2" corresp="yes">
			          <name>
			            <surname>Masoudi</surname>
			            <given-names>Ali Akbar</given-names>
			          </name>
					  <aff>Assistant Professor, Department of Animal Science, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c3">
			          <name>
			            <surname>Vaez Torshizi</surname>
			            <given-names>Rasoul</given-names>
			          </name>
					  <aff>Associate Professor, Department of Animal Science, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran</aff>
			        </contrib>
			       </contrib-group>
			      <pub-date pub-type="ppub">
			        <day>21</day>
			        <month>03</month>
			        <year>2015</year>
			      </pub-date>
			      <volume>17</volume>
			      <issue>1</issue>
			      <fpage>9</fpage>
			      <lpage>18</lpage>
			      <history>
			        <date date-type="received">
			          <day>16</day>
			          <month>10</month>
			          <year>2014</year>
			        </date>
			        <date date-type="accepted">
			          <day>25</day>
			          <month>01</month>
			          <year>2015</year>
			        </date>
			      </history>
			      <permissions>
			      	<copyright-statement>Copyright &#x000a9; 2015, University of Tehran, College of Abureyhan. </copyright-statement>	
			        <copyright-year>2015</copyright-year>
			      </permissions>
			       <self-uri xlink:href="https://jap.ut.ac.ir/article_54015.html">https://jap.ut.ac.ir/article_54015.html</self-uri> 		
			      <abstract>
			        <p>The TLR4 gene structure as the main receptor for lipopolysaccharide recognition of Gram-negative bacteria was investigated in two strains of Iranian commercial Arian line and west Azerbaijan native chicks and its expression was studied in some major organs. Blood samples of the 120 birds were taken and total DNAs extracted. Then, the target gene was sequenced using four pairs of primers on four samples of each strain. The effects of amino acid changes on protein function were assessed by PANTHER software. To investigate the gene expression, total RNAs were extracted from liver, spleen, and lung tissues after slaughter of the birds. Gene expression was assessed by semi-quantitative RT-PCR. The amplified RNAs from tissues of liver, spleen and lungs. Then electrophoresis images were processed with the Image software and quantitative data analyzed by MINITAB. The results showed three new single polymorphisms (T1147C, C2246A and A1832G) in the sequence of TLR4 gene in the studied populations. The effects of variations on TLR4 protein structure indicated  a deleterious effect of mutations on  protein structure. The TLR4 gene expression in case of native and commercial strains did not show significant differences. Due to importance of the TLR4 in innate immunity and identification of some novel mutations affecting on protein structure, this gene could be a valuable candidate related to genetic resistance in poultry.</p>
			      </abstract>
					<kwd-group kwd-group-type="author">
						<kwd>chicken</kwd>
						<kwd>gene expression</kwd>
						<kwd>protein structure</kwd>
						<kwd>SNP</kwd>
						<kwd>TLR4</kwd>
					</kwd-group>
			    </article-meta>
			  </front>
<back>
	<ref-list>
		<ref id="R1">
			<label>1</label>
			<element-citation>1. مقصودی، ع؛ واعظ ترشیزی، ر؛ مسعودی، ع ا؛ و کریمی ترشیزی، م ا؛ (1392). دوشکلی جنسی در پاسخ ایمنی سلولی و خونی دو‌سویه از طیور تجاری لاین آرین و بومی آذربایجان‌غربی. علوم دامی ایران. 44(4): 374-367</element-citation>
		</ref>
		<ref id="R2">
			<label>2</label>
			<element-citation>2 . Abasht B, Kaiser MG, Vander PJ and Lamont SJ (2009) Genetic lines differ in Toll-like receptor gene expression in spleens of chicks inoculated with Salmonella Entericaserovar Enteritidis. Poultry Science. 88: 744-749.</element-citation>
		</ref>
		<ref id="R3">
			<label>3</label>
			<element-citation>3 . Akira Sh, Uematsu S and Takeuchi O (2006) Pathogen Recognition and Innate Immunity. Cell. 124(24): 783-801.</element-citation>
		</ref>
		<ref id="R4">
			<label>4</label>
			<element-citation>4 . Akira Sh (2004) Toll receptor families: structure and function. Seminars in Immunology. 16: 1-2.</element-citation>
		</ref>
		<ref id="R5">
			<label>5</label>
			<element-citation>5 . Arbour NC, Lorenz E, Schutte BC, Zabner J, Kline JN and Jones M (2000) TLR4 mutations are associated with  endotoxin hyporesponsiveness in humans. Nature Genetics. 25(2): 187-91.</element-citation>
		</ref>
		<ref id="R6">
			<label>6</label>
			<element-citation>6 . Cognasse F, Hamzeh H, Chavarin P, Acquart S, Genin C and Garraud O (2005) Evidence of Toll-like  receptor  molecules  on  human platelets. Immunology and Cell Biology. 83(2): 196-8.</element-citation>
		</ref>
		<ref id="R7">
			<label>7</label>
			<element-citation>7 . Horng T and Medzhitov R (2001) Drosophila MyD88 is an adapter in the TOLL signaling pathway. Proceeding of the National Academy of Sciences. 98: 12654-12658.</element-citation>
		</ref>
		<ref id="R8">
			<label>8</label>
			<element-citation>8 . Lemaitre B, Nicolas E, Michaut L, Reichhart JM and Hoffmann JA (1996) The  dorsoventral  regulatory  gene  cassette  spätzle/Toll/cactus controls  the  potent  antifungal  response  in  Drosophila  adults. Cell. 86(6): 973-83.</element-citation>
		</ref>
		<ref id="R9">
			<label>9</label>
			<element-citation>9 . Leveque G, Forgetta V, Morroll S, Smith AL, Bumstead N, Barrow P, Morgan K and Malo D (2003) Allelic variation in TLR4 is linked to susceptibility to Salmonella entericaserovar Typhimurium infection in chickens. Infection Immunity. 71(3): 1116-1124.</element-citation>
		</ref>
		<ref id="R10">
			<label>10</label>
			<element-citation>10 . Lien E, Means TK, Heine H, Yoshimura A, Kusumoto S and Fukase K (2000) Toll-like receptor 4 imparts ligand-specific recognition  of  bacterial  lipopolysaccharide. Clinical Investigation. 105(4): 497-504.</element-citation>
		</ref>
		<ref id="R11">
			<label>11</label>
			<element-citation>11 . Machida K, Cheng KT, Sung VM, Levine AM, Foung S and Lai MM (2006) Hepatitis C virus induces toll-like receptor  4  expression,  leading  to enhanced  production  of  beta  interferon  and  interleukin-6. Virology. 80(2): 866-874.</element-citation>
		</ref>
		<ref id="R12">
			<label>12</label>
			<element-citation>12 . Marques JT and Williams BR (2005) Activation of the mammalian immune system by siRNAs. Nature Biotechnology. 23(11): 1399-1405.</element-citation>
		</ref>
		<ref id="R13">
			<label>13</label>
			<element-citation>13 . Miller SA, Dykes DD and Polesky HF (1988) A Simple Salting out Procedure for Extracting DNA from Human Nucleated Cells. Nucleic Acids Research. 16(3): 1215.</element-citation>
		</ref>
		<ref id="R14">
			<label>14</label>
			<element-citation>14 . Muhammad I, Victoria JP and Adrian LS (2005) Expression patterns of chicken Toll-like receptor mRNA in tissues, immune cell subsets and cell lines. Veterinary Immunology and Immunopathology. 104(2005): 117-127.</element-citation>
		</ref>
		<ref id="R15">
			<label>15</label>
			<element-citation>15 . Mushegian A and Medzhitov R (2001) Evolutionary perspective on innate immune recognition. Cell Biology. 155: 705-10.</element-citation>
		</ref>
		<ref id="R16">
			<label>16</label>
			<element-citation>16 . Noreen M, Shah MA, Mall SM, Choudhary S, Hussain T and Ahmed I (2012) TLR4 polymorphisms and disease susceptibility. Inflammation Research. 61(3): 177-88.</element-citation>
		</ref>
		<ref id="R17">
			<label>17</label>
			<element-citation>17 . Pan ZY, Chen Z, Liu L, Cao YZ, Xie KZ, Yang JS, Huang XG, Wu SL and Bao WB (2011) Differentiation of Porcine TLR4 Gene Expression in Piglets of Different Ages. Animal and Veterinary Advances. 10(17): 2312-2316.</element-citation>
		</ref>
		<ref id="R18">
			<label>18</label>
			<element-citation>18 . Rallabhandi P, Bell J, Boukhvalova MS, Medvedev A, Lorenz E and Arditi M (2006) Analysis of TLR4  polymorphic variants: new insights into TLR4/MD-2/CD14 stoichiometry, structure and signaling. Immunology. 177(1): 322-32.</element-citation>
		</ref>
		<ref id="R19">
			<label>19</label>
			<element-citation>19 . Sabroe I, Read RC, Whyte MK, Dockrell DH, Vogel SN and Dower S (2003) Toll- like receptors in health and disease: Complex questions remain. Immunology. 171: 1630-1635.</element-citation>
		</ref>
		<ref id="R20">
			<label>20</label>
			<element-citation>20 . Smirnova I, Poltorak A, Chan EKL, McBride C and Beutler B (2000) Phylogenetic variation and polymorphism at the Toll-like receptor 4 locus (TLR4). Genome Biology. 1: 1-10.</element-citation>
		</ref>
		<ref id="R21">
			<label>21</label>
			<element-citation>21 . Thomas P and Kejariwal A (2004) Coding single-nucleotide polymorphisms associated with complex vs. Mendelian disease: Evolutionary evidence for differences in molecular effects. PNAS. 101: 15398-15403.</element-citation>
		</ref>
		<ref id="R22">
			<label>22</label>
			<element-citation>22 . Thompson JD, Higgins DG and Gibson TJ (1994) CLUSTAL W: Improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position specific gap penalties and weight matrix choice. Nucleic Acids Research. 22: 4673-80.</element-citation>
		</ref>
		<ref id="R23">
			<label>23</label>
			<element-citation>23 . Tollefson L, Fedorka PJ and Angulo FJ (1999) Public health aspects of antibiotic resistance monitoring in the USA. Acta Veterinaria Scandinavica. 92: 67-75.</element-citation>
		</ref>
		<ref id="R24">
			<label>24</label>
			<element-citation>24 . Werling D and Jungi TW (2003) TOLL-like receptors linking innate and adaptive immune response. Veterinary Immunology and Immunopathology. 91: 1-12.</element-citation>
		</ref>
		<ref id="R25">
			<label>25</label>
			<element-citation>25 . Wigley P, Hulme SD, Bumstead N and Barrow PA (2002) In vivo and in vitro studies of genetic resistance to systemic salmonellosis in the chicken encoded by the SAL1 locus. Microbes and Infection. 4: 1111-1120._||_</element-citation>
		</ref>
	</ref-list>
		</back>
</article>
<article article-type="Research Paper" dtd-version="3.0" xml:lang="en">
			  <front>
			    <journal-meta>
			      <journal-id journal-id-type="pmc">JAP</journal-id>
			      <journal-id journal-id-type="publisher-id">University of Tehran, College of Abureyhan</journal-id>
			    	<journal-title-group>
				      <journal-title>Animal Production</journal-title>
			    	</journal-title-group>
			      <issn pub-type="ppub">2009-6776</issn>
			      <publisher>
			        <publisher-name>University of Tehran, College of Abureyhan</publisher-name>
			      </publisher>
			    </journal-meta>
			    <article-meta>
 			      <article-id pub-id-type="publisher-id">139</article-id>
			      <article-id pub-id-type="doi">10.22059/jap.2015.54016</article-id>		
			      <ext-link xlink:href="https://jap.ut.ac.ir/article_54016_1f1a66a4fd029e55435a5b3d86864728.pdf"/>		
			      <article-categories>
			        <subj-group subj-group-type="heading">
			          		<subject>Research Paper</subject>
			        	</subj-group>
			      </article-categories>
			      <title-group>
			        <article-title>Effect of physiological stress and dietary chromium nanoparticles supplementation on performance and meat quality traits of Japanese quail</article-title>
			        <subtitle>A study on the effect of physiological stress and adding chromium nanoparticles to diet on performance and meat quality traits of japanese quail</subtitle>
			      </title-group>
			      
			       <contrib-group>
			       <contrib contrib-type="author" id="c1">
			          <name>
			            <surname>Berenjian</surname>
			            <given-names>Atefeh</given-names>
			          </name>
					  <aff>Graduated M.Sc., Department of Animal and Poultry Science, College of Abouraihan, University of Tehran, Pakdasht, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c2" corresp="yes">
			          <name>
			            <surname>Sharifi</surname>
			            <given-names>Seyed Davood</given-names>
			          </name>
					  <aff>Associate Professor, Department of Animal and Poultry Science, College of Abouraihan, University of Tehran, Pakdasht, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c3">
			          <name>
			            <surname>Mohammadi Sangcheshmeh</surname>
			            <given-names>Abdollah</given-names>
			          </name>
					  <aff>Assistant Professor, Department of Animal and Poultry Science, College of Abouraihan, University of Tehran, Pakdasht, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c4">
			          <name>
			            <surname>Ghazanfari</surname>
			            <given-names>Shokoofeh</given-names>
			          </name>
					  <aff>Assistant Professor, Department of Animal and Poultry Science, College of Abouraihan, University of Tehran, Pakdasht, Iran</aff>
			        </contrib>
			       </contrib-group>
			      <pub-date pub-type="ppub">
			        <day>21</day>
			        <month>03</month>
			        <year>2015</year>
			      </pub-date>
			      <volume>17</volume>
			      <issue>1</issue>
			      <fpage>19</fpage>
			      <lpage>28</lpage>
			      <history>
			        <date date-type="received">
			          <day>11</day>
			          <month>08</month>
			          <year>2014</year>
			        </date>
			        <date date-type="accepted">
			          <day>20</day>
			          <month>01</month>
			          <year>2015</year>
			        </date>
			      </history>
			      <permissions>
			      	<copyright-statement>Copyright &#x000a9; 2015, University of Tehran, College of Abureyhan. </copyright-statement>	
			        <copyright-year>2015</copyright-year>
			      </permissions>
			       <self-uri xlink:href="https://jap.ut.ac.ir/article_54016.html">https://jap.ut.ac.ir/article_54016.html</self-uri> 		
			      <abstract>
			        <p>Effects of chromium nano particles (NanoCr) on performance and meat quality of Japanese quail under physiological stress was determined by  using 360 birds in a completely randomized design with six treatments, four replicates and 15 birds per each, during  17- 35 d of age. The tratments were negative control (non-stressed), and five groups under physiological stress which fed on diets supplemented with different levels of NanoCr (0, 200, 400, 800 and 1200 µgkg-1). Dexamethasone (0.6 mgkg-1 BW) was added to diet for induction of physiological stress. Physiological stress reduced feed intake and growth, whereas increased feed conversion ratio (FCR) and thigh and breast muscles malondialdehyde (MDA) concentration (P&lt;0.05). Stressed birds were fed on diets containing increased levels of NanoCr linearly improved weight gain (P&lt; 0.02), and decreaced FCR (P&lt; 0.05), MDA levels in breast (P&lt; 0.04), and thigh muscles (P&lt; 0.006). The results showed that supplementation of diet with NanoCr can alleviate the negative effects of physiological stress on performance and meat quality of quails.</p>
			      </abstract>
					<kwd-group kwd-group-type="author">
						<kwd>chromium nanoparticles</kwd>
						<kwd>Japanese quail</kwd>
						<kwd>Malondialdehyde</kwd>
						<kwd>Meat quality</kwd>
						<kwd>Physiological Stress</kwd>
					</kwd-group>
			    </article-meta>
			  </front>
<back>
	<ref-list>
		<ref id="R1">
			<label>1</label>
			<element-citation>1. Ali MS, Kang G and Joo ST (2008) A review: Influences of pre-slaughter stress on poultry meat quality. Asian Australasian Journal of Animal Sciences 21(6): 912.</element-citation>
		</ref>
		<ref id="R2">
			<label>2</label>
			<element-citation>2. Anderson RA and Kozlovsky AS (1985) Chromium intake, absorption and excretion of subjects consuming self-selected diets. The American Journal of Clinical Nutrition. 41(6): 1177-1183.</element-citation>
		</ref>
		<ref id="R3">
			<label>3</label>
			<element-citation>3. Botsoglou NA, Fletouris DJ, Papageorgiou GE, Vassilopoulos VN, Mantis AJ and Trakatellis AG (1994) Rapid, sensitive and specific thiobarbituric acid method for measuring lipid peroxidation in animal tissue, food, and feedstuff samples. Journal of Agricultural and Food Chemistry. 42(9): 1931-1937.</element-citation>
		</ref>
		<ref id="R4">
			<label>4</label>
			<element-citation>4. Bouton P, Harris PT and Shorthose W (1971) Effect of ultimate pH upon the water‐holding capacity and tenderness of mutton. Journal of Food Science. 36(3): 435-439.</element-citation>
		</ref>
		<ref id="R5">
			<label>5</label>
			<element-citation>5. Buckley D, Morrissey P and Gray J (1995) Influence of dietary vitamin E on the oxidative stability and quality of pig meat. Journal of Animal Science. 73(10): 3122-3130.</element-citation>
		</ref>
		<ref id="R6">
			<label>6</label>
			<element-citation>6. Chang X and Mowat D (1992) Supplemental chromium for stressed and growing feeder calves. Journal of Animal Science. 70(2): 559-565.</element-citation>
		</ref>
		<ref id="R7">
			<label>7</label>
			<element-citation>7. Foucaud L, Niot I, Kanda T and Besnard P (1998) Indirect dexamethasone down-regulation of the liver fatty acid-binding protein expression in rat liver. Biochimica et Biophysica Acta (BBA). Lipids and Lipid Metabolism. 1391(2): 204-212.    </element-citation>
		</ref>
		<ref id="R8">
			<label>8</label>
			<element-citation>8. Gao J, Lin H, Song Z and Jiao H (2008) Corticosterone alters meat quality by changing pre-and postslaughter muscle metabolism. Poultry Science. 87(8): 1609-1617.</element-citation>
		</ref>
		<ref id="R9">
			<label>9</label>
			<element-citation>9. Gutteridge J and Halliwell B (1999) Free radicals in biology and medicine. Oxford University Press, New York.</element-citation>
		</ref>
		<ref id="R10">
			<label>10</label>
			<element-citation>10. Home C (2005) Chromium nutrition of livestock species. Nutrition Abstracts and Reviews. Series B, Livestock Feeds and Feeding.</element-citation>
		</ref>
		<ref id="R11">
			<label>11</label>
			<element-citation>11. Laudicina DC and Marnett LJ (1990) Enhancement of hydroperoxide-dependent lipid peroxidation in rat liver microsomes by ascorbic acid. Archives of Biochemistry and Biophysics. 278(1): 73-80.</element-citation>
		</ref>
		<ref id="R12">
			<label>12</label>
			<element-citation>12. Lauridsen C, Buckley D and Morrissey P (1997) Influence of dietary fat and vitamin E supplementation on α-tocopherol levels and fatty acid profiles in chicken muscle membranal fractions and on susceptibility to lipid peroxidation. Meat Science 46(1): 9-22.</element-citation>
		</ref>
		<ref id="R13">
			<label>13</label>
			<element-citation>13. Lin H, Decuypere E and Buyse J (2006) Acute heat stress induces oxidative stress in broiler chickens. Comparative Biochemistry and Physiology Part A: Molecular and Integrative Physiology. 144(1): 11-17.</element-citation>
		</ref>
		<ref id="R14">
			<label>14</label>
			<element-citation>14. Lin H, Sui S, Jiao H, Buyse J and Decuypere E (2006) Impaired development of broiler chickens by stress mimicked by corticosterone exposure. Comparative Biochemistry and Physiology Part A. Molecular and Integrative Physiology. 143(3): 400-405.</element-citation>
		</ref>
		<ref id="R15">
			<label>15</label>
			<element-citation>15. Lin H, Gao J, Song Z and Jiao H (2009) Corticosterone administration induces oxidative injury in skeletal muscle of broiler chickens. Poultry Science. 88(5): 1044-1051.</element-citation>
		</ref>
		<ref id="R16">
			<label>16</label>
			<element-citation>16. Linder M (1985) Nutrition and Metabolism of the Trace Elements.  nutrition, biochemistry and metabolism of the trace element. Elserier publishing house, New York.  p. 151.</element-citation>
		</ref>
		<ref id="R17">
			<label>17</label>
			<element-citation>17. Malheiros R, Moraes V, Collin A, Decuypere E and Buyse J (2003) Free diet selection by broilers as influenced by dietary macronutrient ratio and corticosterone supplementation. 1. Diet selection, organ weights, and plasma metabolites. Poultry Science. 82(1): 123-131.</element-citation>
		</ref>
		<ref id="R18">
			<label>18</label>
			<element-citation>18. McCarty M (1993) Homologous physiological effects of phenformin and chromium picolinate. Medical Hypotheses. 41(4): 316-324.</element-citation>
		</ref>
		<ref id="R19">
			<label>19</label>
			<element-citation>19. National Research Council (1994) Nutrient Requirements of Poultry. 9th Rev. Edn. National    Academy Press, Washington, DC.</element-citation>
		</ref>
		<ref id="R20">
			<label>20</label>
			<element-citation>20. Onderci M, Sahin K, Sahin N, Cikim G, Vijaya J and Kucuk O (2005) Effects of dietary combination of chromium and biotin on growth performance, carcass characteristics, and oxidative stress markers in heat-distressed Japanese quail. Biological Trace Element Research. 106(2): 165-176.</element-citation>
		</ref>
		<ref id="R21">
			<label>21</label>
			<element-citation>21. Preuss H, Grojec P, Lieberman S and Anderson R (1997) Effects of different chromium compounds on blood pressure and lipid peroxidation in spontaneously hypertensive rats. Clinical Nephrology. 47(5): 325-330.</element-citation>
		</ref>
		<ref id="R22">
			<label>22</label>
			<element-citation>22. Puvadolpirod S and Thaxton J (2000) Model of physiological stress in chickens 1. Response parameters. Poultry Science. 79(3): 363-369.</element-citation>
		</ref>
		<ref id="R23">
			<label>23</label>
			<element-citation>23. Remignon H, Mills A, Guemene D, Desrosiers V, Garreau-Mills M, Marche M and Marche G (1998) Meat quality traits and muscle characteristicsin high or low fear lines of Japanese quails (Coturnix japonica) subjected to acute stress. British Poultry Science. 39(3): 372-378.</element-citation>
		</ref>
		<ref id="R24">
			<label>24</label>
			<element-citation>24. Richardson RD, Boswell T, Woods SC and Wingfield JC (2000) Intracerebroventricular corticotropin-releasing factor decreases food intake in white-crowned sparrows. Physiology and Behavior. 71(1): 213-216.</element-citation>
		</ref>
		<ref id="R25">
			<label>25</label>
			<element-citation>25. Sahin N, Akdemir F, Tuzcu M, Hayirli A, Smith M and Sahin K (2010) Effects of  supplemental chromium sources and levels on performance, lipid peroxidation and proinflammatory markers in heat-stressed quails. Animal Feed Science and Technology. 159(3): 143-149.</element-citation>
		</ref>
		<ref id="R26">
			<label>26</label>
			<element-citation>26. Sahin K, Sahin N, Onderci M, Gursu F and Cikim G (2002) Optimal dietary concentration of chromium for alleviating the effect of heat stress on growth, carcass qualities, and some serum metabolites of broiler chickens. Biological Trace Element Research. 89(1): 53-64.</element-citation>
		</ref>
		<ref id="R27">
			<label>27</label>
			<element-citation>27. Sams A (1999) Meat quality during processing. Poultry Science. 78(5): 798-803.</element-citation>
		</ref>
		<ref id="R28">
			<label>28</label>
			<element-citation>28. Sandercock D, Hunter R, Nute G, Mitchell M and Hocking P (2001) Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: Implications for meat quality. Poultry Science. 80(4): 418-425.</element-citation>
		</ref>
		<ref id="R29">
			<label>29</label>
			<element-citation>29. SAS (2003) Institute, SAS Users Guide: Statistics Version 9.1. SAS institute Inc, Cary, NC.</element-citation>
		</ref>
		<ref id="R30">
			<label>30</label>
			<element-citation>30. Tankson J, Vizzier-Thaxton Y, Thaxton J, May J and Cameron J (2001) Stress and nutritional quality of broilers. Poultry Science. 80(9): 1384-1389.</element-citation>
		</ref>
		<ref id="R31">
			<label>31</label>
			<element-citation>31. Toghyani M, Khodami A and Gheisari AA (2008) Effect of organic and inorganic chromium supplementation on meat quality of heat-stressed broiler chicks. American Journal of Animal and Veterinary Sciences. 3(2).???</element-citation>
		</ref>
		<ref id="R32">
			<label>32</label>
			<element-citation>32. Virden W, Thaxton J, Corzo A, Dozier W and Kidd M (2007) Evaluation of models using corticosterone and adrenocorticotropin to induce conditions mimicking physiological stress in commercial broilers. Poultry Science. 86(12): 2485-2491.</element-citation>
		</ref>
		<ref id="R33">
			<label>33</label>
			<element-citation>33. Young JF, Rosenvold K, Stagsted J, Steffensen CL, Nielsen JH and Andersen HJ (2003) Significance of preslaughter stress and different tissue PUFA levels on the oxidative status and stability of porcine muscle and meat. Journal of Agricultural and Food Chemistry. 51(23): 6877-6881.</element-citation>
		</ref>
		<ref id="R34">
			<label>34</label>
			<element-citation>34. Zha LY, Zeng JW, Chu XW, Mao LM and Luo HJ (2009) Efficacy of trivalent chromium on growth performance, carcass characteristics and tissue chromium in heat‐stressed broiler chicks. Journal of the Science of Food and Agriculture. 89(10): 1782-1786._||_</element-citation>
		</ref>
	</ref-list>
		</back>
</article>
<article article-type="Research Paper" dtd-version="3.0" xml:lang="en">
			  <front>
			    <journal-meta>
			      <journal-id journal-id-type="pmc">JAP</journal-id>
			      <journal-id journal-id-type="publisher-id">University of Tehran, College of Abureyhan</journal-id>
			    	<journal-title-group>
				      <journal-title>Animal Production</journal-title>
			    	</journal-title-group>
			      <issn pub-type="ppub">2009-6776</issn>
			      <publisher>
			        <publisher-name>University of Tehran, College of Abureyhan</publisher-name>
			      </publisher>
			    </journal-meta>
			    <article-meta>
 			      <article-id pub-id-type="publisher-id">139</article-id>
			      <article-id pub-id-type="doi">10.22059/jap.2015.54017</article-id>		
			      <ext-link xlink:href="https://jap.ut.ac.ir/article_54017_c553bfd4751fdf2d46ae55192712e421.pdf"/>		
			      <article-categories>
			        <subj-group subj-group-type="heading">
			          		<subject>Research Paper</subject>
			        	</subj-group>
			      </article-categories>
			      <title-group>
			        <article-title>Effects of different levels of soybean lecithin on performance and blood lipids of broiler chicks</article-title>
			        <subtitle>Effects of different levels of soybean lecithin on performance and blood lipids of broiler chicks</subtitle>
			      </title-group>
			      
			       <contrib-group>
			       <contrib contrib-type="author" id="c1">
			          <name>
			            <surname>Banikamal</surname>
			            <given-names>Hanieh Sadat</given-names>
			          </name>
					  <aff>Former Master Students, Department of Animal Science, Faculty of Science and Agricultural Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c2" corresp="yes">
			          <name>
			            <surname>Zhandi</surname>
			            <given-names>Mahdi</given-names>
			          </name>
					  <aff>Assistant, Department of Animal Science, Faculty of Science and Agricultural Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c3">
			          <name>
			            <surname>Shakeri</surname>
			            <given-names>Malak</given-names>
			          </name>
					  <aff>Assistant, Department of Animal Science, Faculty of Science and Agricultural Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c4">
			          <name>
			            <surname>Moravej</surname>
			            <given-names>Hossein</given-names>
			          </name>
					  <aff>Associated Professors, Department of Animal Science, Faculty of Science and Agricultural Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran</aff>
			        </contrib>
			       </contrib-group>
			      <pub-date pub-type="ppub">
			        <day>21</day>
			        <month>03</month>
			        <year>2015</year>
			      </pub-date>
			      <volume>17</volume>
			      <issue>1</issue>
			      <fpage>29</fpage>
			      <lpage>37</lpage>
			      <history>
			        <date date-type="received">
			          <day>11</day>
			          <month>10</month>
			          <year>2014</year>
			        </date>
			        <date date-type="accepted">
			          <day>20</day>
			          <month>01</month>
			          <year>2015</year>
			        </date>
			      </history>
			      <permissions>
			      	<copyright-statement>Copyright &#x000a9; 2015, University of Tehran, College of Abureyhan. </copyright-statement>	
			        <copyright-year>2015</copyright-year>
			      </permissions>
			       <self-uri xlink:href="https://jap.ut.ac.ir/article_54017.html">https://jap.ut.ac.ir/article_54017.html</self-uri> 		
			      <abstract>
			        <p>This study was conducted to investigate the effects of different levels of soybean lecithin on performance and blood lipids of broiler chicks. A total of 180 one day old Ross 308 broiler chicks were used in a completely randomized design with nine treatments (diets with 0, 0.2, 0.4, 0.6, 0.8, 1, 1.2, 1.4 and 1.6 percent of soybean lecithin) and four replicates for 47 days-rearing period. In order to evaluate the biochemical factors of blood including cholesterol, triglyceride, high density lipoprotein and low density lipoprotein, blood sampling from chickens were taken in day 41. The traits of weight gain, feed intake and feed conversion ratio were evaluated at the end of each period. The results showed that different levels of soybean lecithin had no significant effect on weight gain, feed intake and feed conversion ratio traits during each period. Increasing in the level of lecithin, decreased the concentration of cholesterol, triglyceride and low density lipoprotein and increased the high density lipoprotein concentration in blood plasma (P&lt;0.05). In conclusion, dietary inclusion lecithin up to 1.6 percent, have no any effect on broiler performance, but could reduce cholesterol, triglyceride, and low density lipoprotein and increase high density lipoprotein in blood’s plasma.</p>
			      </abstract>
					<kwd-group kwd-group-type="author">
						<kwd>blood lipoprotein</kwd>
						<kwd>cholesterol</kwd>
						<kwd>feed conversion ratio</kwd>
						<kwd>phosphatidylcholine</kwd>
						<kwd>Triglycerides</kwd>
					</kwd-group>
			    </article-meta>
			  </front>
<back>
	<ref-list>
		<ref id="R1">
			<label>1</label>
			<element-citation>1 . جمیلی، ف؛ شریعتمداری، ف؛ و کریمی ترشیزی، م ا؛ (1392). اثر لسیتین و نمک صفراوی بر عملکرد، هضم‏پذیری مواد مغذی و مورفولوژی روده در جوجه‌های گوشتی. تولیدات دامی. 15(2): 126-117.</element-citation>
		</ref>
		<ref id="R2">
			<label>2</label>
			<element-citation>2. Amal M, Michel L, Soldng G and Maryline K (2002) Effect of dietary fats on hepatic lipid metabolism in the growing turkey. Comparative Biochemistry and Physiology. 132: 473-483.</element-citation>
		</ref>
		<ref id="R3">
			<label>3</label>
			<element-citation>3. Amouni M, Eder CP, Priscila G, Maricene S and Patricia M (2009) Influence of soy lecithin administration on hypercholesterolemia. Cholesterol. 2010: 137-141.</element-citation>
		</ref>
		<ref id="R4">
			<label>4</label>
			<element-citation>4. An BK, Nishiyama H, Tanaka K, Ohtani S, Iwata T, Tsutsumi K and Kasai M (1997) Dietary safflower phospholipid reduces liver lipids in laying hens. Poultry Science. 76(5): 689-695.</element-citation>
		</ref>
		<ref id="R5">
			<label>5</label>
			<element-citation>5. Aydin R and Cook M (2004) The effect of dietary conjugated linoleic acid on egg yolk fatty acids and hatchability in Japanese quail. Poultry Science. 83(12): 2016-2022.</element-citation>
		</ref>
		<ref id="R6">
			<label>6</label>
			<element-citation>6. Azman M and Ciftci M (2004) Effects of replacing dietary fat with lecithin on broiler chicken zootechnical performance. Journal of Veterinary Medicine. 155(8-9): 445-448.</element-citation>
		</ref>
		<ref id="R7">
			<label>7</label>
			<element-citation>7. Childs MT, Bowlin JA, Ogilvie JT, Hazzard WR and Albers JJ (1981) The contrasting effects of a dietary soya lecithin product and corn oil on lipoprotein lipids in normolipidemic and familial hypercholesterolemic subjects. Atherosclerosis. 38(1): 217-228.</element-citation>
		</ref>
		<ref id="R8">
			<label>8</label>
			<element-citation>8. Clark SB, Clark VE and Small DM (1981) Effects of lecithin ingestion on plasma and lymph lipoproteins of normo-and hyperlipemic rats. American Journal of Physiological. 241: 422-430.</element-citation>
		</ref>
		<ref id="R9">
			<label>9</label>
			<element-citation>9. Coutteau P, Geurden I, Camara MR, Bergot P and Sorgeloos P (1997) Review on the dietary effects of phospholipids in fish and crustacean larviculture. Aquaculture. 155(1): 149-164.</element-citation>
		</ref>
		<ref id="R10">
			<label>10</label>
			<element-citation>10. Cox WR, Richie SJ, Sifri M, Bennett B and Kitts DD (2000) The impact of replacing dietary fat with lecithin on broiler chicken performance. Poultry Science. 79(1): 67-71</element-citation>
		</ref>
		<ref id="R11">
			<label>11</label>
			<element-citation>11. Emmert JL, Garrow TA and Baker DH (1996) Development of an experimental diet for determining bioavailable choline concentration and its application in studies with soybean lecithin. Animal Science. 74(11): 2738-2744.</element-citation>
		</ref>
		<ref id="R12">
			<label>12</label>
			<element-citation>12. Fiume Z (2001) Final report on the safety assessment of Lecithin and Hydrogenated Lecithin. International Journal of Toxology. 20(1): 21-45.</element-citation>
		</ref>
		<ref id="R13">
			<label>13</label>
			<element-citation>13. Friedewald WT, Levy RI and Fredrickson DS (1972) Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clinical Chemistry. 18(6): 499-502.</element-citation>
		</ref>
		<ref id="R14">
			<label>14</label>
			<element-citation>14. Holland JL, Kronfeld DS, Rich GA, Kline KA, Fontenot JP,Meacham TN and Harris PA (1998) Acceptance of fat and lecithin containing diets by horses. Applied Animal Behavior Science. 56(2): 91-96.</element-citation>
		</ref>
		<ref id="R15">
			<label>15</label>
			<element-citation>15. Huang CH (969) Phosphatidylcholine vesicles. Formation and physical characteristics. Biochemistry. 8(1): 344-352.</element-citation>
		</ref>
		<ref id="R16">
			<label>16</label>
			<element-citation>16. Huang J, Yang D, Gao S and Wang T (2008) Effects of soy-lecithin on lipid metabolism and hepatic expression of lipogenic genes in broiler chickens. Livestock Science. 118(1): 53-60.</element-citation>
		</ref>
		<ref id="R17">
			<label>17</label>
			<element-citation>17. Ipatova OM, Prozorovskaia NN, Torkhovskaia TI, Baranova VS and Guseva DA (2003) Biological effects of the soybean phospholipids. Biomeditsinskaia Khimiia. 50(5): 436-450.</element-citation>
		</ref>
		<ref id="R18">
			<label>18</label>
			<element-citation>18. Iwata T, Hoshi S, Takehisa F, Tsutsumi K, Furukawa Y and Kimura S (1992) The effect of dietary safflower phospholipid and soybean phospholipid on plasma and liver lipids in rats fed a hypercholesterolemic diet. Nutritional Science and Vitaminology. 38(5): 471-479.</element-citation>
		</ref>
		<ref id="R19">
			<label>19</label>
			<element-citation>19. Jenkins T and Fotouhi N (1990) Effects of lecithin and corn oil on site of digestion, ruminal fermentation and microbial protein synthesis in sheep. Animal Science. 68(2): 460-466.</element-citation>
		</ref>
		<ref id="R20">
			<label>20</label>
			<element-citation>20. Jones DB, Hancock J, Harmon DL and Walker CE (1992) Effects of exogenous emulsifires and fat sources on nutrient digestibility, serum lipids and growth performance in weanling pigs. Animal Science. 70: 3473-3482.</element-citation>
		</ref>
		<ref id="R21">
			<label>21</label>
			<element-citation>21. Kabir Y and Ide T (1992) Effect of dietary soybean phospholipid and fats differing in the degree of unsaturation on fatty acid synthesis and oxidation in rat liver. Nutritional Science and Vitaminology. 41(6): 635-645.</element-citation>
		</ref>
		<ref id="R22">
			<label>22</label>
			<element-citation>22. LeBlanc MJ, Brunet S, Bouchard G, Lamireau T, Yousef IM, Gavino V, Lévy E and Tuchweber B (2003) Effects of dietary soybean lecithin on plasma lipid transport and hepatic cholesterol metabolism in rats. Nutritional Biochemistry. 14(1): 40-48.</element-citation>
		</ref>
		<ref id="R23">
			<label>23</label>
			<element-citation>23. Liu D, Veit HP, Wilson JH and Denbow DM (2003) Maternal dietary lipids alter bone chemical composition, mechanical properties, and histological characteristics of progeny of Japanese quail. Poultry Science. 82(3): 463-473.</element-citation>
		</ref>
		<ref id="R24">
			<label>24</label>
			<element-citation>24. Murata M, Imaizumi K and Sugano M (1983) Hepatic secretion of lipids and apolipoproteins in rats fed soybean phospholipids and soybean oil. Nutrition. 113(9): 1708-1716.</element-citation>
		</ref>
		<ref id="R25">
			<label>25</label>
			<element-citation>25. O’Brien BC and Corrigan SM (1998) Influence of dietary soybean and egg lecithins on lipid responses in cholesterol-fed guinea pigs. Lipids. 23(7): 647-650.</element-citation>
		</ref>
		<ref id="R26">
			<label>26</label>
			<element-citation>26. O’Mullane J and Hawthorne J (1982) A comparison of the effects of feeding linoleic acid-rich lecithin or corn oil on cholesterol absorption and metabolism in the rat. Atherosclerosis. 45(1): 81-90.</element-citation>
		</ref>
		<ref id="R27">
			<label>27</label>
			<element-citation>27. Spilburg CA, Goldberg AC, McGill JB, Stenson WF, Racette SB, Bateman J, McPherson TB and Ostlund J (2003) Fat-free foods supplemented with soy stanol-lecithin powder reduce cholesterolabsorption and LDL cholesterol. American Dietetic Association. 103(5): 577-581.</element-citation>
		</ref>
		<ref id="R28">
			<label>28</label>
			<element-citation>28. Thomas AW, Craig MM and Robert JN (1998) Soy lecithin reduces plasma lipoprotein cholesterol and early atherogenesis in hypercho-lesterolemicmonkeys andhamsters: beyond linoleate. Atherosclerosis. 140: 147–153.</element-citation>
		</ref>
		<ref id="R29">
			<label>29</label>
			<element-citation>29. Tompkins RK and Parkin LG (1980) Effects of long-term ingestion of soya phospholipids on serum lipids in humans. The American Journal of Surgery. 140 (3): 360-364.</element-citation>
		</ref>
		<ref id="R30">
			<label>30</label>
			<element-citation>30. Wang YW, Sunwoo H, Cherian G and Sim JS (2004) Maternal dietary ratio of linoleic acid to alpha-linolenic acid affects the passive immunity of hatching chicks. Poultry Science. 83(12): 2039-2043.</element-citation>
		</ref>
		<ref id="R31">
			<label>31</label>
			<element-citation>31. Wong EK, Nicolosi RJ, Low PA, Herd JA and Hayes KC (1980) Lecithin influence on hyperlipemia in rhesus monkeys. Lipid. 15(6): 428-433.</element-citation>
		</ref>
		<ref id="R32">
			<label>32</label>
			<element-citation>32. Zeisel SH (2000) Choline: needed for normal development of memory. American College of Nutrition. 19 (sup5): 528-531._||_</element-citation>
		</ref>
	</ref-list>
		</back>
</article>
<article article-type="Research Paper" dtd-version="3.0" xml:lang="en">
			  <front>
			    <journal-meta>
			      <journal-id journal-id-type="pmc">JAP</journal-id>
			      <journal-id journal-id-type="publisher-id">University of Tehran, College of Abureyhan</journal-id>
			    	<journal-title-group>
				      <journal-title>Animal Production</journal-title>
			    	</journal-title-group>
			      <issn pub-type="ppub">2009-6776</issn>
			      <publisher>
			        <publisher-name>University of Tehran, College of Abureyhan</publisher-name>
			      </publisher>
			    </journal-meta>
			    <article-meta>
 			      <article-id pub-id-type="publisher-id">139</article-id>
			      <article-id pub-id-type="doi">10.22059/jap.2015.54018</article-id>		
			      <ext-link xlink:href="https://jap.ut.ac.ir/article_54018_899743c92ee6dd906f5f668aae560a0c.pdf"/>		
			      <article-categories>
			        <subj-group subj-group-type="heading">
			          		<subject>Research Paper</subject>
			        	</subj-group>
			      </article-categories>
			      <title-group>
			        <article-title>In vitro binding capacity of organic and inorganic sources for minerals</article-title>
			        <subtitle>In vitro binding capacity of organic and inorganic sources for minerals</subtitle>
			      </title-group>
			      
			       <contrib-group>
			       <contrib contrib-type="author" id="c1">
			          <name>
			            <surname>Ghodrat</surname>
			            <given-names>Ali</given-names>
			          </name>
					  <aff>Ph.D. Candidate, Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c2" corresp="yes">
			          <name>
			            <surname>Yaghobfar</surname>
			            <given-names>Akbar</given-names>
			          </name>
					  <aff>Professor, Department of Animal and Poultry Nutrition, Animal Science Research Institute, Karaj, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c3">
			          <name>
			            <surname>Ebrahimnezhad</surname>
			            <given-names>Yahya</given-names>
			          </name>
					  <aff>Associate Professor, Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c4">
			          <name>
			            <surname>Aghdam Shahryar</surname>
			            <given-names>Habib</given-names>
			          </name>
					  <aff>Assistant Professors, Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c5">
			          <name>
			            <surname>Ghorbani</surname>
			            <given-names>Abolfazl</given-names>
			          </name>
					  <aff>Assistant Professors, Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran</aff>
			        </contrib>
			       </contrib-group>
			      <pub-date pub-type="ppub">
			        <day>21</day>
			        <month>03</month>
			        <year>2015</year>
			      </pub-date>
			      <volume>17</volume>
			      <issue>1</issue>
			      <fpage>39</fpage>
			      <lpage>49</lpage>
			      <history>
			        <date date-type="received">
			          <day>23</day>
			          <month>06</month>
			          <year>2014</year>
			        </date>
			        <date date-type="accepted">
			          <day>03</day>
			          <month>02</month>
			          <year>2015</year>
			        </date>
			      </history>
			      <permissions>
			      	<copyright-statement>Copyright &#x000a9; 2015, University of Tehran, College of Abureyhan. </copyright-statement>	
			        <copyright-year>2015</copyright-year>
			      </permissions>
			       <self-uri xlink:href="https://jap.ut.ac.ir/article_54018.html">https://jap.ut.ac.ir/article_54018.html</self-uri> 		
			      <abstract>
			        <p>This study was carried out to determination of in vitro binding capacity of organic (wheat and barley) and inorganic (perlite) sources for Mn, Zn, Cu, and Fe. For this reason wheat and barley were analyzed chemically for moisture, protein, ash, and ether extract, total carbohydrate, NDF, ADF, ADL, crude fiber, viscosity, cellulose, and total dietary fiber. The in vitro mineral binding capacity of wheat, barley, and perlite to Mn, Zn, Fe, and Cu under sequential simulated physiological conditions of the stomach, small intestine, and colon was investigated and compared. Acid washing was efficient in removing most endogenous minerals from samples with the exception of Fe. Barley showed the highest mineral binding capacity for Mn (5.16 percent), Zn (11.07 percent), and Cu (44.48 percent) in small intestine. Perlite had lower mineral binding capacity (Mn (0.76 percent), Zn (1.74 percent) and Cu (1.41 percent) than wheat and barley. Organic sources had an affinity for Fe &gt; Cu &gt; Zn &gt; Mn. Dietary Fiber had a negative impact on mineral bioavailability.</p>
			      </abstract>
					<kwd-group kwd-group-type="author">
						<kwd>Barley</kwd>
						<kwd>dietary fiber</kwd>
						<kwd>mineral binding</kwd>
						<kwd>Perlite</kwd>
						<kwd>Wheat</kwd>
					</kwd-group>
			    </article-meta>
			  </front>
<back>
	<ref-list>
		<ref id="R1">
			<label>1</label>
			<element-citation>1. AOAC (1990) 15th edition Association of official analytical chemists, Washington, DC.</element-citation>
		</ref>
		<ref id="R2">
			<label>2</label>
			<element-citation>2. Association of Official Analytical Chemists (1985) Official Methods of Analysis, 14th ed., 1st suppl. Secs. 43: A14-43, A20, P. 399.</element-citation>
		</ref>
		<ref id="R3">
			<label>3</label>
			<element-citation>3. Camire AL and Clydesdale FM (1981) Effect of pH and heat treatment on the binding of calcium, magnesium, zinc and iron to wheat bran and fractions of dietary fiber. Journal of Food Science. 46: 548-551.</element-citation>
		</ref>
		<ref id="R4">
			<label>4</label>
			<element-citation>4. Caprez A and Fairweather-Tait SJ (1982) The effect of heat treatment and particle size of bran on mineral absorption in rats. British Journal of Nutrition. 48: 467.</element-citation>
		</ref>
		<ref id="R5">
			<label>5</label>
			<element-citation>5. Charalampopoulos D, Wang R, Pandiella SS and Webb C (2002) Application of cereals and cereal components in functional foods: a review. International Journal of Food Science. 54: 587-592.</element-citation>
		</ref>
		<ref id="R6">
			<label>6</label>
			<element-citation>6. Cosgrove DJ (2005) Growth of the plant cell wall. Nature Reviews Molecular Cell Biology. 6: 850-861.</element-citation>
		</ref>
		<ref id="R7">
			<label>7</label>
			<element-citation>7. Coudray C, Bellanger J, Castiglia-Delavaud C, Remesy C, Vermorel M and Ravssignuir Y (1997) Effect of soluble or partly soluble dietary fibers supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men. European Journal of Clinical Nutrition.51: 375-380.</element-citation>
		</ref>
		<ref id="R8">
			<label>8</label>
			<element-citation>8. Davies NT, Hristic V and Flett AA (1977) Phytate rather than fibre as the major determinant of zinc bioavailability to rats. Nutrition Reports International. 15: 207.</element-citation>
		</ref>
		<ref id="R9">
			<label>9</label>
			<element-citation>9. Debon SJJ and Tester RF (2001) In vitro binding of calcium, iron and zinc by non-starch polysaccharides. Food Chemistry. 73: 401-410.</element-citation>
		</ref>
		<ref id="R10">
			<label>10</label>
			<element-citation>10. Elhardallou SB and Walker AF (1999) The effect of multi-mineral mix (Fe, Zn, Ca and Cu) on magnesium binding to starchy legumes under simulated gastrointestinal conditions. Food Chemistry. 67: 113-121.</element-citation>
		</ref>
		<ref id="R11">
			<label>11</label>
			<element-citation>11. Fernandez R and Phillips SF (1982) Components of fiber bind iron in vitro. American Society for Clinical Nutrition. 35: 100-106.</element-citation>
		</ref>
		<ref id="R12">
			<label>12</label>
			<element-citation>12. Harland BF (1989) Dietary fiber and mineral bioavailability. Nutrition Research Reviews.2: 133-147.</element-citation>
		</ref>
		<ref id="R13">
			<label>13</label>
			<element-citation>13. Idouraine A, Hassani BZ, Claye SS and Weber CW (1995) In vitro mineral binding capacity of various fiber sources magnesium, zinc and copper. Agriculture and Food Chemistry. 43: 1580-1584.</element-citation>
		</ref>
		<ref id="R14">
			<label>14</label>
			<element-citation>14. Idouraine A, Khan MJ, Kohlhepp EA and Weber CW (1996) In vitro mineral binding capacity of three fiber sources for Ca, Mg, Cu and Zn by two different methods. International Journal of Food Sciences and Nutrition. 47: 285-293.</element-citation>
		</ref>
		<ref id="R15">
			<label>15</label>
			<element-citation>15. Ji SK (1998) Biomineral: Absorptive Process of Mineral Nutrients through Small Intestine Membrane; KIP: Seoul, Korea. Pp. 43-61.</element-citation>
		</ref>
		<ref id="R16">
			<label>16</label>
			<element-citation>16. Kelsay JL (1986) Update on fiber and mineral availability. In Dietary Fibers, Basic and Clinical Aspects,Vahouny G and Kritchevsky D, Eds.; Plenum Press: New York. Pp. 361-372.</element-citation>
		</ref>
		<ref id="R17">
			<label>17</label>
			<element-citation>17. Kim M and Atallah MT (1992) Structure of dietary pectin, iron bioavailability and hemoglobin repletion in anemic rats. Journal of Nutrition. 122: 2298.</element-citation>
		</ref>
		<ref id="R18">
			<label>18</label>
			<element-citation>18. Kim M and Atallah MT (1993) Intestinal solubility and adsorption of ferrous iron in growing rats are affected by different dietary pectins. Journal of Nutrition. 123: 117.</element-citation>
		</ref>
		<ref id="R19">
			<label>19</label>
			<element-citation>19. Kreze T, Smole S, Strnad K, Kleinschek S and Hribernik S (2005) Characterization of grass fibres. Journal of Materials Science. 40: 5349-5353.</element-citation>
		</ref>
		<ref id="R20">
			<label>20</label>
			<element-citation>20. Laszlo JA (1989) Effect of gastrointestinal conditions on the mineral binding properties of dietary fibers. In Mineral Absorptionin the Monogastric GI Tract;Dintzis FR and Laszlo JA, Eds.; Plenum Press: New York. Pp. 133-145.</element-citation>
		</ref>
		<ref id="R21">
			<label>21</label>
			<element-citation>21. McKenzie JM and Davies NT (1981) Influence of dietary protein on zinc availability from bread in rats. In "Trace Element Metabolism in Man and Animals-4" (Howell JMcC, Gawthorne JM and CL White CL, Eds.), p. 111. Australian Academy of science, Canberra.</element-citation>
		</ref>
		<ref id="R22">
			<label>22</label>
			<element-citation>22. Munoz JM and Harland BF (1993) Overview of the effect of dietary fiber on the utilization of minerals and trace elements. In CRD Handbook of Dietary Fiber in Human Nutrition;Spiller GA, Eds.; CRC Press: Boca Raton, FL. Pp. 245-252.</element-citation>
		</ref>
		<ref id="R23">
			<label>23</label>
			<element-citation>23. Obro J, Harholt J, Sheller HV and Orfila C (2004) Rhamnogalaturonan-I in solanum tuberosum tubes contains complex arabinogalactan structures. Phytochemistry. 65: 1429-1438.</element-citation>
		</ref>
		<ref id="R24">
			<label>24</label>
			<element-citation>24. Platt SR and Clydesdale FM (1987) Mineral binding characteristics of lignin, guar gum, cellulose, pectin and neutral detergent fiber under simulated duodenal pH conditions. Journal of Food Science. 52: 1414-1419.</element-citation>
		</ref>
		<ref id="R25">
			<label>25</label>
			<element-citation>25. Ridley BL, Neill O and Mohnen D (2001) Pectins: Structure, biosynthesis and oligogalacturonide-released signaling. Phytochemistry. 57: 929-967.</element-citation>
		</ref>
		<ref id="R26">
			<label>26</label>
			<element-citation>26. Shah BG, Malcom S, Belonje B, Trick KD, Brassard R and Monge AR (1990) Effect of dietary cereal brans on the metabolism of calcium, phosphorus and magnesium, in a long-term rat study. Nutrition Research.10: 1015.</element-citation>
		</ref>
		<ref id="R27">
			<label>27</label>
			<element-citation>27. Slavin JL (1987) Dietary fiber: Classification, Chemical analyses and food sources. Journal of the American Dietetic Association. 87: 1164.</element-citation>
		</ref>
		<ref id="R28">
			<label>28</label>
			<element-citation>28. Thompson SA and Weber CW (1981) Copper and zinc binding to dietary fiber sources: An ion exchange column method. Journal of Food Science. Pp. 125-126.</element-citation>
		</ref>
		<ref id="R29">
			<label>29</label>
			<element-citation>29. Van Soest PJ and Jones LHP (1988) Analysis and classification of dietary fiber. In "Trace Element Analytical Chemistry in Medicine and Biology" P. Bratter and P. Schramel (Eds.), P. 351. Walter de Gruyter, NY.</element-citation>
		</ref>
		<ref id="R30">
			<label>30</label>
			<element-citation>30. Van Soest PJ (1963) Use of detergents in the analysis of fibrous feeds. II. A rapid method for the determination of fiber and lignin. Association of Official Analytical Chemists.50: 50-55.</element-citation>
		</ref>
		<ref id="R31">
			<label>31</label>
			<element-citation>31. Haug A (1964) Composition and properties of alginates. Rep. Norw. Inst. Seaweed Res., (30): 123 p.</element-citation>
		</ref>
		<ref id="R32">
			<label>32</label>
			<element-citation>32. Mod RR, Ory RL, Morris NM, Normand FL, Saunder RM and Gumbmann MR (1985) Effect of rice hemicellulose and microcrystalline α-cellulose ono selected minerals in the blood and feces of rats. Cereal Science. 3: 87-93.</element-citation>
		</ref>
		<ref id="R33">
			<label>33</label>
			<element-citation>33. Tatar A, Boldaji F, Dastar B and Yaghobfar A (2008) Effects of perlite and zeolite on serum characteristics, bone ash, gut PH and performance of broiler chickens. 13th Asian- Australian Animal Science Association congress. Vietnam. P. 273.</element-citation>
		</ref>
		<ref id="R34">
			<label>34</label>
			<element-citation>34. Glodek P (1980) Perlite in hogs fattened feeds. University of Gottingen, Germany.</element-citation>
		</ref>
		<ref id="R35">
			<label>35</label>
			<element-citation>35. Wong K and Cheung P(2005) Dietary fibers from mushroom Sclerotia: 2. In vitro mineral binding capacity under sequential simulated physiological conditions of the human gastrointestinal tract. Agriculture and Food Chemistry. 53: 9401-9406.</element-citation>
		</ref>
		<ref id="R36">
			<label>36</label>
			<element-citation>36. Saglik AU (2009) Alkali-silica reactivity and activation of ground perlite containing cementitious mixtures. M.Sc. Thesis. Turkey: Middle East Technical University, Department of Civil Engineering. 153 p.</element-citation>
		</ref>
		<ref id="R37">
			<label>37</label>
			<element-citation>37. Dyer A, Tangkawanit S and Rangsriwatananon K (2004) Exchange diffusion of Cu2+, Ni2+, Pb2+ and Zn2+ into analcime synthesized from perlite. Microporous and Mesoporous Materials. 75: 273-279._||_</element-citation>
		</ref>
	</ref-list>
		</back>
</article>
<article article-type="Research Paper" dtd-version="3.0" xml:lang="en">
			  <front>
			    <journal-meta>
			      <journal-id journal-id-type="pmc">JAP</journal-id>
			      <journal-id journal-id-type="publisher-id">University of Tehran, College of Abureyhan</journal-id>
			    	<journal-title-group>
				      <journal-title>Animal Production</journal-title>
			    	</journal-title-group>
			      <issn pub-type="ppub">2009-6776</issn>
			      <publisher>
			        <publisher-name>University of Tehran, College of Abureyhan</publisher-name>
			      </publisher>
			    </journal-meta>
			    <article-meta>
 			      <article-id pub-id-type="publisher-id">139</article-id>
			      <article-id pub-id-type="doi">10.22059/jap.2015.54019</article-id>		
			      <ext-link xlink:href="https://jap.ut.ac.ir/article_54019_9eca69fc3520315b278bfeed94be89ff.pdf"/>		
			      <article-categories>
			        <subj-group subj-group-type="heading">
			          		<subject>Research Paper</subject>
			        	</subj-group>
			      </article-categories>
			      <title-group>
			        <article-title>Determination of the share of cost-effective price per kilogram of broilers by using a multi-criteria decision analysis in Tehran province</article-title>
			        <subtitle>Determination of the share of cost-effective price per kilogram of broilers by using a multi-criteria decision analysis in Tehran province</subtitle>
			      </title-group>
			      
			       <contrib-group>
			       <contrib contrib-type="author" id="c1" corresp="yes">
			          <name>
			            <surname>Hosseini</surname>
			            <given-names>Sayed Abdoullah</given-names>
			          </name>
					  <aff>Assistant Professor, Department of Nutrition, Animal Science Research Institute, Karaj, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c2">
			          <name>
			            <surname>Kouchakzade Malari</surname>
			            <given-names>Morteza</given-names>
			          </name>
					  <aff>M.Sc. Student, Department of Animal Science, Faculty of Agriculture, Azad university of Varamin, Varamin, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c3">
			          <name>
			            <surname>Sydabadi</surname>
			            <given-names>Hamid Reza</given-names>
			          </name>
					  <aff>Research Worker, Department of Nutrition, Animal Science Research Institute, Karaj, Iran</aff>
			        </contrib>
			       </contrib-group>
			      <pub-date pub-type="ppub">
			        <day>21</day>
			        <month>03</month>
			        <year>2015</year>
			      </pub-date>
			      <volume>17</volume>
			      <issue>1</issue>
			      <fpage>51</fpage>
			      <lpage>58</lpage>
			      <history>
			        <date date-type="received">
			          <day>06</day>
			          <month>10</month>
			          <year>2014</year>
			        </date>
			        <date date-type="accepted">
			          <day>29</day>
			          <month>01</month>
			          <year>2015</year>
			        </date>
			      </history>
			      <permissions>
			      	<copyright-statement>Copyright &#x000a9; 2015, University of Tehran, College of Abureyhan. </copyright-statement>	
			        <copyright-year>2015</copyright-year>
			      </permissions>
			       <self-uri xlink:href="https://jap.ut.ac.ir/article_54019.html">https://jap.ut.ac.ir/article_54019.html</self-uri> 		
			      <abstract>
			        <p>This study was conducted to evaluate the share of cost factors affecting on final cost of broiler live weight per kilogram in Tehran province. Data were collected through questionnaires. Farms were divided to three cost ranges: less than 35,000, between 35,000 to 40,000, and over 40000 Rails based on production cost per kg of live weight. In this study, water and additives, staff, vaccines, transportation, laboratory, chicks, feed, insurance, letter, personal cost and fuel were investigated.Share of cost-effective price per kilogram of broilers by using a multi-criteria decision analysis were determined. Performance parameters, including body weight and feed conversion ratio were not different among three groups (P&gt;0.05). Water and additives, staff, vaccines and fuel were the factors that influenced the difference among the three groups, so they made a significant difference in final live weight cost. Insurance and feed had the lowest effects on final price. The group with over 40000 Rails cost for kg of live weight production had less productivity of cost factors. In conclusion, in order to reduce production costs in poultry farms should consider the entire costs factor. For example, the food and insurance costs are the highest and lowest total cost of production that had a minor role in the creation of a difference between different groups of broiler cost in this study.</p>
			      </abstract>
					<kwd-group kwd-group-type="author">
						<kwd>Broilers</kwd>
						<kwd>cost of live weight chicken</kwd>
						<kwd>multi-criteria decision analysis</kwd>
						<kwd>share of cost factors</kwd>
					</kwd-group>
			    </article-meta>
			  </front>
<back>
	<ref-list>
		<ref id="R1">
			<label>1</label>
			<element-citation>1 . آمار معاونت امور دام، (1389)، انتشارات معاونت امور دام، طرح و برنامه.</element-citation>
		</ref>
		<ref id="R2">
			<label>2</label>
			<element-citation>2. چیذری، ا ح، (1380)، بررسی اقتصادی عوامل تولید در واحدهای تولید مرغ گوشتی در شهرستان ساوجبلاغ، پژوهش و سازندگی. 51: 22-25.</element-citation>
		</ref>
		<ref id="R3">
			<label>3</label>
			<element-citation>3. حسینی، س ع، زاغری م، لطف‌‌الهیان ه، شیوازاد م، و مروج ح، (1390)، تعیین سطح مناسب متیونین مرغ‌های مادر با استفاده از روش اقتصادی حداکثرسازی سود و تصمیم‌‌گیری بر مبنای پاسخ‌های چندگانه، علوم دامی ایران. 42(4): 329-333.</element-citation>
		</ref>
		<ref id="R4">
			<label>4</label>
			<element-citation>4. مؤمنی، م، (1385)، مباحث نوین تحقیق در عملیات، انتشارات دانشگاه تهران.</element-citation>
		</ref>
		<ref id="R5">
			<label>5</label>
			<element-citation>5. نیک‌‌نسب، ح، (1377)، بررسی بهره‌وری و تخصیص بهینۀ عوامل تولید مرغ گوشتی در شهرستان ساوجبلاغ، پایان‌نامۀ کارشناسی ارشد، دانشگاه تربیت مدرس.</element-citation>
		</ref>
		<ref id="R6">
			<label>6</label>
			<element-citation>6. یزدانی، س، و دشتی، ق، (1375). بهره‌وری عوامل تولید در صنعت طیور، مجموعه مقالات اولین کنفرانس اقتصاد کشاورزی ایران (جلد اول)، دانشگاه سیستان و بلوچستان، زاهدان.</element-citation>
		</ref>
		<ref id="R7">
			<label>7</label>
			<element-citation>7. عباس‏پور، ی، (1381)، بررسی وضعیت گوسفندان پرواری در استان ایلام، گزارش نهایی پروژۀ تحقیقاتی، مؤسسۀ تحقیقات علوم دامی کشور، کرج.</element-citation>
		</ref>
		<ref id="R8">
			<label>8</label>
			<element-citation>8. رضازاده، ر، (1382)، ارزیابی شاخص‌های عملکردی در واحدهای پرورش دان استان خراسان، گزارش نهایی پروژۀ تحقیقاتی، مرکز تحقیقات کشاورزی و منابع طبیعی استان خراسان رضوی. ص. 28.</element-citation>
		</ref>
		<ref id="R9">
			<label>9</label>
			<element-citation>9. Meimandipour A, Hosseini SA, Lotfolahian H, Hosseini J, Hosseini H and Sadeghipanah H (2012) Multiattribute decision-making: use of scoring methods to compare the performance of laying hen fed with different levels of yeast. Italian Journal of Animal Science. 11: 82-86.</element-citation>
		</ref>
		<ref id="R10">
			<label>10</label>
			<element-citation>10. Hosseini A, Mahdavi A, Lotfollahian H, MohitiAsli M, Rezapourian E, Meimandipour A and Alemi F (2012) Determination of energy equivalent value of natuzyme -p in corn and soybean based diet by multiattribut decision making. The 1st Internathional Conference on Animal Nutrition and Environment. Thailand._||_</element-citation>
		</ref>
	</ref-list>
		</back>
</article>
<article article-type="Research Paper" dtd-version="3.0" xml:lang="en">
			  <front>
			    <journal-meta>
			      <journal-id journal-id-type="pmc">JAP</journal-id>
			      <journal-id journal-id-type="publisher-id">University of Tehran, College of Abureyhan</journal-id>
			    	<journal-title-group>
				      <journal-title>Animal Production</journal-title>
			    	</journal-title-group>
			      <issn pub-type="ppub">2009-6776</issn>
			      <publisher>
			        <publisher-name>University of Tehran, College of Abureyhan</publisher-name>
			      </publisher>
			    </journal-meta>
			    <article-meta>
 			      <article-id pub-id-type="publisher-id">139</article-id>
			      <article-id pub-id-type="doi">10.22059/jap.2015.54020</article-id>		
			      <ext-link xlink:href="https://jap.ut.ac.ir/article_54020_f3b2f51bd70c3cd9107d8d8e92351c48.pdf"/>		
			      <article-categories>
			        <subj-group subj-group-type="heading">
			          		<subject>Research Paper</subject>
			        	</subj-group>
			      </article-categories>
			      <title-group>
			        <article-title>Effects of ensiling on nutrient value and some physical and chemical parameters in pistachio by-products</article-title>
			        <subtitle>Effects of ensiling on nutrient value and some physical and chemical parameters in pistachio by-products</subtitle>
			      </title-group>
			      
			       <contrib-group>
			       <contrib contrib-type="author" id="c1" corresp="yes">
			          <name>
			            <surname>Shakeri</surname>
			            <given-names>Pirouz</given-names>
			          </name>
					  <aff>Assistant Professor, Department of Animal Science, Kerman Agricultural and Natural Resources Research Center, Kerman, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c2">
			          <name>
			            <surname>Rezaie</surname>
			            <given-names>Morteza</given-names>
			          </name>
					  <aff>Assistant Professor, Department of Animal Nutrition, Iran Research Institute of Animal Science, Karaj, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c3">
			          <name>
			            <surname>Mirhadi</surname>
			            <given-names>Seyed Ahmad</given-names>
			          </name>
					  <aff>Assistant Professor, Department of Animal Nutrition, Iran Research Institute of Animal Science, Karaj, Iran</aff>
			        </contrib>
			       </contrib-group>
			      <pub-date pub-type="ppub">
			        <day>21</day>
			        <month>03</month>
			        <year>2015</year>
			      </pub-date>
			      <volume>17</volume>
			      <issue>1</issue>
			      <fpage>59</fpage>
			      <lpage>70</lpage>
			      <history>
			        <date date-type="received">
			          <day>06</day>
			          <month>09</month>
			          <year>2014</year>
			        </date>
			        <date date-type="accepted">
			          <day>20</day>
			          <month>01</month>
			          <year>2015</year>
			        </date>
			      </history>
			      <permissions>
			      	<copyright-statement>Copyright &#x000a9; 2015, University of Tehran, College of Abureyhan. </copyright-statement>	
			        <copyright-year>2015</copyright-year>
			      </permissions>
			       <self-uri xlink:href="https://jap.ut.ac.ir/article_54020.html">https://jap.ut.ac.ir/article_54020.html</self-uri> 		
			      <abstract>
			        <p>The present study was conducted to investigate the effects of ensiling pistachio by-product (PBP) on nutrient value, some physical and chemical parameters. Fresh PBP was ensiled into a trench silo for three months and simultaneously amount of PBP was dried in front of the sun. Chemical composition, buffering capacity, water holding capacity, protein fractionation according to cornell net carbohydrate and protein system (CNCPS), concentration of aflatoxin poison and ruminal and post ruminal degradability was measured for both products. The result showed that pH reduced from 4.73 to 4.12 after ensiling. The ensiled PBP had low aNDFom and water soluble carbohydrates and high phenolic compounds content compared to the sun dried PBP (P&lt;0.05). There was no difference in buffering capacity, water holding capacity, non- protein nitrogen, concentration of aflatoxin and degradability in total gastrointestinal tract between sun-dried and ensiled PBP. Aflatoxin concentration for both PBP was in the permitable range of using in animal nutrition. It was concluded that PBP had a good potential for ensiling and that process of ensiling had no detrimental effect on nutritive value of PBP and furthermore ensiled PBP had a desirable aerobic stability.</p>
			      </abstract>
					<kwd-group kwd-group-type="author">
						<kwd>aerobic stability</kwd>
						<kwd>Aflatoxin</kwd>
						<kwd>buffering capacity</kwd>
						<kwd>nutritive value</kwd>
						<kwd>pistachio by-product</kwd>
						<kwd>water holding capacity</kwd>
					</kwd-group>
			    </article-meta>
			  </front>
<back>
	<ref-list>
		<ref id="R1">
			<label>1</label>
			<element-citation>1 . بهلولی‌قاین، ع، ناصریان، ع ع، ولی‌زاده ر ، و افتخار شاهرودی، ف، (1388)، اثر مصرف فرآورده فرعی پسته بر قابلیت هضم ظاهری مواد مغذی، فعالیت نشخوار و عملکرد گاوهای ‌هلشتاین در اوایل دورۀ شیردهی، علوم و فنون کشاورزی و منابع طبیعی. 13: 179-167.</element-citation>
		</ref>
		<ref id="R2">
			<label>2</label>
			<element-citation>2. دهقان، م، طهماسبی، ر، دیانی، ا، و خضری، ا، (1390)، تعیین خصوصیات فیزیکی، شیمیایی و قابلیت هضم برخی از فرآورده‌های فرعی کشاورزی، پژوهش‌های علوم دامی. 3: 421-412.</element-citation>
		</ref>
		<ref id="R3">
			<label>3</label>
			<element-citation>3. رحیمی، ا، کارگر، ع، و زمانی، ف، (1387)، ارزیابی سطح آفلاتوکسین B1 در خوراک دام در مزارع گاو شیری استان چهارمحال و بختیاری، پژوهش و سازندگی. 79: 76-71.</element-citation>
		</ref>
		<ref id="R4">
			<label>4</label>
			<element-citation>4. سندگل، م، امینیان، ح‌ا، اعتباریان، ح، ابوحسینی، گ، و سبزواری، ا، (1386)، جداسـازی قـارچ Aspergillusflavus از خـوراک دام و تعییـن مقدار آفلاتوکسین به‌روش HPLC M1 در شیر گاوداری‌های اطراف تهران. کشاورزی. 9: 21-11.</element-citation>
		</ref>
		<ref id="R5">
			<label>5</label>
			<element-citation>5. شاکری، پ، و فضائلی، ح، (1386)، بررسی استفاده از سطوح مختلف پوستۀ پسته در جیرۀ بره‌های پرواری، علوم کشاورزی ایران. 38: 534-529.</element-citation>
		</ref>
		<ref id="R6">
			<label>6</label>
			<element-citation>6. شاکری، پ، درکی، ن، فضائلی، ح، فروغ، عامری، ن، تیمورنژاد، ن، مداحیان، ع، قربانی، غ، ر، محیط ر، رحمانی، ا، خدادادی، ع، و حسینی نوه، ع، (1391)، بررسی میزان آفلاتوکسین و باقیماندۀ سموم در بقایای حاصل از پوست‌گیری پسته در استان کرمان، گزارش نهایی پروژۀ تحقیقاتی، مرکز تحقیقات کشاورزی و منابع طبیعی کرمان.</element-citation>
		</ref>
		<ref id="R7">
			<label>7</label>
			<element-citation>7 . Adesogan AT, Krueger N, Salawu MB, Dean DB and Staples CR (2004) The Influence of treatment with dual purpose bacterial inoculants or soluble carbohydrates on the fermentation and aerobic stability of Bermudagrass. Dairy Science. 87: 3407-3416.</element-citation>
		</ref>
		<ref id="R8">
			<label>8</label>
			<element-citation>8 . AOAC (2002) Association of official analytical chemists. Official Methods of Analysis, 17th ed., Arlington, VA.</element-citation>
		</ref>
		<ref id="R9">
			<label>9</label>
			<element-citation>9 . Arbabi S and Ghoorchi T (2008) The effect of different levels of molasses as silage on fermentationquality of foxtail millet (Setaria italica) silage. Asian Animal Science. 18: 819-827.</element-citation>
		</ref>
		<ref id="R10">
			<label>10</label>
			<element-citation>10 . Bagheripour E, Rozbehan Y and Alipour D (2008) Effect of ensiling, air-drying and addition of polyethylene glycol on in vitro gas production of pistachio by-products. Animal Feed Science and Technology. 146: 327-336.</element-citation>
		</ref>
		<ref id="R11">
			<label>11</label>
			<element-citation>11 . Broderick GA and Kang JH (1980) Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media. Dairy Science. 63: 64-75.</element-citation>
		</ref>
		<ref id="R12">
			<label>12</label>
			<element-citation>12 . Doster MA and Michailides TJ (1994) Aspergillus moulds aflatoxin in Pistachio nuts in California. Phytopathology. 84: 6-10.</element-citation>
		</ref>
		<ref id="R13">
			<label>13</label>
			<element-citation>13 . Dubois M, Gilles KA, Hamilton JK, Rebes PA and Smith F (1956) Colorimetric method for determination of sugars and related substances. Analytical Chemistry. 28: 350-356.</element-citation>
		</ref>
		<ref id="R14">
			<label>14</label>
			<element-citation>14 . Frydrych Z (1992) Intestinal digestibility of rumen undegraded protein of various feeds as estimated by the mobile bag technique. Animal Feed Science and Technology. 37: 161-172.</element-citation>
		</ref>
		<ref id="R15">
			<label>15</label>
			<element-citation>15 . Gargallo S, Calsamiglia S and Ferret A (2006). Technical note: A modified three-step in vitro procedure to determine intestinal digestion of protein. Animal Science. 84: 2163-2167.</element-citation>
		</ref>
		<ref id="R16">
			<label>16</label>
			<element-citation>16 . Giger-Reverdin S (2000) Characterisation of feedstuffs for ruminants using some physical paramerters. Animal Feed Science and Technology. 86: 53-59.</element-citation>
		</ref>
		<ref id="R17">
			<label>17</label>
			<element-citation>17 . Hagerman AE and Butler LG (1989) Choosing appropriate methods and standards for assaying tannins. J. Chem. Ecol. 11: 1535-1544.</element-citation>
		</ref>
		<ref id="R18">
			<label>18</label>
			<element-citation>18 . Licitra G, Hernandez TM and Van Soest PJ (1996) Standardization of procedures for nitrogen fractionation of ruminant feeds. Animal Feed Science and Technology. 57: 347-358.</element-citation>
		</ref>
		<ref id="R19">
			<label>19</label>
			<element-citation>19 . Mahony NE and Rodriguez SB (1996) Aflatoxin variability in pistachios. Applied and Environmental Microbiology. 62: 1197-1202.</element-citation>
		</ref>
		<ref id="R20">
			<label>20</label>
			<element-citation>20 . Makkar HPS (2003) Quantification of tannins in tree and shrub foliage: A laboratory manual. Food and Agriculture Organization of the United Nations/International Atomic Energy Agency. Kluwer Academic Publishers, Dordrecht, the Netherlands. 102P.</element-citation>
		</ref>
		<ref id="R21">
			<label>21</label>
			<element-citation>21 . McDonald P, Henderson AR and Heren SJE (1991) The biochemistry of silage. 2nd ed. chalcombePub. Abersyth. UK.</element-citation>
		</ref>
		<ref id="R22">
			<label>22</label>
			<element-citation>22 . Min BR, Barry TN, Attwood GT and McNabb WC (2003) The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: A review. Animal Feed Science and Technology. 106: 3-19.</element-citation>
		</ref>
		<ref id="R23">
			<label>23</label>
			<element-citation>23 . Mokhtarpourn A, Naserian AA, Tahmasbi AM and Valizadeh R (2012) Effect of feeding pistachio by-products silage supplemented with polyethylene glycol and urea on Holstein dairy cows performance in early lactation. Livestok Science. 148: 208-213.</element-citation>
		</ref>
		<ref id="R24">
			<label>24</label>
			<element-citation>24 . NRC (2001) Nutrient Requirements of Dairy Cattle, 7th Ed., National Academy of Sciences, Press, Washington, DC.</element-citation>
		</ref>
		<ref id="R25">
			<label>25</label>
			<element-citation>25 . Ørskov ER, Deb hovel FD and mould F (1980) The use of the nylon bag technique for the evaluation of feed stuffs. Tropical Animal Production. 5: 195-213.</element-citation>
		</ref>
		<ref id="R26">
			<label>26</label>
			<element-citation>26 . Patra AK and Saxena J (2011) Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition. Journal of the Science of Food and Agriculture. 91: 24-37.</element-citation>
		</ref>
		<ref id="R27">
			<label>27</label>
			<element-citation>27 . Playne MJ and McDonald P (1966) The buffering constituents of herbage of silage. Journal of the Science of Food and Agriculture. 17: 164-209.</element-citation>
		</ref>
		<ref id="R28">
			<label>28</label>
			<element-citation>28 . Shakeri P, Riasi A, Alikhani M, Fazaeli H and Ghorbani GR (2013). Effects of feeding pistachio by-products silage on growth performance, serum metabolites and urine characteristics in Holstein male calves. Animal Physiology and Animal Nutrition. 97: 1022-1029.</element-citation>
		</ref>
		<ref id="R29">
			<label>29</label>
			<element-citation>29 . Vahmani P, Naserian AA, Valizadea R and Nasiri Moghadam H (2006) Nutritive value of Pistachio by-products and their effects on Holstein cows in mid lactation. Agricultural Science and Technology. 20: 201-210.</element-citation>
		</ref>
		<ref id="R30">
			<label>30</label>
			<element-citation>30 . Valizadeh R, Naserian AA and Vahmani P (2009) Influence of drying and ensiling pistachio by-products with urea and molasses on their chemical composition, tannin content and rumen degradability parameters. Animal Veterinary Advance. 8: 2363-2368.</element-citation>
		</ref>
		<ref id="R31">
			<label>31</label>
			<element-citation>31 . Van Soest PJ, Robertson JB and Lewis BA (1991) Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Dairy Science. 74: 3583-3597.</element-citation>
		</ref>
		<ref id="R32">
			<label>32</label>
			<element-citation>32 . Whitlow LW and Hagler WM (1996) Mycotoxin contamination of feedstuff an additional stress factor for dairy cattle. Available, http://www.Cals.Ncsu.Edu/an Sci/extension/dairy/ mycoto. Accessed 8 July 2013._||_</element-citation>
		</ref>
	</ref-list>
		</back>
</article>
<article article-type="Research Paper" dtd-version="3.0" xml:lang="en">
			  <front>
			    <journal-meta>
			      <journal-id journal-id-type="pmc">JAP</journal-id>
			      <journal-id journal-id-type="publisher-id">University of Tehran, College of Abureyhan</journal-id>
			    	<journal-title-group>
				      <journal-title>Animal Production</journal-title>
			    	</journal-title-group>
			      <issn pub-type="ppub">2009-6776</issn>
			      <publisher>
			        <publisher-name>University of Tehran, College of Abureyhan</publisher-name>
			      </publisher>
			    </journal-meta>
			    <article-meta>
 			      <article-id pub-id-type="publisher-id">139</article-id>
			      <article-id pub-id-type="doi">10.22059/jap.2015.54021</article-id>		
			      <ext-link xlink:href="https://jap.ut.ac.ir/article_54021_064cf22ac1d9f9d016209f1b51bdfa99.pdf"/>		
			      <article-categories>
			        <subj-group subj-group-type="heading">
			          		<subject>Research Paper</subject>
			        	</subj-group>
			      </article-categories>
			      <title-group>
			        <article-title>Effects on production performance and fatty acids composition of longissimus muscle of feeding dried de-oiled Satureja khuzistanica in Farahani finishing lambs</article-title>
			        <subtitle>Effects on production performance and fatty acids composition of longissimus muscle of feeding dried de-oiled Satureja khuzistanica in Farahani finishing lambs</subtitle>
			      </title-group>
			      
			       <contrib-group>
			       <contrib contrib-type="author" id="c1">
			          <name>
			            <surname>Karimi</surname>
			            <given-names>Hossein</given-names>
			          </name>
					  <aff>M.Sc. Student, Department of Animal Science, Faculty of Agriculture, Lorestan University, Khorrambad, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c2" corresp="yes">
			          <name>
			            <surname>Azarfar</surname>
			            <given-names>Arash</given-names>
			          </name>
					  <aff>Associate Professors, Department of Animal Science, Faculty of Agriculture, Lorestan University, Khorrambad, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c3">
			          <name>
			            <surname>Khosravinia</surname>
			            <given-names>Heshmatollah</given-names>
			          </name>
					  <aff>Associate Professors, Department of Animal Science, Faculty of Agriculture, Lorestan University, Khorrambad, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c4">
			          <name>
			            <surname>Kiani</surname>
			            <given-names>Ali</given-names>
			          </name>
					  <aff>Assistant Professor, Department of Animal Science, Faculty of Agriculture, Lorestan University, Khorrambad, Iran</aff>
			        </contrib>
			       </contrib-group>
			      <pub-date pub-type="ppub">
			        <day>21</day>
			        <month>03</month>
			        <year>2015</year>
			      </pub-date>
			      <volume>17</volume>
			      <issue>1</issue>
			      <fpage>71</fpage>
			      <lpage>82</lpage>
			      <history>
			        <date date-type="received">
			          <day>30</day>
			          <month>10</month>
			          <year>2014</year>
			        </date>
			        <date date-type="accepted">
			          <day>20</day>
			          <month>01</month>
			          <year>2015</year>
			        </date>
			      </history>
			      <permissions>
			      	<copyright-statement>Copyright &#x000a9; 2015, University of Tehran, College of Abureyhan. </copyright-statement>	
			        <copyright-year>2015</copyright-year>
			      </permissions>
			       <self-uri xlink:href="https://jap.ut.ac.ir/article_54021.html">https://jap.ut.ac.ir/article_54021.html</self-uri> 		
			      <abstract>
			        <p>Our objective was to examine the effect of inclusion of dried de-oiled savory (Satureja khuzistanica; DDS) on production performance and fatty acids composition of longissimus muscle (LM) of finishing lambs. 30 Farhani lambs with average body weight of 33.6±1.4 kg were used. The lambs were randomly divided into five groups and individually fed with the experimental diets. In the experimental diets, alfalfa was replaced by dried de-oiled savory at the levels of zero (control diet), 25, 50, 75 and 100 percent. The lambs were fed whit finishing diets for 60 days following a 15-day adaptation period. During the finishing periods the lambs were weighed individually every 15 days and average daily gain, average feed consumption and feed conversion ratio were calculated. At the end of experiment, the lambs were slaughtered. Samples of LM along with subcutaneous fat were taken from the region of 12th and 13th ribs post-mortem and their fatty acids profile were determined by gas chromatography. The results of current study showed that the experimental diets had no effect on production parameters of lambs assessed. Saturated fatty acids content of LM was higher in the lambs fed with diets in which alfalfa was replaced by DDS at the level of 25 percent than those fed with diets in which alfalfa fully replaced by DDS (P&lt;0.05). The lambs fed on diets in which alfalfa was replaced by DDS at the levels higher than 25 percent had numerically higher saturated fatty acids in their LM compared to control diet-fed lambs. The results showed that dietary inclusion of DDS at the level of 75 percent instead of alfalfa numerically increased poly-unsaturated fatty acids content of LM. Dietary replacement of alfalfa with DDS at the levels of 25 to 75 percent numerically lowered the proportion of omega-6 to omega-3 fatty acids of LM compared to the control diet. Results showed that Alfalfa can be replaced by dried de-oiled savory in finishing lambs diets and improve meat quality by reducing sits saturated fatty acids content.</p>
			      </abstract>
					<kwd-group kwd-group-type="author">
						<kwd>Alfalfa</kwd>
						<kwd>bio-hydrogenation</kwd>
						<kwd>Fatty acids</kwd>
						<kwd>finishing lambs</kwd>
						<kwd>Satureja khuzistanica</kwd>
					</kwd-group>
			    </article-meta>
			  </front>
<back>
	<ref-list>
		<ref id="R1">
			<label>1</label>
			<element-citation>AOAC (1990) Offical Methods of Analysis, 15th ed. Association of Analytical Chemist. Arlington, VA.</element-citation>
		</ref>
		<ref id="R2">
			<label>2</label>
			<element-citation>Ascherio A (2002) Epidemiologic studies on dietary fats and coronary heart disease. American Journal of Medicine 113(Suppl.) 9B: 9S-12S.</element-citation>
		</ref>
		<ref id="R3">
			<label>3</label>
			<element-citation>Bampidis VA, Christodoulou V, Florou-Paneri P, Christaki E, Spais AB and Chatzopoulou PS (2005) Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs. Animal Feed Science and Technology. 121: 285-295.</element-citation>
		</ref>
		<ref id="R4">
			<label>4</label>
			<element-citation>Bas P, Archim H, Rouzeau A and Sauvant D (2003) Fatty acid composition of mixed-rumen bacteria: Effect of concentration and type of forage. Journal of Dairy Science. 86: 2940-2948.</element-citation>
		</ref>
		<ref id="R5">
			<label>5</label>
			<element-citation>Biesalski HK (2005) Meat as a component of a healthy diet - are there any risks or benefits if meat is avoided?  Meat Science. 70(3): 509-524.</element-citation>
		</ref>
		<ref id="R6">
			<label>6</label>
			<element-citation>Chao SC, Young DG and Oberg CJ (2000) Screening for inhibitory activity of essential oils on selected bacteria, schidigera on ruminal fermentation and nutrient digestion in heifers. Journal of Animal Science. 77: 2554-2563.</element-citation>
		</ref>
		<ref id="R7">
			<label>7</label>
			<element-citation>Chaves AV, Stanford K, Gibson LL, McAllister TA and Benchaar C (2008) Effects of carvacrol and cinnamaldehyde on intake, rumen fermentation, growth performance, and carcass characteristics of growing lambs. Animal Feed Science and Technology. 145: 396-408.</element-citation>
		</ref>
		<ref id="R8">
			<label>8</label>
			<element-citation>Chaves AV, Dugan MER, Stanford K, Gibson LL, Bystrom JM, McAllister TA, Van Herk F and Benchaar C (2011) A dose-response of cinnamaldehyde supplementation on intake, ruminal fermentation, blood metabolites, growth performance and carcass characteristics of growing lambs. Livestock Science. 141: 213-220.</element-citation>
		</ref>
		<ref id="R9">
			<label>9</label>
			<element-citation>Dorman DH and Deans SG (2000) Antimicrobial agents from plants: Antibacterial activity of plant volatile oils. Journal of Appiled Microbiology. 88: 308-316.</element-citation>
		</ref>
		<ref id="R10">
			<label>10</label>
			<element-citation>Durmic Z, McSweeny CS, Kemp GW, Hutton, PP, Wallace RJ and Vercoe PE (2008) Australian plants with potential to inhibit bacteria and processes involved in ruminal biohydrogenation of fatty acids. Animal Feed Science and Technology. 145: 271-284.</element-citation>
		</ref>
		<ref id="R11">
			<label>11</label>
			<element-citation>Farsam H, Amanlou M, Radpour MR, Salehinia AN and Shafiee A (2004) Composition of the essential oils of wild and cultivated Satureja khuzestanica Jamzad from Iran. Falvour and Fragrance. 19(4): 308-310.</element-citation>
		</ref>
		<ref id="R12">
			<label>12</label>
			<element-citation>Giordani R, Regli P, Kaloustian J, Mikäil C, Abou L and Portugal H (2004) Antifungal effect of various essential oils against Candida albicans. Potential of antifungal action of Amphotericin B by essential oil from Thymus vulgaris. Phytotheraphy Research. 18: 990-995.</element-citation>
		</ref>
		<ref id="R13">
			<label>13</label>
			<element-citation>Harfoot CG and Hazlewood GP (1997) Lipid metabolism in the rumen. In: Hobson PN (Ed.), The Rumen Microbial Ecosystem. Elsevier, London. Pp 382-426.</element-citation>
		</ref>
		<ref id="R14">
			<label>14</label>
			<element-citation>Jamzad ZA (1996) New species of the genus Satureja (Labiatae) from Iran. Iranian Journal of Botany 6: 215-218.</element-citation>
		</ref>
		<ref id="R15">
			<label>15</label>
			<element-citation>Jenkins TC, Wallace RJ, Moate PJ and Mosley EE (2008) Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem. Journal of Animal Science. 86: 397-412.</element-citation>
		</ref>
		<ref id="R16">
			<label>16</label>
			<element-citation>Khosravinia H, Ghasemi Sand Rafiei Alavi E (2103) Effect of savory(Satureja khuzistanica)essential oils on performance, liver and kidney functions in broiler chicks. Journal of Animal and Feed Sciences. 22: 50-55.</element-citation>
		</ref>
		<ref id="R17">
			<label>17</label>
			<element-citation>López P, Sanchez C, Batlle R and Nerín C (2007) Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents againstfoodborne microorganisms. Journal of Agricultural and Food Chemistry. 55: 4348-4356.</element-citation>
		</ref>
		<ref id="R18">
			<label>18</label>
			<element-citation>López-Malo A, Maris-Alzamora S and Palou E (2005) Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds. International Journal of Food Microbiology. 99: 119-128.</element-citation>
		</ref>
		<ref id="R19">
			<label>19</label>
			<element-citation>Lourenço M, Cardoza PW, Calsamiglia S and Fievez V (2008) Effects of saponins, quercetin, eugenol and cinnammaldehyde on fatty acid biohydrogenation of forage poly unsaturated fatty acids in dual flow continuous culture fermenters. Journal of Animal Science. 86: 3045-3053.</element-citation>
		</ref>
		<ref id="R20">
			<label>20</label>
			<element-citation>Mahmoud ALE (1994) Antifungal action and antiaflatoxigenic properties of some essential oil constituents. Letters in Applied Microbiology. 19: 110-113.</element-citation>
		</ref>
		<ref id="R21">
			<label>21</label>
			<element-citation>Noci F, French P, Monahan FJ and Moloney AP (2006) The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates. Journal of Animal Science 85: 1062-1073.</element-citation>
		</ref>
		<ref id="R22">
			<label>22</label>
			<element-citation>NRC (1984) Nutrient requirements of sheep. National Research Council. National academy of sciences. Washington, DC. USA.</element-citation>
		</ref>
		<ref id="R23">
			<label>23</label>
			<element-citation>Ouattara B, Simard RE, Holley RA, Piette GJP and Bëgin A (1997) Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms. International Journal of Microbiology. 37: 155-162.</element-citation>
		</ref>
		<ref id="R24">
			<label>24</label>
			<element-citation>Qui X, Estridge ML and Firkins JL (2004) Effects of dry matter intake, addition of buffer and source of fat on duodenal flow and concentration of conjugated linoleic acid and trans-11 C18:1 in milk. Journal of Dairy Science. 87: 4278-4286.</element-citation>
		</ref>
		<ref id="R25">
			<label>25</label>
			<element-citation>SAS Institute (2001) SAS Users Guide.Version 9.1. Review edition. SAS Institute Inc. Cary, NC. USA.</element-citation>
		</ref>
		<ref id="R26">
			<label>26</label>
			<element-citation>Scollan ND, Choi NJ, Kurt E, Fisher AV, Enser M and Wood JD (2001) Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle. British Journal of Nutrition. 85: 115-124.</element-citation>
		</ref>
		<ref id="R27">
			<label>27</label>
			<element-citation>Sukhija PS and Palmquist D (1988) Rapid method for determination of total fatty acid content and composition of feedstuffs and feces. Journal of Agricultural and Food Chemistry. 36: 1202-1206.</element-citation>
		</ref>
		<ref id="R28">
			<label>28</label>
			<element-citation>Tavafi M, Ahmadvand H, Tamjidipoor A, Delfan B and Khalatbari AR (2011) Satureja khuzestanica essential oil ameliorates progression of diabetic nephropathy in uninephrectomized diabetic rats. Tissue and Cell. 43(1): 45-51.</element-citation>
		</ref>
		<ref id="R29">
			<label>29</label>
			<element-citation>Van Soest, PJ, Robertson JB and Lewis BA (1991) Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science. 74: 3583-3597.</element-citation>
		</ref>
		<ref id="R30">
			<label>30</label>
			<element-citation>Vasta V, Aouadi D, Brogna DMR, Scerra M, Luciano G, Priolo A and Ben Salem H (2013) Effect of the dietary supplementation of essential oils from rosemary and Artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs. Meat Science. 95: 235-241.</element-citation>
		</ref>
		<ref id="R31">
			<label>31</label>
			<element-citation>Vosough-Ghanbari S, Rahimi R, Kharabaf S, Zeinali S, Mohammadirad A, Amini S, Yasa N, Salehnia A, Toliat T, Nikfar S, Larijani B and Abdollahi A (2008) Effects of Satureja khuzestanica on serum glucose, lipids and markers of oxidative stress in patients with type 2 diabetes mellitus: a double-blind randomized controlled trial. Evidence Based Complementary and Alternative Medicine. 7(4): 465-470.</element-citation>
		</ref>
		<ref id="R32">
			<label>32</label>
			<element-citation>Weiss WP, Conrad HR and St. Pierre NR (1992) A theoretically-based model for predicting total digestible nutrient values of forages and concentrates. Animal Feed Science and Technology. 39(1-2): 95-110.</element-citation>
		</ref>
		<ref id="R33">
			<label>33</label>
			<element-citation>Wood JD, Enser RIM, Enser M, Richardson RI and Whittington FM (2008) Fatty acids in meat and meat Products. In: Chow CK (Ed.), Fatty acids in foods and their health implication. CRC Press, Boca Raton, FL. USA.</element-citation>
		</ref>
		<ref id="R34">
			<label>34</label>
			<element-citation>Yang WZ, Benchaar C, Ametaj BN and Beauchemin KA (2010) Dose response to eugenol supplementation in growing beef cattle: Ruminal fermentation and intestinal digestion. Animal Feed Science and Technology. 158: 57-64. _||_</element-citation>
		</ref>
	</ref-list>
		</back>
</article>
<article article-type="Research Paper" dtd-version="3.0" xml:lang="en">
			  <front>
			    <journal-meta>
			      <journal-id journal-id-type="pmc">JAP</journal-id>
			      <journal-id journal-id-type="publisher-id">University of Tehran, College of Abureyhan</journal-id>
			    	<journal-title-group>
				      <journal-title>Animal Production</journal-title>
			    	</journal-title-group>
			      <issn pub-type="ppub">2009-6776</issn>
			      <publisher>
			        <publisher-name>University of Tehran, College of Abureyhan</publisher-name>
			      </publisher>
			    </journal-meta>
			    <article-meta>
 			      <article-id pub-id-type="publisher-id">139</article-id>
			      <article-id pub-id-type="doi">10.22059/jap.2015.54022</article-id>		
			      <ext-link xlink:href="https://jap.ut.ac.ir/article_54022_98b0fffbc3cd3c824983623a47452795.pdf"/>		
			      <article-categories>
			        <subj-group subj-group-type="heading">
			          		<subject>Research Paper</subject>
			        	</subj-group>
			      </article-categories>
			      <title-group>
			        <article-title>Ruminal disappearance of protein and amino acids of untreated and treated canola meal with gamma ray and electron beam</article-title>
			        <subtitle>Ruminal disappearance of protein and amino acids of untreated and treated canola meal with gamma ray and electron beam</subtitle>
			      </title-group>
			      
			       <contrib-group>
			       <contrib contrib-type="author" id="c1" corresp="yes">
			          <name>
			            <surname>Ghanbari</surname>
			            <given-names>Farzad</given-names>
			          </name>
					  <aff>Assistant Professor, Department of Animal Science, Faculty of Agriculture and Natural Resources, Gonbad Kavous University, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c2">
			          <name>
			            <surname>Ghoorchi</surname>
			            <given-names>Taghi</given-names>
			          </name>
					  <aff>Professor, Department of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c3">
			          <name>
			            <surname>Shawrang</surname>
			            <given-names>Parvin</given-names>
			          </name>
					  <aff>Assistant Professor, Nuclear Agriculture Research School, Nuclear Science and Technology Research Institute, Karaj, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c4">
			          <name>
			            <surname>Mansouri</surname>
			            <given-names>Hormoz</given-names>
			          </name>
					  <aff>Assistant Professor, Department of Nutrition and Phisiology of Animal and Poultry, Animal Science Research Institute, Karaj, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c5">
			          <name>
			            <surname>Torbatinejad</surname>
			            <given-names>Nour Mohammad</given-names>
			          </name>
					  <aff>Professor, Department of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Iran</aff>
			        </contrib>
			       </contrib-group>
			      <pub-date pub-type="ppub">
			        <day>21</day>
			        <month>03</month>
			        <year>2015</year>
			      </pub-date>
			      <volume>17</volume>
			      <issue>1</issue>
			      <fpage>83</fpage>
			      <lpage>93</lpage>
			      <history>
			        <date date-type="received">
			          <day>25</day>
			          <month>06</month>
			          <year>2014</year>
			        </date>
			        <date date-type="accepted">
			          <day>31</day>
			          <month>01</month>
			          <year>2015</year>
			        </date>
			      </history>
			      <permissions>
			      	<copyright-statement>Copyright &#x000a9; 2015, University of Tehran, College of Abureyhan. </copyright-statement>	
			        <copyright-year>2015</copyright-year>
			      </permissions>
			       <self-uri xlink:href="https://jap.ut.ac.ir/article_54022.html">https://jap.ut.ac.ir/article_54022.html</self-uri> 		
			      <abstract>
			        <p>This study was conducted to investigate the effects of doses of 25, 50 and 75 kGy of gamma ray (GR) and electron beam (EB) ionizing radiations on ruminal disappearance of amino acids (AAs) and protein subunits of canola meal (CM). The nylon bag technique was used for degradability trial. Three ruminally fistulated Taleshi bulls were used for this aim. The disappearance trends of protein subunits for protein meal samples were determined using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). Irradiation decreased ruminal degradability of AAs (P&lt;0.05). In this case, except for serine, tyrosine and glutamate, the effect of GR in reducing AAs degradability was more than the EB. Electrophoresis analysis identified the presence of cruciferin with four subunits in CM. In unirradiated CM, all four protein subunits of cruciferin were degraded after 8 h of rumen incubation. Doses of 25, 50 and 75 kGy of EB and GR preserved the protein subunits of cruciferin up to 16, 24 and 48 h, respectively. It can be concluded that processing with ionizing radiation of EB and GR decreases ruminal degradation of CM protein subunits of cruciferin and AAs. The effect of GR in reducing ruminal degradation of CM proteins is more than EB.</p>
			      </abstract>
					<kwd-group kwd-group-type="author">
						<kwd>Canola meal</kwd>
						<kwd>cruciferin</kwd>
						<kwd>Degradability</kwd>
						<kwd>electrophoresis</kwd>
						<kwd>ionizing radiations</kwd>
					</kwd-group>
			    </article-meta>
			  </front>
<back>
	<ref-list>
		<ref id="R1">
			<label>1</label>
			<element-citation>1. جعفری‌فروشانی، م، (1389)، اثر پرتوتابی تابش الکترون بر تجزیه‌پذیری مادۀ خشک و پروتئین خام کنجاله‏های سویا و کانولا و عملکرد گاوهای شیری هلشتاین، پایان‏نامه کارشناسی ارشد دانشگاه صنعتی اصفهان.</element-citation>
		</ref>
		<ref id="R2">
			<label>2</label>
			<element-citation>2. شورنگ، پ، (1385)، مطالعۀ اثرات پرتوتابی روی ناپدیدشدن شکمبه‏ای و پس‏شکمبه‏ای پروتئین بعضی مواد خوراکی با استفاده از تکنیک‏های کیسه‏های نایلونی و الکتروفورز ژل پلی‏آکریلامید، رسالۀ دکتری علوم دامی دانشگاه تهران.</element-citation>
		</ref>
		<ref id="R3">
			<label>3</label>
			<element-citation>3. Al-Masri MR and Zarkawi M (1994) Effects of gamma irradiation on chemical compositions of some agricultural residues. Radiation Physics and Chemistry. 43: 257-262.</element-citation>
		</ref>
		<ref id="R4">
			<label>4</label>
			<element-citation>4. ASTM (1984) Method for using the Fricke dosimeter to measure absorbed dose in water. ASTM Standard E 1026.</element-citation>
		</ref>
		<ref id="R5">
			<label>5</label>
			<element-citation>5. Aufrere J, Gravious D, Demarquilly C, Verite R, Michalet-Doreau B and Chapoutot P (1991) Predicting in sacco degradability of feed proteins in the rumen by two laboratory methods (solubility and enzymatic degradation). Animal Feed Science and Technology. 33: 97-116.</element-citation>
		</ref>
		<ref id="R6">
			<label>6</label>
			<element-citation>6. Bhatty RS, McKenzie SL and Finlayson AJ (1999) The proteins of rapeseed soluble in salt solutions. Canadian Journal of Biochemistry. 46: 1191-1197.</element-citation>
		</ref>
		<ref id="R7">
			<label>7</label>
			<element-citation>7. Borucki Castro SI, Phillip LE, Lapierre H, Jardon PW and Berthiaume R (2007) Ruminal degradability and intestinal digestibility of protein and amino acids in treated soybean meal products. Journal of Dairy Science. 90: 810-822.</element-citation>
		</ref>
		<ref id="R8">
			<label>8</label>
			<element-citation>8. Chapelier A, Desmadril M and Houe e-Levin C (2001) Gamma irradiation effects on α-lactalbumin: structural modifications. Canadian Journal of Physiology and Pharmacology. 79: 154-157.</element-citation>
		</ref>
		<ref id="R9">
			<label>9</label>
			<element-citation>9. Cho Y, Yang JS and Song KB (1999) Effect of ascorbic acid and protein concentration on the molecular weight profile of bovine serum albumin and b-lactoglobulin and c-irradiation. Food Research International. 32: 515-519.</element-citation>
		</ref>
		<ref id="R10">
			<label>10</label>
			<element-citation>10. Ciesla K, Roos Y and Gluszewski W (2000) Denaturation processes in gamma irradiated proteins studied by differential scanning calorimetry. Radiation Physics and Chemistry. 58: 233-243.</element-citation>
		</ref>
		<ref id="R11">
			<label>11</label>
			<element-citation>11. Davies KJA and Delsignore ME (1987) Protein damage and degradation by oxygen radicals III. Modification of secondary and tertiary structure. Journal of Biological Chemistry. 262: 9908-9913.</element-citation>
		</ref>
		<ref id="R12">
			<label>12</label>
			<element-citation>12. Ebrahimi SR, Nikkhah A, Sadeghi AA and Raisali G (2009) Chemical composition, secondry compounds, ruminal degradation and in vitro crude protein digestibility of gamma irradiated canola seed. Anim Feed Science and Technology. 151: 184-193.</element-citation>
		</ref>
		<ref id="R13">
			<label>13</label>
			<element-citation>13. Ebrahimi SR, Nikkhah A, Sadeghi AA and Raisali G (2009) Chemical composition, secondry compounds, ruminal degradation and in vitro crude protein digestibility of gamma irradiated canola seed. Anim Feed Science and Technology. 151: 184-193.</element-citation>
		</ref>
		<ref id="R14">
			<label>14</label>
			<element-citation>14. European Comission (1998) Establishing community methods of analysis for the determination of amino acids, crude oils and fats, and olaquindox in feedingstuffs and amending directive 71/393/EEC. Comission directive 98/64/EC.</element-citation>
		</ref>
		<ref id="R15">
			<label>15</label>
			<element-citation>15. Gaber MH (2005) Effect of g-irradiation on the molecular properties of bovine serum albumin. Journal of Bioscience and Bioengineering. 100: 203-206.</element-citation>
		</ref>
		<ref id="R16">
			<label>16</label>
			<element-citation>16. Ghanbari F, Ghoorchi T, Shawrang P, Mansouri H and Torbati-Nejad NM (2012) Comparison of electron beam and gamma ray irradiations effects on ruminal crude protein and amino acid degradation kinetics, and in vitro digestibility of cottonseed meal. Radiation Physics and Chemistry. 81: 572-578.</element-citation>
		</ref>
		<ref id="R17">
			<label>17</label>
			<element-citation>17. Gozho GN, McKinnon JJ, Christensen DA, Racz V and Mutsvangwa T (2009) Effect of type of canola protein supplement on ruminal fermentation and nutrient flow to the duodenum in beef heifers. Journal of  Animal Science. 87: 3363-3371.</element-citation>
		</ref>
		<ref id="R18">
			<label>18</label>
			<element-citation>18. Hyun-Joo K, Jun-Sang H, Ju-Woon L, Keehyuk K, Sang-Do H and Cheorun J (2010) Effects of gamma and electron beam irradiation on the survival of pathogens inoculated into sliced and pizza cheeses. Radiation Physics and Chemistry. 79: 731-734.</element-citation>
		</ref>
		<ref id="R19">
			<label>19</label>
			<element-citation>19. Kamalak A, Canbolat O, Gurbuz Y and Ozan O (2005) Protected protein and amino acids in ruminant nutrition. Journal of Science and Engineering. 8: 84-88.</element-citation>
		</ref>
		<ref id="R20">
			<label>20</label>
			<element-citation>20. Khattab RY and Arntfield SD (2009) Functional properties of d raw anprocessed canola meal. LWT-Food Science and Technology. 42: 1119-1124.</element-citation>
		</ref>
		<ref id="R21">
			<label>21</label>
			<element-citation>21. Kopecny J and Wallace RJ (1982) Cellular location and some properties of proteolytic enzymes of rumen bacteria. Applied. Environmental Microbiology. 43: 1026-1033.</element-citation>
		</ref>
		<ref id="R22">
			<label>22</label>
			<element-citation>22 . Laemmli UK (1970) Cleavage structural proteins during the assembly of the head of bacteriophage T4. Nature. 227: 680-688.</element-citation>
		</ref>
		<ref id="R23">
			<label>23</label>
			<element-citation>23. Lee JW, Kim JH, Yook HS, Kang KO, Lee S Y, Hwang HJ and Byun MW (2001) Effect of gamma irradiation on the allergenic and antigenic properties of milk proteins. Journal of Food Protection. 64: 272-276.</element-citation>
		</ref>
		<ref id="R24">
			<label>24</label>
			<element-citation>24. Lee SL, Lee MS and Song KB (2005) Effect of gamma-irradiation on the physicochemical properties of gluten films. Food Chemistry. 92: 621-625.</element-citation>
		</ref>
		<ref id="R25">
			<label>25</label>
			<element-citation>25. Mani V and Chandra P (2003) Effect of feeding irradiated soybean on nutrient intake, digestibility and N-balance in goats. Small Ruminant Research. 48: 77-81.</element-citation>
		</ref>
		<ref id="R26">
			<label>26</label>
			<element-citation>26. Maxin G, Ouellet DR and Lapierre H (2013) Ruminal degradability of dry matter, crude protein, and amino acids in soybean meal, corn and wheat dried distillers. Journal of Dairy Science. 96: 5151-5160.</element-citation>
		</ref>
		<ref id="R27">
			<label>27</label>
			<element-citation>27. National Research Council (2001) Nutrient requirements of dairy cattle, seventh revised ed. National Academy of Sciences, Washington, D.C.</element-citation>
		</ref>
		<ref id="R28">
			<label>28</label>
			<element-citation>28. Orskov ER and I McDonald (1979) The estimation of protein degradability in the rumen from incubation measurements weighted according to rumenrate of passage. Journal of Agricultural Science Cambridge. 92: 499-503.</element-citation>
		</ref>
		<ref id="R29">
			<label>29</label>
			<element-citation>29. Sadeghi AA and Shawrang P (2006) Effects of microwave irradiation on ruminal protein and starch degradation of corn grain. Animal Feed Science and Technology. 127: 113-123.</element-citation>
		</ref>
		<ref id="R30">
			<label>30</label>
			<element-citation>30. Sadeghi AA, Nikkhah A, Shawrang P and Shahrebabak MM (2006) Protein degradation kinetics of untreated and treated soybean meal using SDS-PAGE. Animal Feed Science and Technology. 126: 121-133.</element-citation>
		</ref>
		<ref id="R31">
			<label>31</label>
			<element-citation>31. Sandrock CM, Armentano LE, Thomas DL and Berget YM (2009) Effect of protein degradability on milk production of dairy ewes. Journal of Dairy Science. 92: 4507-4513.</element-citation>
		</ref>
		<ref id="R32">
			<label>32</label>
			<element-citation>32. SAS (2003) SAS User’s Guide: Statistics, Version 9.1 Edition.SAS Institute, Cary, NC, USA.</element-citation>
		</ref>
		<ref id="R33">
			<label>33</label>
			<element-citation>33. Shawrang P, Nikkhah A, Zare-Shahneh A, Sadeghi AA, Raisali G and Moradi-Shahrbabak MM (2007) Effects of gamma irradiation on protein degradation of soybean meal in the rumen. Animal Feed Science and Technology. 134: 140-151.</element-citation>
		</ref>
		<ref id="R34">
			<label>34</label>
			<element-citation>34. Shawrang P, Nikkhah A, Zare-Shahneh A, Sadeghi AA, Raisali G and Moradi-Shahrbabak MM (2008) Effects of gamma irradiation on chemical composition and ruminal protein degradation of canola meal. Radiation Physics and Chemistry. 77: 918-922.</element-citation>
		</ref>
		<ref id="R35">
			<label>35</label>
			<element-citation>35. Taghinejad- Roudbaneh M, Ebrahimi SR, Azizi S and Shawrang P (2010) Effect of electron beam irradiation on chemical composition, antinutritional factors, ruminal degradation and in vitro protein digestibility of canola meal. Radiation Physics and Chemistry. 79: 1264-1269.</element-citation>
		</ref>
		<ref id="R36">
			<label>36</label>
			<element-citation>36. Tuncer SD and Sacakli P (2003) Rumen degradability characteristics of xylose treated canola and soybean meals. Animal Feed Science and Technology. 107: 211-218.</element-citation>
		</ref>
		<ref id="R37">
			<label>37</label>
			<element-citation>37. Wright CF (1995) The evaluation of heat and lignosulfonate treated canola meal and sources of rumen undegradable protein for lactating cows. B. Sc. Thesis. University of British Columbia. 103p.</element-citation>
		</ref>
		<ref id="R38">
			<label>38</label>
			<element-citation>38. Wright CF, Von Keyserlingk MAG, Swift ML and Fisher LJ (2005) Heat and lignosulfonate-treated canola meal as a source of ruminal undegradable protein for lactating dairy cows. Journal of Dairy Science. 88: 238-243.</element-citation>
		</ref>
		<ref id="R39">
			<label>39</label>
			<element-citation>39. Yoruk MA, Aksu T, Gul M and Bolat D (2006) The effect of soybean meal treated with formaldehyde on amount of protein in the rumen and absorption of amino acid from small intestines. Turkish Journal of Veterinary and Animal Science. 30: 457-463._||_</element-citation>
		</ref>
	</ref-list>
		</back>
</article>
<article article-type="Research Paper" dtd-version="3.0" xml:lang="en">
			  <front>
			    <journal-meta>
			      <journal-id journal-id-type="pmc">JAP</journal-id>
			      <journal-id journal-id-type="publisher-id">University of Tehran, College of Abureyhan</journal-id>
			    	<journal-title-group>
				      <journal-title>Animal Production</journal-title>
			    	</journal-title-group>
			      <issn pub-type="ppub">2009-6776</issn>
			      <publisher>
			        <publisher-name>University of Tehran, College of Abureyhan</publisher-name>
			      </publisher>
			    </journal-meta>
			    <article-meta>
 			      <article-id pub-id-type="publisher-id">139</article-id>
			      <article-id pub-id-type="doi">10.22059/jap.2015.54023</article-id>		
			      <ext-link xlink:href="https://jap.ut.ac.ir/article_54023_303c989737b8e6d20c18e245b5618639.pdf"/>		
			      <article-categories>
			        <subj-group subj-group-type="heading">
			          		<subject>Research Paper</subject>
			        	</subj-group>
			      </article-categories>
			      <title-group>
			        <article-title>The effect of melatonin and bromocryptine administration on body weight and shedding fibre of Raeini goats</article-title>
			        <subtitle>The effect of melatonin and bromocryptine administration on body weight and shedding fibre of Raeini goats</subtitle>
			      </title-group>
			      
			       <contrib-group>
			       <contrib contrib-type="author" id="c1">
			          <name>
			            <surname>Mohit</surname>
			            <given-names>Ardeshir</given-names>
			          </name>
					  <aff>Assistant Professor, Department of Animal Science, Faculty of Agricultural, Guilan University, Rasht, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c2" corresp="yes">
			          <name>
			            <surname>Salehi</surname>
			            <given-names>Mahnaz</given-names>
			          </name>
					  <aff>Instructor, Department of Animal Product, Animal Science Research Institute, Karaj, Alborz, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c3">
			          <name>
			            <surname>Khob Bakhat</surname>
			            <given-names>Zeynab</given-names>
			          </name>
					  <aff>Ph.D. Candidate, Department of Animal Science, Faculty of Agricultural, Guilan University, Rasht, Iran</aff>
			        </contrib>
			       </contrib-group>
			      <pub-date pub-type="ppub">
			        <day>21</day>
			        <month>03</month>
			        <year>2015</year>
			      </pub-date>
			      <volume>17</volume>
			      <issue>1</issue>
			      <fpage>95</fpage>
			      <lpage>105</lpage>
			      <history>
			        <date date-type="received">
			          <day>10</day>
			          <month>08</month>
			          <year>2014</year>
			        </date>
			        <date date-type="accepted">
			          <day>25</day>
			          <month>01</month>
			          <year>2015</year>
			        </date>
			      </history>
			      <permissions>
			      	<copyright-statement>Copyright &#x000a9; 2015, University of Tehran, College of Abureyhan. </copyright-statement>	
			        <copyright-year>2015</copyright-year>
			      </permissions>
			       <self-uri xlink:href="https://jap.ut.ac.ir/article_54023.html">https://jap.ut.ac.ir/article_54023.html</self-uri> 		
			      <abstract>
			        <p>The effect of melatonin and bromocryptine on body weight, fibre shedding and cashmere traits was investigated by using 24 Raeini female goats (2-3 years old) in four experimental groups: control (C); melatonin (MI) implant (18 mg at first and repeated after 40 days), bromocryptine (B) injection, (0.5 mg/kg BW per three days) melatonin and bromocryptine implant and injection (MIB). All goats were maintained under natural photoperiodic conditioned of short day photoperiod (8 h light and 18 h dark), for two months. Fibre was harvested by using wooden combs and each goat was combed four times at two week intervals, from 23th February to 8th March. Combed fibers were 23.3, 15.7, 17.0 and 21.3 percent for MI, B and MIB treated and C groups. Cashmere fiber diameter (CFD) for MI group (21.4 um) was higher than the other C, B and MIB groups 20.2, 19.9 and 19.8 um (P&lt;0.01). The CV of CFD was significant and higher in C group compared with the other groups (P&lt;0.05). These results suggest that melatonin and bromocryptine improve uniformity of cashmere diameter in Raeini female goats.</p>
			      </abstract>
					<kwd-group kwd-group-type="author">
						<kwd>cashmere percent</kwd>
						<kwd>combed fiber</kwd>
						<kwd>CV of diameter</kwd>
						<kwd>diameter</kwd>
						<kwd>length</kwd>
					</kwd-group>
			    </article-meta>
			  </front>
<back>
	<ref-list>
		<ref id="R1">
			<label>1</label>
			<element-citation>1. Abecia JA, Palacin I and Forcada F (2007) The effects of exogenous melatonin on wool quality and thyroid function in Rasa Aragonesa ewes. Spanish Agricultural Research. 5(2): 164-171.</element-citation>
		</ref>
		<ref id="R2">
			<label>2</label>
			<element-citation>2. American Society for Testing Materials - ASTM (1982) Diameter of wool and other animal fibres by microprogection D2130-78. 32: 498-507.</element-citation>
		</ref>
		<ref id="R3">
			<label>3</label>
			<element-citation>3. Ansari-Renani HR, Mueller JP, Rischkowsky B, Seyed Momen SM, Alipour O, Ehsani M and Moradi S (2012) Cashmere quality of  Raeini goats kept by nomads in Iran. Small Ruminant Research. 104(1-3): 10-16.</element-citation>
		</ref>
		<ref id="R4">
			<label>4</label>
			<element-citation>4. Braun A (1998) The potential utilization of South African indigenous goats for cashmere production. Proceedings of Workshop: In research and training strategies for goat production systems in South Africa, Hogsback, South Africa.</element-citation>
		</ref>
		<ref id="R5">
			<label>5</label>
			<element-citation>5. Carl N and Ende V (1993) Repeated measures analysis, growth and other time dependent measures. in: Scheiner MG, Design and Analysis of Ecological Environments. Chapman and Hall. Pp. 113-137.</element-citation>
		</ref>
		<ref id="R6">
			<label>6</label>
			<element-citation>6. Cong Y, Deng H, Feng Y, Chen Q and Sun Y (2011) Melatonin implantation from winter solstice could extend the cashmere growth phase effectively. Small Ruminant Research. 99(1): 48-53.</element-citation>
		</ref>
		<ref id="R7">
			<label>7</label>
			<element-citation>7. De Villar JF, McMillen SR, Dicks P and Rhinda SM (2000) The roles of thyroid hormones and prolactin in the control of fibre moult and associated changes in hair follicle activities in cashmere goats. Australian Agriculture Research. 51: 407-414.</element-citation>
		</ref>
		<ref id="R8">
			<label>8</label>
			<element-citation>8. Dicks P, Russel AJ and Lincoln GA (1996) The localisation and characterisation of insulin-like growth factor-I receptors and the investigation of melatonin receptors on the hair follicles of seasonal and non-seasonal fibre-producing goats. Endocrinology. 151(1): 55-63.</element-citation>
		</ref>
		<ref id="R9">
			<label>9</label>
			<element-citation>9. FAO (2014) FAOSTAT. Food and Agriculture Organization of the United Nations, Rome. Available at http://faostat.fao.org [verified 20 July. 2014].</element-citation>
		</ref>
		<ref id="R10">
			<label>10</label>
			<element-citation>10. Forsyth IA, Deveson SL and Arendt J (1991) The manipulation of breeding season in goats. Advance Pineal Research. 6: 217-223.</element-citation>
		</ref>
		<ref id="R11">
			<label>11</label>
			<element-citation>11. Gebbie FE, Forsyth IA and Arendt J (1994) Effects of melatonin, bromocriptine and altered light/temperature patterns on coat growth in dairy goats. European Fine Fibre Network Occasional Publicatio. 2: 97-107.</element-citation>
		</ref>
		<ref id="R12">
			<label>12</label>
			<element-citation>12. Harris PM, Xu ZZ, Blair HT, Dellow DW, McCutcheon SN and Cockrem J (1989) The effect of exogenous melatonin, administered in summer, on wool growth and testis diameter of Romneys. Proceeding of New Zealand Society Animal Production. 49: 35-38.</element-citation>
		</ref>
		<ref id="R13">
			<label>13</label>
			<element-citation>13. Klören WRL and Norton BW (1995) Melatonin and fleece growth in Australian cashmere goats. Small Ruminant Research. 17(2): 179-185.</element-citation>
		</ref>
		<ref id="R14">
			<label>14</label>
			<element-citation>14. Koyonch M and Tuncel E (2000) Effect of sex and phenotypic correlation among fiber traits crossbred goats. 7th International Conference Goats. France, 15-21 May. 2: 641-642.</element-citation>
		</ref>
		<ref id="R15">
			<label>15</label>
			<element-citation>15. Mitchel RJ, Betteridge K, Welch RAS, Gurnsey MP and Nixon AJ (1989) Fibre growth cycle of unselected, reproducing cashmere does discuss in relation to winter shearing. Proceeding of the New Zealand Society of Animal Production. 49: 163-164.</element-citation>
		</ref>
		<ref id="R16">
			<label>16</label>
			<element-citation>16. Roux JA (2008) Evaluation of cashmere production of the meat producing Boer goat. 10th World Conference on animal production. Cape Town, South Africa, 23-28 November 2008. Pp. 1-2.</element-citation>
		</ref>
		<ref id="R17">
			<label>17</label>
			<element-citation>17. Santiago-Moreno J, Dolfo Toledano Diaz A, Gomez-Brunet A and Lopez-Sebastian A (2006) Effect of constant-release implants of melatonin on horn growth in Mouflon ram lambs, Ovis gmelini musimon. Folia Zoology. 55(1): 15-18.</element-citation>
		</ref>
		<ref id="R18">
			<label>18</label>
			<element-citation>18. Seid Moemen SM, Ansari HR, Dayani O, Salehi M and Tokasi MV (2009) The effect of fleece coming on technical traits of cashmere yarns. National Fibre Conference in Years of Natural Fibers. Tabriz University.</element-citation>
		</ref>
		<ref id="R19">
			<label>19</label>
			<element-citation>19. Teh TH, Jia ZH, Ogden KD and Newton GR (1991) The effects of photoperiod and melatonin implant on cashmere production. Animal Science. 69: 496.</element-citation>
		</ref>
		<ref id="R20">
			<label>20</label>
			<element-citation>20. Toerien CA, Puchala R, McCann JP, Sahlu T and Goestsch AL (1999) Adrenocortical response to ACTH in angora and Spanish goat weathers. Animal Science. 77: 1558-1564.</element-citation>
		</ref>
		<ref id="R21">
			<label>21</label>
			<element-citation>21. Welch RAS, Gurnsey MP, Betteridge K and Mitchell RJ (1990) Goat fibre response to melatonin given in spring in two consecutive years. Proceeding of New Zealand Society Animal Production. 50: 146-149.</element-citation>
		</ref>
		<ref id="R22">
			<label>22</label>
			<element-citation>22.  Wuliji T, Litherland A, Goetsch AL, Sahlu T, Puchala R, Dawson LJ and Gipson T (2006) Evaluation of melatonin and bromocryptine administration in Spanish goats: III. Effects on hair follicle activity, density and relationships between follicle characteristics. Small Ruminant Research. 66(1): 11-21.</element-citation>
		</ref>
		<ref id="R23">
			<label>23</label>
			<element-citation>23. Wuliji T, Litherland A, Goetech AL, Sahlu T, Puchala R, Dawson LJ and Gipson T (2003) Evaluation of melatonin and bromocryptine administration in Spanish goats. I. Effects on the out of season breeding performance in spring, kidding rate and fleece weight of does. Small Ruminant Research. 49: 31-40.</element-citation>
		</ref>
		<ref id="R24">
			<label>24</label>
			<element-citation>24. Yeastes NTM (1965) Modern aspects of animal production. London. Butterworts. P. 154.</element-citation>
		</ref>
		<ref id="R25">
			<label>25</label>
			<element-citation>25. Yue C, Sun M, Liu H, Zhang W,  Zhu X, Kong X and Jia Z (2012) Expression of deiodinase gene mRNA after melatonin manipulated in cashmere goats skin during cashmere growth. Animal and Veterinary Advances. 11: 1837-1842._||_</element-citation>
		</ref>
	</ref-list>
		</back>
</article>
<article article-type="Research Paper" dtd-version="3.0" xml:lang="en">
			  <front>
			    <journal-meta>
			      <journal-id journal-id-type="pmc">JAP</journal-id>
			      <journal-id journal-id-type="publisher-id">University of Tehran, College of Abureyhan</journal-id>
			    	<journal-title-group>
				      <journal-title>Animal Production</journal-title>
			    	</journal-title-group>
			      <issn pub-type="ppub">2009-6776</issn>
			      <publisher>
			        <publisher-name>University of Tehran, College of Abureyhan</publisher-name>
			      </publisher>
			    </journal-meta>
			    <article-meta>
 			      <article-id pub-id-type="publisher-id">139</article-id>
			      <article-id pub-id-type="doi">10.22059/jap.2015.54024</article-id>		
			      <ext-link xlink:href="https://jap.ut.ac.ir/article_54024_ab0100fb71affb3196a66afecc505b2a.pdf"/>		
			      <article-categories>
			        <subj-group subj-group-type="heading">
			          		<subject>Research Paper</subject>
			        	</subj-group>
			      </article-categories>
			      <title-group>
			        <article-title>FABP4 gene polymorphism in Sistani and Dashtiari cattle and its association with growth traits in Sistani cattle</article-title>
			        <subtitle>FABP4 gene polymorphism in Sistani and Dashtiari cattle and its association with growth traits in Sistani cattle</subtitle>
			      </title-group>
			      
			       <contrib-group>
			       <contrib contrib-type="author" id="c1">
			          <name>
			            <surname>Abuli</surname>
			            <given-names>Samane</given-names>
			          </name>
					  <aff>M.Sc., Department of Animal Science, Faculty of Agriculture, University of Zabol, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c2" corresp="yes">
			          <name>
			            <surname>Dashab</surname>
			            <given-names>Gholam Reza</given-names>
			          </name>
					  <aff>Assistant Professors, Department of Animal Science, Faculty of Agriculture, University of Zabol, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c3">
			          <name>
			            <surname>Rokouei</surname>
			            <given-names>Mohammad</given-names>
			          </name>
					  <aff>Assistant Professors, Department of Animal Science, Faculty of Agriculture, University of Zabol, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c4">
			          <name>
			            <surname>Vafaei valeh</surname>
			            <given-names>Mehdi</given-names>
			          </name>
					  <aff>Assistant Professors, Department of Animal Science, Faculty of Agriculture, University of Zabol, Iran</aff>
			        </contrib>
			       </contrib-group>
			      <pub-date pub-type="ppub">
			        <day>21</day>
			        <month>03</month>
			        <year>2015</year>
			      </pub-date>
			      <volume>17</volume>
			      <issue>1</issue>
			      <fpage>107</fpage>
			      <lpage>117</lpage>
			      <history>
			        <date date-type="received">
			          <day>08</day>
			          <month>12</month>
			          <year>2014</year>
			        </date>
			        <date date-type="accepted">
			          <day>16</day>
			          <month>02</month>
			          <year>2015</year>
			        </date>
			      </history>
			      <permissions>
			      	<copyright-statement>Copyright &#x000a9; 2015, University of Tehran, College of Abureyhan. </copyright-statement>	
			        <copyright-year>2015</copyright-year>
			      </permissions>
			       <self-uri xlink:href="https://jap.ut.ac.ir/article_54024.html">https://jap.ut.ac.ir/article_54024.html</self-uri> 		
			      <abstract>
			        <p>The polymorphism in exon three of FABP4 gene and its association with growth traits of 45 Sistani (n=30) and Dashtiari (n=15) cattle were investigated. DNA extraction from the whole blood was performed and its quality was determined by electrophoresis of one percent agarose gel. Animal genotypes were determined based on polymerase chain reaction (PCR) products and their band size electrophoresed on agarose 2.8 percent resulted from enzyme digestion by NlaIII. The pattern of bands showed three genotypes including AA, AB and BB in two Sistani and Dashtiari breeds with frequency of 67, 30 and three percent and 73, 27 and zero percent, respectively. The frequency of A and B alleles in exon three of FABP4 in Sistani and Dashtiari breeds were 82 and 18 percent and 86.5 and 13.5 percent, respectively. Heterozygosity indices including Shannon index (I), Nei’s index, observed and expected heterozygosity in Sistani and Dashtiari population were 48, 30, 30 and 30 percent and 39, 11, 27 and 24 percent, respectively. The association between genotypes and growth-related traits were significant for body weights in six, nine and 12 months of age. Therefore, this locus can be considered as a candidate gene in breeding programs for describing the variation of growth traits after weaning age in calves.</p>
			      </abstract>
					<kwd-group kwd-group-type="author">
						<kwd>FABP4 gene</kwd>
						<kwd>heterozygosity</kwd>
						<kwd>native breeds</kwd>
						<kwd>Polymorphism Information Content</kwd>
						<kwd>Sistani breed</kwd>
					</kwd-group>
			    </article-meta>
			  </front>
<back>
	<ref-list>
		<ref id="R1">
			<label>1</label>
			<element-citation>1 . یزدان‏پناه ا، خدرزاده ص و محمدی‌کفتر‌کاری ع (1389) تعیین میزان هتروزایگوسیتی در گاو نجدی استان خوزستان با استفاده از تکنیک PBR. چهارمین کنگرة علوم دامی ایران. کرج. صص. 2875-2878.</element-citation>
		</ref>
		<ref id="R2">
			<label>2</label>
			<element-citation>2 . Adoligbe C, Linsen Zan C, Farougou S, Hongbao Wang J and Ujjan A (2012) Bovine GDF10 gene polymorphism analysis and its association with body measurement traits in Chinese indigenous cattle. Molecular Biology Reproduction. 39: 4067-4075.</element-citation>
		</ref>
		<ref id="R3">
			<label>3</label>
			<element-citation>3 . Anton I, Kovacs K, Hollo G, Farkas V, Lehel L, Hajda Z and Zsolnai A )2010( Effect of leptin, DGAT1 and TG gene polymorphisms on the intramuscular fat of Angus cattle in Hungary. Livestock Science. 11: 243-249.</element-citation>
		</ref>
		<ref id="R4">
			<label>4</label>
			<element-citation>4 . Ayres DR, Souza FRP, Mercadante MEZ, Fonseca LFS, TonhatiH, Cyrillo JNSG, Bonilha SFM and Albuquerque LG )2010) Evaluation of TFAM and FABP4 gene polymorphisms in three lines of Nellore cattle selected for growth. Genetics Molecular Resource. 9: 2050-2059.</element-citation>
		</ref>
		<ref id="R5">
			<label>5</label>
			<element-citation>5 . Barendse W, Bunch RJ, Thomas MB and Harrison BE) 2009( A splice site single nucleotide polymorphisms of the fatty acid binding protein 4 gene appears to be associated with intramuscular fat deposition in longissius muscle in Australian cattle. Animal Genetics. 40: 770-773.</element-citation>
		</ref>
		<ref id="R6">
			<label>6</label>
			<element-citation>6 . Botstein D, White RL, Skolnick M and Davis RW (1980) Construction of a genetic-linkage map in man using restriction fragment length polymorphisms. American Journal of Human Genetic. 32: 314-331.</element-citation>
		</ref>
		<ref id="R7">
			<label>7</label>
			<element-citation>7 . Cabré A, Lázaro I, Girona J, Manzanares JM, Marimon F and Plana N (2008( Plasma fatty acid binding protein 4 is associated with atherogenic dyslipidemia in diabetes. Lipid Resource. 49(8): 1746-51.</element-citation>
		</ref>
		<ref id="R8">
			<label>8</label>
			<element-citation>8 . Chen CH, Lin EC, Cheng WTK, Sun HS, Mersmann HJ and Ding ST )2006( Abundantly expressed genes in pig adipose tissue: An expressed sequence tag approach. Animal Science.84: 2673-2683.</element-citation>
		</ref>
		<ref id="R9">
			<label>9</label>
			<element-citation>9 . Chmurzynska A)2006( The multi-gene family of fatty acid-binding proteins (FABPs): function, structure and polymorphism. Applied Genetics. 47: 39-48.</element-citation>
		</ref>
		<ref id="R10">
			<label>10</label>
			<element-citation>10 . Cho S, Park TS, Yoon DH, Cheong HS, Namgoong S, Park BL, Lee HW, Han CS, Kim EM, Cheong IC, Kim H and Shin HD (2007) Identification of genetic polymorphisms in FABP3 and FABP4 and putative association with back fat thickness in Korean native cattle. BMB reports. Pp. 29-34.</element-citation>
		</ref>
		<ref id="R11">
			<label>11</label>
			<element-citation>11 . Furuhashi M and Hotamisligil GS )2008( Fatty acid binding proteins: role in metabolic diseases and potential as drug targets. National Revolution Drug Discovery.7: 489-503.</element-citation>
		</ref>
		<ref id="R12">
			<label>12</label>
			<element-citation>12 . Haluzík MM, Anderlová K, Dolezalová R, Adamíková A, Haluzíková D and Housová J (2009( Serum adipocyte fatty acid binding protein levels in patients with type 2 diabetes mellitus and obesity: the influence of fenofibrate treatment. Physiology Resource.58: 93-9.</element-citation>
		</ref>
		<ref id="R13">
			<label>13</label>
			<element-citation>13 . Havel PJ )2002( Control of energy homeostasis and insulin action by adipocyte hormones: Leptin, acylation stimulating protein, and adiponectin. Current Opinion in Lipidology. 13: 51-59.</element-citation>
		</ref>
		<ref id="R14">
			<label>14</label>
			<element-citation>14 . Jiang Z, Kunej T and Michal JJ (2005(  Biochemistry Biophysics Resource Community. 334: 516-523.</element-citation>
		</ref>
		<ref id="R15">
			<label>15</label>
			<element-citation>15 . Kulig H, Kowalewska-Łuczak I, Kmieć M and Wojdak-Maksymiec K (2010) ANXA9, SLC27A3, FABP3 and FABP4 single nucleotidepolymorphisms in relation to milk production traits in Jersey cows. Czech Journal of Animal Science. 55: 463-467.</element-citation>
		</ref>
		<ref id="R16">
			<label>16</label>
			<element-citation>16 . Lee SH, Park EW, Cho YM, Kim KH, Oh YK, Lee JH, Lee CS, Oh SJ and Yoon DH (2006) Lipogenesis gene expression profiling on the early and late fattening stage of Hanwoo longissimus dorsi. Animal Science and Technology (Kor). 48: 913-20.</element-citation>
		</ref>
		<ref id="R17">
			<label>17</label>
			<element-citation>17 . Lee SH, Van der Werf JHJ, Lee SH, Park EW, Oh SJ, Gibson JP and Thompson JM (2010) Genetic polymorphisms of the bovine Fatty acid binding protein 4 gene are significantly associated with marbling and carcass weight in Hanwoo (Korean Cattle). Animal Genetics. 41: 442- 444.</element-citation>
		</ref>
		<ref id="R18">
			<label>18</label>
			<element-citation>18 . Michal JJ, Zhang ZW, Gaskins CT and Jiang Z)2006( The bovine fatty acid binding protein 4 gene is significantly associated with marbling and subcutaneous fat depth in Wagyu 9 Limousin F2 crosses. Animal Genetics. 37: 400-402.</element-citation>
		</ref>
		<ref id="R19">
			<label>19</label>
			<element-citation>19 . Pannier L, Mullen AM, Hamill RM, Stapleton PC and Sweeney T) 2010( Association analysis of single nucleotide polymorphisms in DGAT1, TG and FABP4 genes and intramuscular fat in crossbred Bos taurus cattle. Meat Science. 85: 515-518.</element-citation>
		</ref>
		<ref id="R20">
			<label>20</label>
			<element-citation>20 . SAS User Guide: statistics (2009) SAS institute (version 9.2) Cary: NC.</element-citation>
		</ref>
		<ref id="R21">
			<label>21</label>
			<element-citation>21 . Shin SC, Heo JP and Chung FR)2012( Genetic variants of the FABP4 gene are associated with marbling scores and meat quality grades in Hanwoo (Korean cattle). Molecular Biology Reports. 39: 5323-5330.</element-citation>
		</ref>
		<ref id="R22">
			<label>22</label>
			<element-citation>22 . Souza FRP, Mercadante MEZ, Fonseca LFS, Ferreira LMS, Regatieri IC, Ayres DR, Tonhati H, Silva SL, Razook AG and Albuquerque LG)2010( Assessment of DGAT1and LEP gene polymorphisms in three Nelore (Bos indicus) lines selected for growth and their relationship with growth and carcass traits. Animal Science. 88: 435-441.</element-citation>
		</ref>
		<ref id="R23">
			<label>23</label>
			<element-citation>23 . Thaller G, Kuhn C, Winter A, Ewald G, Bellmann O, Wegner J, Zuhlke H and Fries R)2003( DGAT1, a new positional and functional candidate gene for intramuscular fat deposition in cattle. Animal Genetics. 34: 354-357.</element-citation>
		</ref>
		<ref id="R24">
			<label>24</label>
			<element-citation>24 . Tso AW, Xu A, Sham PC, Wat NM, Wang Y and Fong CHY)2007( Serum adipocyte fatty acid binding protein as a new biomarker predicting the development of type 2 diabetes: a 10-year prospective study in a Chinese cohort. Diabetes Care. 30: 2667-2672.</element-citation>
		</ref>
		<ref id="R25">
			<label>25</label>
			<element-citation>25 . Tuncman G, Erbay E, Hom X, DeVivo I, Campos H and Rimm EB (2006( A genetic variant at the fatty acid-binding protein aP2 locus reduces the risk for hypertri- glycer-idemia, type 2 diabetes, and cardiovascular disease. Proceedings of the National Academy of Sciences. 103: 6970-6975.</element-citation>
		</ref>
		<ref id="R26">
			<label>26</label>
			<element-citation>26 . White SN, Casas E, Allan MF, Keele JW, Snelling WM, Wheeler TL, Shackelford SD, Koohmaraie M and Smith TPL)2007( Evaluation in beef cattle of six deoxy-ribo-nucleic-acid markers developed for dairy traits reveals an osteopontin polymorphism associated with post-weaning growth. Animal Science.85: 1-10.</element-citation>
		</ref>
		<ref id="R27">
			<label>27</label>
			<element-citation>27 . Wimmers K, Murani E, Schellander K and Ponsuksili S (2005) Combining QTL and expression-analysis: identification of functional positional candidate genes for meat quality and carcass traits. Archiv Tierzucht. 48: 23-31.</element-citation>
		</ref>
		<ref id="R28">
			<label>28</label>
			<element-citation>28 . Xu A, Wang Y, Xu JY, Stejskal D, Tam S and Zhang J (2006( Adipocyte fatty acid binding protein is a plasma biomarker closely associated with obesity and metabolic syndrome. Clinical Chemistry. 52: 405-413.</element-citation>
		</ref>
		<ref id="R29">
			<label>29</label>
			<element-citation>29 . Xu QL, Tang GW,  Zhang QL, Huang YK, Liu YX, Quan K, Zhu KY and Zhang CX )2011( The FABP4 gene polymorphism is associated with meat tenderness in three Chinese native sheep breeds. Czech Journal Animal Science. 56: 1-6.</element-citation>
		</ref>
		<ref id="R30">
			<label>30</label>
			<element-citation>30 . Yeh FC, Yang RC and Boyle T (1999) POPGENE version 1.31 Microsoft window-based freeware for population genetic analysis. University of Alberta and Centre for International Forestry Researchin water Catchments Systems. 416-432 pp: 45-54._||_</element-citation>
		</ref>
	</ref-list>
		</back>
</article>
<article article-type="Research Paper" dtd-version="3.0" xml:lang="en">
			  <front>
			    <journal-meta>
			      <journal-id journal-id-type="pmc">JAP</journal-id>
			      <journal-id journal-id-type="publisher-id">University of Tehran, College of Abureyhan</journal-id>
			    	<journal-title-group>
				      <journal-title>Animal Production</journal-title>
			    	</journal-title-group>
			      <issn pub-type="ppub">2009-6776</issn>
			      <publisher>
			        <publisher-name>University of Tehran, College of Abureyhan</publisher-name>
			      </publisher>
			    </journal-meta>
			    <article-meta>
 			      <article-id pub-id-type="publisher-id">139</article-id>
			      <article-id pub-id-type="doi">10.22059/jap.2015.54025</article-id>		
			      <ext-link xlink:href="https://jap.ut.ac.ir/article_54025_896ffaa483ed39683a84cd18b84f8ca9.pdf"/>		
			      <article-categories>
			        <subj-group subj-group-type="heading">
			          		<subject>Research Paper</subject>
			        	</subj-group>
			      </article-categories>
			      <title-group>
			        <article-title>Effects of feeding frequency and adding plant oil to diet on performance and feeding behavior of lactating Holstein dairy cows</article-title>
			        <subtitle>Effects of feeding frequency and adding plant oil to diet on performance and feeding behavior of lactating Holstein dairy cows</subtitle>
			      </title-group>
			      
			       <contrib-group>
			       <contrib contrib-type="author" id="c1" corresp="yes">
			          <name>
			            <surname>Akbari Pabandi</surname>
			            <given-names>Kamran</given-names>
			          </name>
					  <aff>Former M.Sc. Student, Department of Animal Sciences, Faculty of Agriculture, University of Zanjan, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c2">
			          <name>
			            <surname>Mirzaei Alamouti</surname>
			            <given-names>Hamid Reza</given-names>
			          </name>
					  <aff>Assistant Professor, Department of Animal Sciences, Faculty of Agriculture, University of Zanjan, Iran</aff>
			        </contrib>
			       </contrib-group>
			      <pub-date pub-type="ppub">
			        <day>21</day>
			        <month>03</month>
			        <year>2015</year>
			      </pub-date>
			      <volume>17</volume>
			      <issue>1</issue>
			      <fpage>119</fpage>
			      <lpage>129</lpage>
			      <history>
			        <date date-type="received">
			          <day>24</day>
			          <month>11</month>
			          <year>2014</year>
			        </date>
			        <date date-type="accepted">
			          <day>23</day>
			          <month>02</month>
			          <year>2015</year>
			        </date>
			      </history>
			      <permissions>
			      	<copyright-statement>Copyright &#x000a9; 2015, University of Tehran, College of Abureyhan. </copyright-statement>	
			        <copyright-year>2015</copyright-year>
			      </permissions>
			       <self-uri xlink:href="https://jap.ut.ac.ir/article_54025.html">https://jap.ut.ac.ir/article_54025.html</self-uri> 		
			      <abstract>
			        <p>This experiment was conducted to investigate the effect of feeding frequency and oil supplementation to the diet on performance and feeding behavior of lactating dairy cows. Twenty four lactating Holstein cows, 12 primiparous, (BW= 626±58 Kg and DIM= 195±44 day) and 12 multiparous, (BW= 617±25 Kg and DIM= 207±39 day) were randomly assigned to four diets contained 2.5 percent supplemental oil or no oil and feeding frequency of 3 or 1 time per day in a randomized complete block design with a 2×2 factorial arrangement. Frequency of feed delivery and oil supplementation had no effect on dry matter intake. Oil supplementation reduced slug feeding especially with feeding once per day (P&lt;0.05). Feeding frequency and oil supplementation interaction tended to significant for milk yield (P= 0.09), as there was a numerical increase in milk yield in oil 3 time feeding with oil diet. The cows fed oil diet in 3 time feed delivery had lower milk protein (P&lt;0.05), but milk fat increased with 1 time feeding and oil supplementation (P&lt;0.05). The results showed that oil supplementation to mid lactating cows diet can decreased compromised effects of decreasing feeding frequency.</p>
			      </abstract>
					<kwd-group kwd-group-type="author">
						<kwd>chewing behavior</kwd>
						<kwd>feeding frequency</kwd>
						<kwd>Holstein cow</kwd>
						<kwd>milk yield and composition</kwd>
						<kwd>supplemental oil</kwd>
					</kwd-group>
			    </article-meta>
			  </front>
<back>
	<ref-list>
		<ref id="R1">
			<label>1</label>
			<element-citation>1 . AOAC International (2000) Official Methods of Analysis. Vol. I. 17th ed. AOAC International, Arlington, VA.</element-citation>
		</ref>
		<ref id="R2">
			<label>2</label>
			<element-citation>2 . Bauman DE and Griinari JM (2001) Regulation and nutritional manipulation of milk fat: Low-fat milk syndrome. Livestock Production Science. 70: 15-29.</element-citation>
		</ref>
		<ref id="R3">
			<label>3</label>
			<element-citation>3 . Bauman DE and Currie WB (1980) Partitioning of nutrients during pregnancy and lactation: A review of mechanisms involving homeostasis and homeorhesis. Journal of Dairy Science. 63: 1514-1529.</element-citation>
		</ref>
		<ref id="R4">
			<label>4</label>
			<element-citation>4 . Baumgard LH, Corl BA, Dwyer DA and Bauman DE (2002) Effects of conjugated linoleic acids (CLA) on tissue response to homeostatic signals and plasma variables associated with lipid metabolism in lactating dairy cows. Journal of Animal Science. 80: 1285-93.</element-citation>
		</ref>
		<ref id="R5">
			<label>5</label>
			<element-citation>5 . Chouinard PY, Corneau L, Butler WR, Bauman DE, Chilliard Y and Drackley JK (2001) Effect of dietary lipid source on conjugated linoleic acid concentrations in milk fat. Journal of Dairy Science. 84: 680-690.</element-citation>
		</ref>
		<ref id="R6">
			<label>6</label>
			<element-citation>6 . DeVries TJ, von Keyserlingk MAG and Beauchemin KA (2005) Frequency of feed delivery affects the behavior of lactating dairy cows. Journal of Dairy Science. 88: 3553-3562.</element-citation>
		</ref>
		<ref id="R7">
			<label>7</label>
			<element-citation>7 . Dhiman TR, Zaman MS, MacQueen IS and Boman RL (2002) Influence of corn processing and frequency of feeding on cow performance. Journal of Dairy Science. 85: 217-226.</element-citation>
		</ref>
		<ref id="R8">
			<label>8</label>
			<element-citation>8 . Dhiman TR, Satter LD, Pariza MW, Galli MP, Albright K and Tolosa MX (2000) Conjugated linoleic acid (CLA) content of milk from cows offered diets rich in linoleic and linolenic acid. Journal of Dairy Science. 83: 1016-1027.</element-citation>
		</ref>
		<ref id="R9">
			<label>9</label>
			<element-citation>9 . DeVeth MJ, Bauman DE, Koch W, Mann GE, Pfeiffer AM and Butler WR (2009) Efficacy of conjugated linoleic acid for improving reproduction: A multi-study analysis in early-lactation dairy cows. Journal of Dairy Science. 92: 2662-2669.</element-citation>
		</ref>
		<ref id="R10">
			<label>10</label>
			<element-citation>10 . Gibson JP (1984) the effects of frequency of feeding on milk production of dairy cattle: An analysis of published results. Journal of Animal Production. 38: 181-189.</element-citation>
		</ref>
		<ref id="R11">
			<label>11</label>
			<element-citation>11 . Hart IC (1983) Endocrine control of nutrient partitioning in lactating ruminants. Proceedings of the Nutrition Society. 42: 181.</element-citation>
		</ref>
		<ref id="R12">
			<label>12</label>
			<element-citation>12 . Hart KD, McBride BW, Duffield TF and DeVries TJ (2014) Effect of frequency of feed delivery on the behavior and productivity of lactating dairy cows. Journal of Dairy Science. 97: 1-12.</element-citation>
		</ref>
		<ref id="R13">
			<label>13</label>
			<element-citation>13 . Harvatine KJ and Allen MS (2006) Effects of fatty acid supplements on feed intake, and feeding and chewing behavior of lactating dairy cows. Journal of Dairy Science. 89: 1104-1112.</element-citation>
		</ref>
		<ref id="R14">
			<label>14</label>
			<element-citation>14 . Kargar S, Khorvash M, Ghorbani GR, Alikhani M and Yang WZ (2010) Short communication: effects of dietary fat supplements and forage: concentrate ratio on feed intake, feeding, and chewing behavior of Holstein dairy cows. Journal of Dairy Science. 93: 4297-4301.</element-citation>
		</ref>
		<ref id="R15">
			<label>15</label>
			<element-citation>15 . Kudrna V, Lang P and Mlazovska P (2001) Frequency of feeding with TMR in dairy cows in summer season. Czech Journal of Animal Science. 46: 313-319.</element-citation>
		</ref>
		<ref id="R16">
			<label>16</label>
			<element-citation>16 . Mantysaari P, Khalili H and Sariola J (2006) Effect of feeding frequency of a total mixed ration on the performance of high-yielding dairy cows. Journal of Dairy Science 89: 4312-4320.</element-citation>
		</ref>
		<ref id="R17">
			<label>17</label>
			<element-citation>17 . NRC (2001) Nutrient Requirements of Dairy Cattle. 7th rev. ed. Natl. Acad. Sci., Washington, DC.</element-citation>
		</ref>
		<ref id="R18">
			<label>18</label>
			<element-citation>18 . Phillips CJC and Rind MI (2001) the effects of frequency of feeding a total mixed ration on the production and behavior of dairy cows. Journal of Dairy Science. 84: 1979-1987.</element-citation>
		</ref>
		<ref id="R19">
			<label>19</label>
			<element-citation>19 . Rabiee AR, Breinhild K, Scott W, Golder HM, Block E and Lean IJ (2012) Effect of fat additions to diets of dairy cattle on milk production and components: A meta-analysis and meta-regression. Journal of Dairy Science. 95: 3225-3247.</element-citation>
		</ref>
		<ref id="R20">
			<label>20</label>
			<element-citation>20  . Shabi Z, Arieli A, Bruckental I, Aharoni Y, Zamwel S, Bor A and Tagari H (1998) Effect of the synchronization of the degradation of dietary crude protein and organic matter and feeding frequency on ruminal fermentation and flow of digesta in the abomasum of dairy cows. Journal of Dairy Science. 81: 1991-2000.</element-citation>
		</ref>
		<ref id="R21">
			<label>21</label>
			<element-citation>21 . Shabi Z, Bruckental I, Zamwell S, Tagari H and Arieli A (1999) Effects of extrusion of grain and feeding frequency on rumen fermentation, nutrient digestibility, and milk yield and composition in dairy cows. Journal of Dairy Science. 82: 1252–1260.</element-citation>
		</ref>
		<ref id="R22">
			<label>22</label>
			<element-citation>22 . Shabi Z, Murphy MR and Moallem U (2005) Within-day feeding behavior of lactating dairy cows measured using a real-time control system. Journal of Dairy Science. 88: 1848-1854.</element-citation>
		</ref>
		<ref id="R23">
			<label>23</label>
			<element-citation>23 . Sjaunja LO, Baevre L, Junkkarinen L, Pedersen J and Setala J (1990) A Nordic proposal for an energy corrected milk (ECM) formula. Proceedings of the 2-nd Session of International Committee for Recording and Productivity of Milk Animal Paris. Pp. 156-157.</element-citation>
		</ref>
		<ref id="R24">
			<label>24</label>
			<element-citation>24 . Smith WA and Harris B (1993) the influence of type of forage on the production response of lactation dairy cows supplemented with different types of fat. Journal of Animal Science. 8: 7–21.</element-citation>
		</ref>
		<ref id="R25">
			<label>25</label>
			<element-citation>25 . Van Soest PJ, Robertson JB and Lewis BA (1991) Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science. 74: 3583-3597.</element-citation>
		</ref>
		<ref id="R26">
			<label>26</label>
			<element-citation>26 . Vazirigohar M, Dehghan-Banadaky M, Rezayazdi K, Krizsan SJ, Nejati-Javaremi A and Shingfield KJ (2014) Fat source and dietary forage-to-concentrate ratio influences milk fatty-acid composition in lactating cows. Animal. 8: 163-174.</element-citation>
		</ref>
		<ref id="R27">
			<label>27</label>
			<element-citation>27 . Wu Z and Huber JT (1994) Relationship between dietary-fat supplementation and milk protein-concentration in lactating cows-A review. Livestock Production Science. 39: 141-155.</element-citation>
		</ref>
		<ref id="R28">
			<label>28</label>
			<element-citation>28 . Yang CM and Varga GA (1989) Effect of three concentration feeding frequencies on rumen protozoa, rumen digesta, and milk yield in dairy cows. Journal of Dairy Science. 72: 950-957._||_</element-citation>
		</ref>
	</ref-list>
		</back>
</article>
<article article-type="Research Paper" dtd-version="3.0" xml:lang="en">
			  <front>
			    <journal-meta>
			      <journal-id journal-id-type="pmc">JAP</journal-id>
			      <journal-id journal-id-type="publisher-id">University of Tehran, College of Abureyhan</journal-id>
			    	<journal-title-group>
				      <journal-title>Animal Production</journal-title>
			    	</journal-title-group>
			      <issn pub-type="ppub">2009-6776</issn>
			      <publisher>
			        <publisher-name>University of Tehran, College of Abureyhan</publisher-name>
			      </publisher>
			    </journal-meta>
			    <article-meta>
 			      <article-id pub-id-type="publisher-id">139</article-id>
			      <article-id pub-id-type="doi">10.22059/jap.2015.54026</article-id>		
			      <ext-link xlink:href="https://jap.ut.ac.ir/article_54026_4c235c1d20f37392a77294f65d71f1d9.pdf"/>		
			      <article-categories>
			        <subj-group subj-group-type="heading">
			          		<subject>Research Paper</subject>
			        	</subj-group>
			      </article-categories>
			      <title-group>
			        <article-title>Effect of Protexin probiotics supplementation to aflatoxin contaminated diet on performance of Japanese quail</article-title>
			        <subtitle>Effect of Protexin probiotics supplementation to aflatoxin contaminated diet on performance of Japanese quail</subtitle>
			      </title-group>
			      
			       <contrib-group>
			       <contrib contrib-type="author" id="c1">
			          <name>
			            <surname>Aftabi</surname>
			            <given-names>Majid</given-names>
			          </name>
					  <aff>M.Sc. Student, Department of Animal Science, Faculty of Agriculture, University of Zabol, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c2" corresp="yes">
			          <name>
			            <surname>Bagherzadeh Kasmani</surname>
			            <given-names>Farzad</given-names>
			          </name>
					  <aff>Assistant Professors, Department of Animal Science, Faculty of Agriculture, University of Zabol, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c3">
			          <name>
			            <surname>Jalilvan</surname>
			            <given-names>Ghasem</given-names>
			          </name>
					  <aff>Assistant Professors, Department of Animal Science, Faculty of Agriculture, University of Zabol, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c4">
			          <name>
			            <surname>Mehri</surname>
			            <given-names>Mehran</given-names>
			          </name>
					  <aff>Assistant Professors, Department of Animal Science, Faculty of Agriculture, University of Zabol, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c5">
			          <name>
			            <surname>Karimi Torshizi</surname>
			            <given-names>Mohammad Amir</given-names>
			          </name>
					  <aff>Assistant Professor, Department of Poultry Science, Faculty of Agriculture, Tarbiat Modares University, Iran</aff>
			        </contrib>
			       </contrib-group>
			      <pub-date pub-type="ppub">
			        <day>21</day>
			        <month>03</month>
			        <year>2015</year>
			      </pub-date>
			      <volume>17</volume>
			      <issue>1</issue>
			      <fpage>131</fpage>
			      <lpage>140</lpage>
			      <history>
			        <date date-type="received">
			          <day>15</day>
			          <month>12</month>
			          <year>2014</year>
			        </date>
			        <date date-type="accepted">
			          <day>24</day>
			          <month>02</month>
			          <year>2015</year>
			        </date>
			      </history>
			      <permissions>
			      	<copyright-statement>Copyright &#x000a9; 2015, University of Tehran, College of Abureyhan. </copyright-statement>	
			        <copyright-year>2015</copyright-year>
			      </permissions>
			       <self-uri xlink:href="https://jap.ut.ac.ir/article_54026.html">https://jap.ut.ac.ir/article_54026.html</self-uri> 		
			      <abstract>
			        <p>Effect of Protexin to diminish negative consequences of feeding aflatoxin B1 (AFB1) contaminated diet on performance, immune response, meat quality and ileal microbial flora were examined using 320 seven-day-old Japanese quails fed four treatments [control diet (without additives), diet containing 2.5 mg AFB1/kg, diet containing 150 mg Protexin/kg, diet containing 2.5 mg AFB1/kg+150 mg Protexin/kg] with four replicates and 20 birds each in a completely randomized design. Feed intake of birds fed probiotic diet was higher than those birds in control group (P&lt;0.05). Weight gain in birds fed aflatoxin contaminated diet was lower than birds in other treatments (P&lt;0.05). Humoral immunity response in quails related to aflatoxin and probiotic groups was lower and higher than control group, respectively (P&lt;0.05). Skin thickness increase  after 48h challenging with dinitrochlorobenzene (DNCB) in birds fed aflatoxin contaminated diet was lower than the other groups (P&lt;0.05). Concentration of malondialdehyde (after freezing meat for 30 days) in the meat of aflatoxin fed birds was higher than the other birds (P&lt;0.05). Population of E. coli and lactic acid bacteria in birds fed protexin or aflatoxin+protexin was lower and higher than the two other groups, respectively (P&lt;0.05). Based on the result of this research, dietary inclusion of protexin probiotics into aflatoxin contaminated diet could improve immunity response and intestinal microbial population in Japanese quails.</p>
			      </abstract>
					<kwd-group kwd-group-type="author">
						<kwd>Aflatoxicosis</kwd>
						<kwd>Immunity</kwd>
						<kwd>Japanese quail</kwd>
						<kwd>Malondialdehyde</kwd>
						<kwd>Probiotics</kwd>
					</kwd-group>
			    </article-meta>
			  </front>
<back>
	<ref-list>
		<ref id="R1">
			<label>1</label>
			<element-citation>Bagherzadeh Kasmani F, Karimi Torshizi MA, Allameh AA and Sharitmadari F (2012) A novel aflatoxin-binding Bacillus probiotic: performance, serum biochemistry and immunological parameters in Japanese quail. Poultry Science. 91(8): 1846-1853.</element-citation>
		</ref>
		<ref id="R2">
			<label>2</label>
			<element-citation>Botsoglou NA, Fletouris DJ, Papageorgiou GE, Vassilopoulos VN, Mantis AJ and Trakatellis AG (1994) Rapid, sensitive and specific thiobarbituric acid method for measuring lipid peroxidation in animal tissue food and feed stuff samples. Journal of Agricultural and Food Chemistry. 42: 1931-1937.</element-citation>
		</ref>
		<ref id="R3">
			<label>3</label>
			<element-citation>Citil M, Gunes V, Atakisi O, Ozcan A, Tuzcu M and Dogan A (2005) Protective effect of L-carnitine against oxidative damage caused by experimental chronic aflatoxicosis in quail (Coturnix coturnix). Acta Veterinaria Hungarica. 53(3): 319-324.</element-citation>
		</ref>
		<ref id="R4">
			<label>4</label>
			<element-citation>Collins AR (2004) The comet assay for DNA damage and repair principles, applications and limitations. Molecular Biotechnology. 26(3): 249-261.</element-citation>
		</ref>
		<ref id="R5">
			<label>5</label>
			<element-citation>Collins MD and Gibson GR (1999) Probiotics, prebiotics, and synbiotics: approaches for modulating the microbial ecology of the gut. The American Journal of Clinical Nutrition. 69(5): 1052-1057.</element-citation>
		</ref>
		<ref id="R6">
			<label>6</label>
			<element-citation>Corrier DE (1991) Mycotoxicisis: mechanism of immunosupression. Veterinary Immunology and Immunopathology. 30: 71-87.</element-citation>
		</ref>
		<ref id="R7">
			<label>7</label>
			<element-citation>Decoudu S, Cassand P, Daubeze M, Frayssinnet J and Narbonne JF (1992) Effect of vitamin A dietary intake on in vitro and in vivo activation of aflatoxin B1. Mutation Research. 269: 269-278.</element-citation>
		</ref>
		<ref id="R8">
			<label>8</label>
			<element-citation>Dersjant-Li Y, Verstegen MWA and Gerrits WJJ (2003) The impact of low concentrations of aflatoxin, deoxynivalenol or fumonisim in diets on growing pigs and poultry. Nutrition Research Review. 16: 223-239.</element-citation>
		</ref>
		<ref id="R9">
			<label>9</label>
			<element-citation>Haskard CA, El-Nezami HS, Kankaanpää PE, Salminen S and Ahokas JT (2001) Surface binding of aflatoxin B1 by lactic acid bacteria. Applied and Environmental Microbiology. 67: 3086-3091.</element-citation>
		</ref>
		<ref id="R10">
			<label>10</label>
			<element-citation>10. Kalaiselvi T and Panneersalvam C (1998) Effect of L-carnitine on the status of lipid peroxidation and antioxidants in aging rats. The Journal of Nutritional Biochemistry. 9: 575-581.</element-citation>
		</ref>
		<ref id="R11">
			<label>11</label>
			<element-citation>11. Kohen R and Nyska A (2002) Oxidation of biological systems: oxidative stress phenomena, antioxidants, redox reactions, and methods for their quantification. Toxicological Pathology. 30: 620-650.</element-citation>
		</ref>
		<ref id="R12">
			<label>12</label>
			<element-citation>12. Li JJ, De-Cheng S and Xiao-Ou S (2010) Binding capacity for aflatoxin B1 by different adsorbent. Agricultural Sciences in China. 9: 449-456.</element-citation>
		</ref>
		<ref id="R13">
			<label>13</label>
			<element-citation>13. Mokoena MP, Chelule PK and Gqaleni N (2006) The toxicity and decreased concentration of aflatoxin B1 in natural lactic acid fermented maize meal. Journal of Applied Microbiology. 100: 773-777.</element-citation>
		</ref>
		<ref id="R14">
			<label>14</label>
			<element-citation>14. NRC (1994) Nutrient Requirements of Poultry. National Academy Press, Washington, DC.</element-citation>
		</ref>
		<ref id="R15">
			<label>15</label>
			<element-citation>15. Patterson JA and Burkholder KM (2003) Application of prebiotics and probiotics in poultry production. Poultry Science. 82(4): 627-631.</element-citation>
		</ref>
		<ref id="R16">
			<label>16</label>
			<element-citation>16. Peterson AL, Qureshi MA, Ferket PR and Fuller JC (1999) Enhancement of cellular and humoral immunity in young broilers by the dietary supplementation of β-hydroxy-β-methylbutyrate. Immmunopharmacology and Immunotoxicology. 21(2): 307-330.</element-citation>
		</ref>
		<ref id="R17">
			<label>17</label>
			<element-citation>17. SAS Institute (2001) SAS Users Guide Statics. Version 8.2. ed. SAS Institute Inc., Cary, NC. USA.</element-citation>
		</ref>
		<ref id="R18">
			<label>18</label>
			<element-citation>18. Shivachandra SB, Sah RL, Singh SD, Kataria JM and Manimaran K (2003) Immunosuppression in broiler chicken fed aflatoxin and inoculated with fowl adenovirus serotype-4 (FAV-4) associated with hydropericardiun syndrome. Veterinary Research Communication. 27: 39-51.</element-citation>
		</ref>
		<ref id="R19">
			<label>19</label>
			<element-citation>19. Shotwell OL, Hesseltine CV, Stubblefield RD and Sorenson WG (1966) Production of aflatoxin on rice. Applied and Environmental of Microbiology. 14: 425-428.</element-citation>
		</ref>
		<ref id="R20">
			<label>20</label>
			<element-citation>20. Sohail ZU  Rahman A,  Ijaz MS,  Yousaf K,  Ashraf T, Yaqub H, Zaneb H and Rehman H (2011) Single or combined effects of mannan-oligosaccharides and probiotic supplements on the total oxidants, total antioxidants, enzymatic antioxidants, liver enzymes, and serum trace minerals in cyclic heat-stressed broilers. Poultry Science. 90: 2573-2577.</element-citation>
		</ref>
		<ref id="R21">
			<label>21</label>
			<element-citation>21. Tessari ENC, Oliveira CAF, Cardoso ALSP, Ledoux DR and Rottinghaus GR (2006) Effect of aflatoxin B1 and fumonisin B1 on body weight, antibody titres and histology of broiler chicks. British Poultry Science. 47(3): 357-364.</element-citation>
		</ref>
		<ref id="R22">
			<label>22</label>
			<element-citation>22. Thayer SG and Beard CW (1998) Serological procedures. A laboratory manual for the isolation and identification of avian pathogens, 4th ed., Pennsylvania, USA: American Association of Avian Pathologists.</element-citation>
		</ref>
		<ref id="R23">
			<label>23</label>
			<element-citation>23. Todar K (2007) Online Textbook of Bacteriology. Available at http://textbookofbacteriology.net/e.coli.html. University of Wisconsin–Madison, Department of Bacteriology. Madison, USA.</element-citation>
		</ref>
		<ref id="R24">
			<label>24</label>
			<element-citation>24. Vahdatpour T, Nikpiran H, Babazadeh D, Vahdatpour S and Jafargholipour MA (2011) Effects of Protexin®, Fermacto® and combination of them on blood enzymes and performance of Japanese quails (Coturnix Japonica). Annals of Biological Research. 2: 283-291.</element-citation>
		</ref>
		<ref id="R25">
			<label>25</label>
			<element-citation>25. Verma J, Johri TS, Swain BK and Ameena S (2004) Effect of graded levels of aflatoxin and their combination on the performance and immune response of broilers. British Poultry Science. 45(4): 512-518._||_</element-citation>
		</ref>
	</ref-list>
		</back>
</article>
<article article-type="Research Paper" dtd-version="3.0" xml:lang="en">
			  <front>
			    <journal-meta>
			      <journal-id journal-id-type="pmc">JAP</journal-id>
			      <journal-id journal-id-type="publisher-id">University of Tehran, College of Abureyhan</journal-id>
			    	<journal-title-group>
				      <journal-title>Animal Production</journal-title>
			    	</journal-title-group>
			      <issn pub-type="ppub">2009-6776</issn>
			      <publisher>
			        <publisher-name>University of Tehran, College of Abureyhan</publisher-name>
			      </publisher>
			    </journal-meta>
			    <article-meta>
 			      <article-id pub-id-type="publisher-id">139</article-id>
			      <article-id pub-id-type="doi">10.22059/jap.2015.54027</article-id>		
			      <ext-link xlink:href="https://jap.ut.ac.ir/article_54027_9dad111b74b6c71f2f0eff4e527af659.pdf"/>		
			      <article-categories>
			        <subj-group subj-group-type="heading">
			          		<subject>Research Paper</subject>
			        	</subj-group>
			      </article-categories>
			      <title-group>
			        <article-title>Effect of levels of zinc on footpad lesions and some reproductive and blood parameters of broiler breeders</article-title>
			        <subtitle>Effect of levels of zinc on footpad lesions and some reproductive and blood parameters of broiler breeders</subtitle>
			      </title-group>
			      
			       <contrib-group>
			       <contrib contrib-type="author" id="c1">
			          <name>
			            <surname>Nadali</surname>
			            <given-names>Morteza</given-names>
			          </name>
					  <aff>MSc., Department of Animal Science, College of Animal Science and Food Technology, Ramin Agriculture and Natural Resources University of Khouzestan, Ahwaz, Mollasani, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c2" corresp="yes">
			          <name>
			            <surname>Salari</surname>
			            <given-names>Somayyeh</given-names>
			          </name>
					  <aff>Assistant Professors, Department of Animal Science, College of Animal Science and Food Technology, Ramin Agriculture and Natural Resources University of Khouzestan, Ahwaz, Mollasani, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c3">
			          <name>
			            <surname>Boujarpour</surname>
			            <given-names>Mohammad</given-names>
			          </name>
					  <aff>Assistant Professors, Department of Animal Science, College of Animal Science and Food Technology, Ramin Agriculture and Natural Resources University of Khouzestan, Ahwaz, Mollasani, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c4">
			          <name>
			            <surname>Tabatabaei Vakili</surname>
			            <given-names>Saleh</given-names>
			          </name>
					  <aff>Assistant Professors, Department of Animal Science, College of Animal Science and Food Technology, Ramin Agriculture and Natural Resources University of Khouzestan, Ahwaz, Mollasani, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c5">
			          <name>
			            <surname>Sari</surname>
			            <given-names>Mohsen</given-names>
			          </name>
					  <aff>Assistant Professors, Department of Animal Science, College of Animal Science and Food Technology, Ramin Agriculture and Natural Resources University of Khouzestan, Ahwaz, Mollasani, Iran</aff>
			        </contrib>
			       </contrib-group>
			      <pub-date pub-type="ppub">
			        <day>21</day>
			        <month>03</month>
			        <year>2015</year>
			      </pub-date>
			      <volume>17</volume>
			      <issue>1</issue>
			      <fpage>141</fpage>
			      <lpage>149</lpage>
			      <history>
			        <date date-type="received">
			          <day>19</day>
			          <month>11</month>
			          <year>2014</year>
			        </date>
			        <date date-type="accepted">
			          <day>13</day>
			          <month>02</month>
			          <year>2015</year>
			        </date>
			      </history>
			      <permissions>
			      	<copyright-statement>Copyright &#x000a9; 2015, University of Tehran, College of Abureyhan. </copyright-statement>	
			        <copyright-year>2015</copyright-year>
			      </permissions>
			       <self-uri xlink:href="https://jap.ut.ac.ir/article_54027.html">https://jap.ut.ac.ir/article_54027.html</self-uri> 		
			      <abstract>
			        <p>Effect of levels of zinc supplementation on footpad lesions, reproductive and blood parameters of broiler breeders with 300 hens and 40 roosters of Ross 308 strain with four treatments, five replicates and 15 hens and two roosters in each for 12 weeks was evaluated in a completely randomized design. Dietary treatments were 80, 110, 140 and 170 mg zinc/kg diet. Increasing supplemental zinc level especial 170 mg/kg diet increased hatchability (P&lt;0.05). Levels of 140 and 170 mg zinc/kg diet significantly improved footpad lesions (P&lt;0.05). In the first phase of incubation, the lowest rate of mortality observed in 140mg zinc/kg diet (P&lt;0.05). Also, number of large and small size follicles of broiler breeders increased at 170 mg zinc/kg diet (P&lt;0.05). Blood parameters did not affect significantly. The results of this experiment showed that supplementation of broiler breeders diet with zinc at 140 and 170 mg/kg diet could improve hatchability and had desirable effect on footpad health.</p>
			      </abstract>
					<kwd-group kwd-group-type="author">
						<kwd>Broiler Breeder</kwd>
						<kwd>embryo mortality</kwd>
						<kwd>follicle</kwd>
						<kwd>hatchability</kwd>
						<kwd>lipid parameters</kwd>
					</kwd-group>
			    </article-meta>
			  </front>
<back>
	<ref-list>
		<ref id="R1">
			<label>1</label>
			<element-citation>1. پوررضا ج (1379) تغذیۀ مرغ. تألیف اسکات. انتشارات ارکان. 70-64 .</element-citation>
		</ref>
		<ref id="R2">
			<label>2</label>
			<element-citation>2. پوررضا ج و نیکخواه آ (1382) پرورش مرغ مادر گوشتی. تألیف اس. لیسون و جی. دی. سامرز. مرکز نشر دانشگاه اصفهان. 213 ص.</element-citation>
		</ref>
		<ref id="R3">
			<label>3</label>
			<element-citation>3. ثعلبی ف (1389) اثر سطوح مختلف بتائین جایگزین شده با متیونین و مکمل روی بر عملکرد و خصوصیات لاشه جوجه‏های گوشتی تحت تنش گرمایی. پایان‏نامة کارشناسی ارشد. دانشگاه علوم کشاورزی و منابع طبیعی رامین. 149 ص.</element-citation>
		</ref>
		<ref id="R4">
			<label>4</label>
			<element-citation>4. راهنمای مدیریت جوجه‏کشی مرغ مادر کاب 500. ترجمه: شرکت مرغ اجداد سبزدشت، 12-1 .</element-citation>
		</ref>
		<ref id="R5">
			<label>5</label>
			<element-citation>5 . Abdel Monem UM and Shaha TKHE (2011) Effect of different dietary levels of inorganic oxide on ovarian activities, reproductive Performance of egyptian baladi ewes and growth of their lambs. Bulgarian Journal of Veterinary Medicine. 14(2): 116-123.</element-citation>
		</ref>
		<ref id="R6">
			<label>6</label>
			<element-citation>6 . Badawy EM, Edrise BM and Al-Wakeel AM (1987) The relationship between quality, egg constituents and hatchability of the eggs of Hubbard broiler breeders: A field study. Veterinary Medicine. 35: 105-115.</element-citation>
		</ref>
		<ref id="R7">
			<label>7</label>
			<element-citation>7 . Berg C (2004) Measuring and auditing broiler welfare. C. A. weeks and A. butterworth PP 37-49. CABI Publishing, Wallingford, UK.</element-citation>
		</ref>
		<ref id="R8">
			<label>8</label>
			<element-citation>8 . Brown L and Pentland S (2007) Health infertility organization: Male infertility-improving sperm quality. Acubalance wellness, Centre Ltd. Onwest 8th Ave. in Vancouver Bc. Canada.</element-citation>
		</ref>
		<ref id="R9">
			<label>9</label>
			<element-citation>9 .  Caskey C, Gallup W and Norris L (1939) The need for manganese in the bone development of the chick. Journal of Nutrition. 17: 407-410.</element-citation>
		</ref>
		<ref id="R10">
			<label>10</label>
			<element-citation>10 . Cousins RJ and Hempe JM (1990) zinc. PP.251-260 in Nutrition. M.L. Brown, International life sciences Institute Nutrition Foundation. Washington. D.C.</element-citation>
		</ref>
		<ref id="R11">
			<label>11</label>
			<element-citation>11 . Cousins RJ and Hempe JM (1990) Zinc. PP.251-260 in Nutrition.M.L.Brown, International life sciences institute Nutrition Foundation.washington.D.C.</element-citation>
		</ref>
		<ref id="R12">
			<label>12</label>
			<element-citation>12 . Durmus I,  Atasoglu C, Mizrak C, Ertas S and Kaya M (2004) Effect of increasing zinc concentration in the diets of brown parent stock layers on various production and hatchability traits (Short communication). Arch. Tierz., Dummerstorf. 47(5): 483-489.</element-citation>
		</ref>
		<ref id="R13">
			<label>13</label>
			<element-citation>13 . Hazim J and Mahmood HM (2011) Effect of dietary zinc on certain blood traits of broiler breeder chickens. International Journal of Poultry Science. 10(10): 807-813.</element-citation>
		</ref>
		<ref id="R14">
			<label>14</label>
			<element-citation>14 . Hess JB, Bilgili SF, Parson AM and Downs KM (2001) Influence of complexed zinc products on live performance and carcass grade of broilers. Applied Animal Research. 19: 49-60.</element-citation>
		</ref>
		<ref id="R15">
			<label>15</label>
			<element-citation>15 . Hudson BP, Dozier WA, Wilson JL, Sander JE and Ward TL (2004) ReproductivepPerformance and immune status of caged broiler breeder hens provided diets supplemented with either inorganic or organic sources of zinc from hatching to 65 wk of Age. Applied Poultry Research. 13: 349-359.</element-citation>
		</ref>
		<ref id="R16">
			<label>16</label>
			<element-citation>16 . Kidd MT, Anthony NB, Johnson Z and Lee SR (1992) Effect of zinc methionine supplementation on the performance of mature broiler breeders. Applied Poultry Research. 1: 207-211.</element-citation>
		</ref>
		<ref id="R17">
			<label>17</label>
			<element-citation>17 . Kienholz EW, Turk DE, Sunde ML and Hoekstra WG (1961) Effects of zinc deficiency in the diets of hens. Journal of Nutrition. 75: 211-221.</element-citation>
		</ref>
		<ref id="R18">
			<label>18</label>
			<element-citation>18 . Kim WK and Patterson PH (2004) Effects of dietary zinc supplementation on broiler performance and nitrogen loss from manure. Poultry Science. 83: 34-38.</element-citation>
		</ref>
		<ref id="R19">
			<label>19</label>
			<element-citation>19 . Mahmood HM and Hazim J (2011b) Effect of dietary supplementation with different level of zinc on sperm egg penetration and fertility traits of broiler breeder chicken. Pakistan Journal of Nutrition. 10(11): 1083-1088.</element-citation>
		</ref>
		<ref id="R20">
			<label>20</label>
			<element-citation>20 . Mahmood HM and Hazim J (2011c) Influence of dietary supplementation with zinc on sex hormones concentrations of broiler breeder chickens. Pakistan Journal of Nutrition. 10(11): 1089-1093.</element-citation>
		</ref>
		<ref id="R21">
			<label>21</label>
			<element-citation>21 . McClain CJ, Gavaler JS and Van-Thiel DH (1984) Hypognadism in the zinc deficient rat: localization ofthe functional abnormalities. Laboratory and Clinical Medicine. 104: 1007-1015.</element-citation>
		</ref>
		<ref id="R22">
			<label>22</label>
			<element-citation>22 . Parent Stock Management Manual Ross 308 (2006) Aviagen, Newbridge, Midlothian, Acotland, UK. Pp. 56-59.</element-citation>
		</ref>
		<ref id="R23">
			<label>23</label>
			<element-citation>23 . Park SY, Birkhold SG, Kubena LF, Nisbet DJ and Ricke SC (2004) Effects of high zinc diets using zinc propionate on molt induction, organs, and postmolt egg production and quality in laying hens. Poultry Science. 83: 24-33.</element-citation>
		</ref>
		<ref id="R24">
			<label>24</label>
			<element-citation>24 . SAS Institute, Inc. (2004) The SAS System for Windows, NT Version 4.0.1381. SAS Institute Inc., Cary, NC.</element-citation>
		</ref>
		<ref id="R25">
			<label>25</label>
			<element-citation>25 . Virden WS, Yeatman JB, Barber SJ, Zumwalt CD, Ward TL, Johnson AB and Kidd MT (2003) Hen mineral nutrition impacts progeny livability. Applied Poultry Research. 12: 411-416.</element-citation>
		</ref>
		<ref id="R26">
			<label>26</label>
			<element-citation>26 . Wilson HR (2004) Hatchability Problem Analysis. University Of Florida. CIRIII2._||_</element-citation>
		</ref>
	</ref-list>
		</back>
</article>
<article article-type="Research Paper" dtd-version="3.0" xml:lang="en">
			  <front>
			    <journal-meta>
			      <journal-id journal-id-type="pmc">JAP</journal-id>
			      <journal-id journal-id-type="publisher-id">University of Tehran, College of Abureyhan</journal-id>
			    	<journal-title-group>
				      <journal-title>Animal Production</journal-title>
			    	</journal-title-group>
			      <issn pub-type="ppub">2009-6776</issn>
			      <publisher>
			        <publisher-name>University of Tehran, College of Abureyhan</publisher-name>
			      </publisher>
			    </journal-meta>
			    <article-meta>
 			      <article-id pub-id-type="publisher-id">139</article-id>
			      <article-id pub-id-type="doi">10.22059/jap.2015.54028</article-id>		
			      <ext-link xlink:href="https://jap.ut.ac.ir/article_54028_e1c9eb7630e3907c720e0aebe6d827b3.pdf"/>		
			      <article-categories>
			        <subj-group subj-group-type="heading">
			          		<subject>Research Paper</subject>
			        	</subj-group>
			      </article-categories>
			      <title-group>
			        <article-title>Effects of R. coriaria L. and P. farcta extracts as compared to oxytetracycline on broiler performance, serum biochemistry, and immune response</article-title>
			        <subtitle>Effects of R. coriaria L. and P. farcta extracts as compared to oxytetracycline on broiler performance, serum biochemistry, and immune response</subtitle>
			      </title-group>
			      
			       <contrib-group>
			       <contrib contrib-type="author" id="c1">
			          <name>
			            <surname>Shirzadi</surname>
			            <given-names>Hassan</given-names>
			          </name>
					  <aff>Ph.D. Candidate, Department of Poultry Science, Faculty of Agriculture, Tarbiat Modares</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c2" corresp="yes">
			          <name>
			            <surname>Fhariatmadari</surname>
			            <given-names>Farid</given-names>
			          </name>
					  <aff>Professor, Department of Poultry Science, Faculty of Agriculture, Tarbiat Modares University, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c3">
			          <name>
			            <surname>Karimi-Torshizi</surname>
			            <given-names>Mohammad Amir</given-names>
			          </name>
					  <aff>Assistant Professor, Department of Poultry Science, Faculty of Agriculture, Tarbiat Modares University, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c4">
			          <name>
			            <surname>Rahimi</surname>
			            <given-names>Shaban</given-names>
			          </name>
					  <aff>Professor, Department of Poultry Science, Faculty of Agriculture, Tarbiat Modares University, Iran</aff>
			        </contrib>
			       </contrib-group>
			       <contrib-group>
			       <contrib contrib-type="author" id="c5">
			          <name>
			            <surname>Masoudi</surname>
			            <given-names>Ali Akbar</given-names>
			          </name>
					  <aff>Assistant Professor, Department of Animal Science; Faculty of Agriculture, Tarbiat Modares University, Iran</aff>
			        </contrib>
			       </contrib-group>
			      <pub-date pub-type="ppub">
			        <day>21</day>
			        <month>03</month>
			        <year>2015</year>
			      </pub-date>
			      <volume>17</volume>
			      <issue>1</issue>
			      <fpage>151</fpage>
			      <lpage>160</lpage>
			      <history>
			        <date date-type="received">
			          <day>05</day>
			          <month>01</month>
			          <year>2015</year>
			        </date>
			        <date date-type="accepted">
			          <day>08</day>
			          <month>03</month>
			          <year>2015</year>
			        </date>
			      </history>
			      <permissions>
			      	<copyright-statement>Copyright &#x000a9; 2015, University of Tehran, College of Abureyhan. </copyright-statement>	
			        <copyright-year>2015</copyright-year>
			      </permissions>
			       <self-uri xlink:href="https://jap.ut.ac.ir/article_54028.html">https://jap.ut.ac.ir/article_54028.html</self-uri> 		
			      <abstract>
			        <p>A study was carried out to evaluate the effects of R. coriaria L. and P. farcta extracts as alternatives to antibiotic growth promoters in broilers diet. A total of 300 one-day-old male Ross 308 chicks were randomly allocated to four dietary treatments (five pen replicates, 15 birds per pen) for the 0- to 28-d period, and all data were analyzed in a randomized complete design. Dietary treatments included a basal diet (as control diet, without additive) and three similar diets that were supplemented with 200 mg/kg R. coriaria L. extract, P. farcta extract, and oxytetracycline 20 percent, respectively. The results showed that average daily gain was significantly increased (P&lt;0.05) by supplementing diets with all feed additives in 7-14 d period and entire (0-28 d). Broilers fed the diets supplemented with each of extracts had a low serum cholesterol levels as compared to control diet (P&lt;0.05). Moreover, the antibody titer against Newcastle disease virus was significantly increased by supplemented diets (P&lt;0.05). However, adding feed additive to diets had no significant effect on antibody titer against SRBC, skin thickness due to DNCB challenge and toe-web thickness in response to injection of phytohemagglutinin-P. In addition, supplementing diet with P. farcta caused to a significant increase in relative bursa of fabricius weight in contrast with control diet. Based on current results, it can be concluded that R. coriaria and P. farcta extracts can be used as alternatives to oxytetracycline as a growth promoter in broilers diet.</p>
			      </abstract>
					<kwd-group kwd-group-type="author">
						<kwd>Antibiotic</kwd>
						<kwd>Broiler Chicken</kwd>
						<kwd>Immune system</kwd>
						<kwd>P. farcta root extract</kwd>
						<kwd>R. coriaria fruit extract</kwd>
					</kwd-group>
			    </article-meta>
			  </front>
<back>
	<ref-list>
		<ref id="R1">
			<label>1</label>
			<element-citation>1 . Abu-Shanab B, Adwan G, Abu-Safiya D, Adwan K and Abu-Shanab M (2005) Antibacterial activity of Rhuscoriaria L. extracts growing in Palestine. Journal of the Islamic University of Gaza. 13(2): 147-153.</element-citation>
		</ref>
		<ref id="R2">
			<label>2</label>
			<element-citation>2 . Al-Ameri AK (2006) Evaluationof antimicrobial activity of aqueous extract of Prosopis farcta pods. Tikrit Journal of Pharmaceutical Sciences. 2: 78-84.</element-citation>
		</ref>
		<ref id="R3">
			<label>3</label>
			<element-citation>3 . Ao X, Yoo J, Zhou T, Wang J, Meng Q, Yan L, Cho J and Kim I (2011) Effects of fermented garlic powder supplementation on growth performance, blood profiles and breast meat quality in broilers. Livestock Science. 141(1): 85-89.</element-citation>
		</ref>
		<ref id="R4">
			<label>4</label>
			<element-citation>4 . Asadollahi A, Sarir H, Omidi A and Torbati MBM (2014) Hepatoprotective potential of Prosopis farcta beans extracts against acetaminophen-induced hepatotoxicity in Wister rats. International Journal of Preventive Medicine. 5(10): 1281-1285.</element-citation>
		</ref>
		<ref id="R5">
			<label>5</label>
			<element-citation>5 . Dong X, Gao W, Tong J, Jia H, Sa R and Zhang Q (2007) Effect of polysavone (alfalfa extract) on abdominal fat deposition and immunity in broiler chickens. Poultry Science. 86(9): 1955-1959.</element-citation>
		</ref>
		<ref id="R6">
			<label>6</label>
			<element-citation>6 . Elson CE (1995) Suppression of mevalonate pathway activities by dietary isoprenoids: protective roles in cancer and cardiovascular disease. The Journal of Nutrition. 125(6 Suppl): 1666S-1672S.</element-citation>
		</ref>
		<ref id="R7">
			<label>7</label>
			<element-citation>7 . Farhadi L, Mohammadi-Motlagh HR, Seyfi P and Mostafaie A (2014) Low Concentrations of Flavonoid-Rich Fraction of Shallot Extract Induce Delayed-Type Hypersensitivity and TH1 Cytokine IFNγ Expression in BALB/c Mice. International Journal of Molecular and Cellular Medicine. 3(1): 16.</element-citation>
		</ref>
		<ref id="R8">
			<label>8</label>
			<element-citation>8 . Fu X and Liu Z (1997) Micro hemagglutination inhibition (HI) test. Page 97 in Handbook of Poultry Diseases Detection, ed. X.Q. Fu and Z.J. L, Ed. China Agriculture University Press, Beijingm, China.</element-citation>
		</ref>
		<ref id="R9">
			<label>9</label>
			<element-citation>9 . Gnoni G, Paglialonga G and Siculella L (2009) Quercetin inhibits fatty acid and triacylglycerol synthesis in rat‐liver cells. European Journal of Clinical Investigation. 39(9): 761-768.</element-citation>
		</ref>
		<ref id="R10">
			<label>10</label>
			<element-citation>10 . Hong JC, Steiner T, Aufy A and Lien TF (2012) Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits in broilers. Livestock Science. 144(3): 253-262.</element-citation>
		</ref>
		<ref id="R11">
			<label>11</label>
			<element-citation>11 . Karimi A, Yan F, Coto C, Park J, Min Y, Lu C, Gidden J, Lay J and Waldroup P (2010) Effects of level and source of oregano leaf in starter diets for broiler chicks. Journal of Applied Poultry Research. 19(2): 137-145.</element-citation>
		</ref>
		<ref id="R12">
			<label>12</label>
			<element-citation>12 . Martin L, Han P, Lewittes J, Kuhlman J, Klasing K and Wikelski M (2006) Phytohemagglutinin‐induced skin swelling in birds: histological support for a classic immunoecological technique. Functional Ecology. 20(2): 290-299.</element-citation>
		</ref>
		<ref id="R13">
			<label>13</label>
			<element-citation>13 . Matsuki T, Horai R, Sudo K and Iwakura Y (2003) IL-1 plays an important role in lipid metabolism by regulating insulin levels under physiological conditions. Journal of Experimental Medicine. 198(6): 877-888.</element-citation>
		</ref>
		<ref id="R14">
			<label>14</label>
			<element-citation>14 . Miles R, Butcher G, Henry P and Littell R (2006) Effect of antibiotic growth promoters on broiler performance, intestinal growth parameters, and quantitative morphology. Poultry Science. 85(3): 476-485.</element-citation>
		</ref>
		<ref id="R15">
			<label>15</label>
			<element-citation>15 . Oh PS, Lee SJ and Lim KT (2006) Hypolipidemic and antioxidative effects of the plant glycoprotein (36 kDa) from Rhus verniciflua stokes fruit in Triton WR-1339-induced hyperlipidemic mice. Bioscience, Biotechnology and Biochemistry. 70(2): 447-456.</element-citation>
		</ref>
		<ref id="R16">
			<label>16</label>
			<element-citation>16 . Rayne S and Mazza G (2007) Biological activities of extracts from sumac (Rhus spp.): a review. Plant Foods for Human Nutrition. 62(4): 165-175.</element-citation>
		</ref>
		<ref id="R17">
			<label>17</label>
			<element-citation>17 . Scherer T, O'hare J, Diggs-Andrews K, Schweiger M, Cheng B, Lindtner C, Zielinski E, Vempati P, Su K and Dighe S (2011) Brain insulin controls adipose tissue lipolysis and lipogenesis. Cell metabolism. 13(2): 183-194.</element-citation>
		</ref>
		<ref id="R18">
			<label>18</label>
			<element-citation>18 . Thakare M (2004) Pharmacological screening of some medicinal plants as antimicrobial and feed additives. Virginia Polytechnic Institute and State Universit, M.Sc. Thesis.</element-citation>
		</ref>
		<ref id="R19">
			<label>19</label>
			<element-citation>19 . Thompson D, Elgert K, Gross W and Siegel P (1980) Cell-mediated immunity in Marek's disease virus-infected chickens genetically selected for high and low concentrations of plasma corticosterone. American Journal of Veterinary Research. 41(1): 91-96.</element-citation>
		</ref>
		<ref id="R20">
			<label>20</label>
			<element-citation>20 . Toghyani M, Toghyani M, Gheisari A, Ghalamkari G and Eghbalsaied S (2011) Evaluation of cinnamon and garlic as antibiotic growth promoter substitutions on performance, immune responses, serum biochemical and haematological parameters in broiler chicks. Livestock Science.138(1): 167-173.</element-citation>
		</ref>
		<ref id="R21">
			<label>21</label>
			<element-citation>21 . Verma J, Johri T, Swain B and Ameena S (2004) Effect of graded levels of aflatoxin, ochratoxin and their combinations on the performance and immune response of broilers. British Poultry Science. 45(4): 512-518.</element-citation>
		</ref>
		<ref id="R22">
			<label>22</label>
			<element-citation>22 . Wang M, Suo X, Gu J, Zhang W, Fang Q and Wang X (2008) Influence of grape seed proanthocyanidin extract in broiler chickens: effect on chicken coccidiosis and antioxidant status. Poultry Science. 87(11): 2273-2280.</element-citation>
		</ref>
		<ref id="R23">
			<label>23</label>
			<element-citation>23 . Wegmann TG and Smithies O (1966) A simple hemagglutination system requiring small amounts of red cells and antibodies. Transfusion. 6(1): 67-73.</element-citation>
		</ref>
		<ref id="R24">
			<label>24</label>
			<element-citation>24 . Xiao C, Bao G and Hu S (2009) Enhancement of immune responses to Newcastle disease vaccine by a supplement of extract of Momordica cochinchinensis (Lour.) Spreng. seeds. Poultry Science. 88(11): 2293-2297.</element-citation>
		</ref>
		<ref id="R25">
			<label>25</label>
			<element-citation>25 . Yakhkeshi S, Rahimi S and Hemati Matin H (2012) Effects of yarrow (Achillea millefolium L.), antibiotic and probiotic on performance, immune response, serum lipids and microbial population of broilers. Journal of Agricultural Science and Technology. 14(4): 799-810._||_</element-citation>
		</ref>
	</ref-list>
		</back>
</article>
<article article-type="unavailable" dtd-version="3.0" xml:lang="en">
			  <front>
			    <journal-meta>
			      <journal-id journal-id-type="pmc">JAP</journal-id>
			      <journal-id journal-id-type="publisher-id">University of Tehran, College of Abureyhan</journal-id>
			    	<journal-title-group>
				      <journal-title>Animal Production</journal-title>
			    	</journal-title-group>
			      <issn pub-type="ppub">2009-6776</issn>
			      <publisher>
			        <publisher-name>University of Tehran, College of Abureyhan</publisher-name>
			      </publisher>
			    </journal-meta>
			    <article-meta>
 			      <article-id pub-id-type="publisher-id">139</article-id>
			      <article-id pub-id-type="doi">10.22059/jap.2015.54686</article-id>		
			      <ext-link xlink:href="https://jap.ut.ac.ir/article_54686_b5871bcbb61d32c499e3ae95af700525.pdf"/>		
			      <article-categories>
			        <subj-group subj-group-type="heading">
			          		<subject>unavailable</subject>
			        	</subj-group>
			      </article-categories>
			      <title-group>
			        <article-title>First Pages</article-title>
			        
			      </title-group>
			      
			      <pub-date pub-type="ppub">
			        <day>21</day>
			        <month>03</month>
			        <year>2015</year>
			      </pub-date>
			      <volume>17</volume>
			      <issue>1</issue>
			      <fpage>1</fpage>
			      <lpage>7</lpage>
			      <history>
			        <date date-type="received">
			          <day>02</day>
			          <month>09</month>
			          <year>2015</year>
			        </date>
			        <date date-type="accepted">
			          <day>02</day>
			          <month>09</month>
			          <year>2015</year>
			        </date>
			      </history>
			      <permissions>
			      	<copyright-statement>Copyright &#x000a9; 2015, University of Tehran, College of Abureyhan. </copyright-statement>	
			        <copyright-year>2015</copyright-year>
			      </permissions>
			       <self-uri xlink:href="https://jap.ut.ac.ir/article_54686.html">https://jap.ut.ac.ir/article_54686.html</self-uri> 		
			      <abstract>
			        <p>unavailable</p>
			      </abstract>
					<kwd-group kwd-group-type="author">
					</kwd-group>
			    </article-meta>
			  </front>
</article>
<article article-type="unavailable" dtd-version="3.0" xml:lang="en">
			  <front>
			    <journal-meta>
			      <journal-id journal-id-type="pmc">JAP</journal-id>
			      <journal-id journal-id-type="publisher-id">University of Tehran, College of Abureyhan</journal-id>
			    	<journal-title-group>
				      <journal-title>Animal Production</journal-title>
			    	</journal-title-group>
			      <issn pub-type="ppub">2009-6776</issn>
			      <publisher>
			        <publisher-name>University of Tehran, College of Abureyhan</publisher-name>
			      </publisher>
			    </journal-meta>
			    <article-meta>
 			      <article-id pub-id-type="publisher-id">139</article-id>
			      <article-id pub-id-type="doi">10.22059/jap.2015.54685</article-id>		
			      <ext-link xlink:href="https://jap.ut.ac.ir/article_54685_d5f2ee86942f013e5aa313b5b7f94afe.pdf"/>		
			      <article-categories>
			        <subj-group subj-group-type="heading">
			          		<subject>unavailable</subject>
			        	</subj-group>
			      </article-categories>
			      <title-group>
			        <article-title>English Abstracts</article-title>
			        
			      </title-group>
			      
			      <pub-date pub-type="ppub">
			        <day>21</day>
			        <month>03</month>
			        <year>2015</year>
			      </pub-date>
			      <volume>17</volume>
			      <issue>1</issue>
			      <fpage>1</fpage>
			      <lpage>15</lpage>
			      <history>
			        <date date-type="received">
			          <day>02</day>
			          <month>09</month>
			          <year>2015</year>
			        </date>
			        <date date-type="accepted">
			          <day>02</day>
			          <month>09</month>
			          <year>2015</year>
			        </date>
			      </history>
			      <permissions>
			      	<copyright-statement>Copyright &#x000a9; 2015, University of Tehran, College of Abureyhan. </copyright-statement>	
			        <copyright-year>2015</copyright-year>
			      </permissions>
			       <self-uri xlink:href="https://jap.ut.ac.ir/article_54685.html">https://jap.ut.ac.ir/article_54685.html</self-uri> 		
			      <abstract>
			        <p>unavailable</p>
			      </abstract>
					<kwd-group kwd-group-type="author">
					</kwd-group>
			    </article-meta>
			  </front>
</article>