EMRAN AZARBAD; Hassan kermansh; Akbar Yaghobfar; Amir Meimandipour
Volume 21, Issue 1 , Spring 2019, , Pages 87-97
Abstract
In order to determine the effects of adding different levels of Satureja khuzistanica essential oilin two conventional and microcapsulated forms into the diet on performance, immune response, blood biochemical parameters and intestinal morphology of broiler chickens, an exprement was conducted using ...
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In order to determine the effects of adding different levels of Satureja khuzistanica essential oilin two conventional and microcapsulated forms into the diet on performance, immune response, blood biochemical parameters and intestinal morphology of broiler chickens, an exprement was conducted using 400 Ross 308 (mixed sex) broiler chickens, in five treatments, four replicates and 20 chickens per each replicate. The expriment was done in a completely randomized design. Treatments included control (no additive), dietary containing levels of 400 and 500 mg/kg Satureja essential oil and dietary containing levels of 0.5 and 1.00 percent capsulated Satureja essential oil. Adding different levels of Satureja khuzistanica essential oil in conventional and microcapsulated forms to diet of broiler chickens had no effect on feed intake,FCR, immune response and the number of white and red blood cells. However, experimental treatments containing conventional and microcapsulatedformof Satureja essential oil caused a significant decrease in body weight of the birds relative to than the control treatment. The level of thyroid hormones (T3 and T4) and blood biochemical parameters (cholesterol, triglyceride, HDL and LDL) were not affected by the experimental treatments. Although small intestin histologhy traits like width of villi, depth of crypt and length of villi to depth of crypt ratio were not affected by the experimental treatments, the level of 0.5 percent capsulated Satureja essential oil caused a significant decrease in length to width of villi ratio (P<0/05). Acccording to the results of the present experiment, using of two common and microcapsulated Satureja essential oil forms, have not any effect on performance, blood biochemical parameters and immune response.
Hossein Emrani; Rasoult Vaes Torshizi
Volume 19, Issue 1 , Spring 2017, , Pages 33-45
Abstract
Ascites Syndrome is a costly metabolic disorder that has been linked to intense selection on growth rate and low feed conversion ratio in broilers. This Syndrome has become one of the most frequent causes of mortality within the broiler industry and leads to substantial economic losses and reduced animal ...
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Ascites Syndrome is a costly metabolic disorder that has been linked to intense selection on growth rate and low feed conversion ratio in broilers. This Syndrome has become one of the most frequent causes of mortality within the broiler industry and leads to substantial economic losses and reduced animal welfare. To identify genes and genomic regions associated with Ascites Syndrome, genome wide association study was performed by the chicken 60K SNP panel on 101 birds from a F2 chicken population derived from the reciprocal cross between Arian broiler Line and Azerbaijan native fowls. Genomic best linear unbiased prediction procedure was used to calculate associations between each SNP and ascite related traits. Several SNPsfor the ratio of right ventricular to total ventricular, an indicator for Ascites syndrome, reached the suggestive threshold (8.25×10-5) on chromosome 7. Two SNPs detected within CCDC141 and OSBPL6 genes were previously reported for human heart disorder. There are a large number of genes in this region (12745561-14602723) on chicken chromosome 7 that are related to hypertrophic cardiomyopathy, heart rate and human heart disorder. Selection for ascites resistance in broiler chicken using these findings could accelerate the genetic progress.