p. 255−264
2382-994X
Vol.19/No.2
p. 265−280
2382-994X
Vol.19/No.2
p. 281−298
2382-994X
Vol.19/No.2
p. 299−310
2382-994X
Vol.19/No.2
p. 311−320
2382-994X
Vol.19/No.2
p. 321−336
2382-994X
Vol.19/No.2
p. 337−348
2382-994X
Vol.19/No.2
p. 349−360
2382-994X
Vol.19/No.2
p. 361−370
2382-994X
Vol.19/No.2
p. 371−387
2382-994X
Vol.19/No.2
p. 389−401
2382-994X
Vol.19/No.2
p. 403−414
2382-994X
Vol.19/No.2
p. 415−425
2382-994X
Vol.19/No.2
p. 427−439
2382-994X
Vol.19/No.2
p. 441−453
2382-994X
Vol.19/No.2
p. 455−466
2382-994X
Vol.19/No.2
0.05). Finally, according to result of intestinal microbial count, it seems that encapsulated oregano essential oil can improve the intestine microbial population and bird's health.]]>
p. 467−478
2382-994X
Vol.19/No.2
0.05). The addition of probiotic in feed resulted in significant reductions in feed intake, egg production and egg mass as well as in yolk percent (P< 0.05). Interactions between fat source and growth promoting additive type as well as the main effect of fat type on Egg shell thickness were significant. Thus, it could be suggested that the use of the fat sources and growth promoting additives in layer diets as a potential solution to prevent the egg shell quality problems during the late stages of production; however supplemental probiotic reduced feed intake, egg production and egg mass.]]>
p. 479−491
2382-994X
Vol.19/No.2
p. 493−506
2382-994X
Vol.19/No.2
p. 507−519
2382-994X
Vol.19/No.2