Farzaneh Sattari najaf abadi; Ardeshir Mohit; hossein Moravej; navid Ghavi Hosien-Zadeh; hassan darmani koohi; meisam tavakoli
Volume 23, Issue 1 , Winter 2021, , Pages 97-107
Abstract
This study was conducted to investigate the effects of two types of omega-3 calcium fat powders with animal and vegetable origin on productive performance, reproductive and egg quality of broiler breeder hens by using 60 hens and 20 roosters (65 weeks), in a completely randomized design with ...
Read More
This study was conducted to investigate the effects of two types of omega-3 calcium fat powders with animal and vegetable origin on productive performance, reproductive and egg quality of broiler breeder hens by using 60 hens and 20 roosters (65 weeks), in a completely randomized design with five treatments and four replicates for two months. Experimental treatments were: 1- control (without fat powder); 2- 1.5% animal omega-3 calcium fat powder based on fish oil; 3- 3% animal omega-3 calcium fat powder based on fish oil; 4- 1.5% vegetable omega-3 calcium fat powder based on flaxseed oil; 5- 3% vegetable omega-3 calcium fat powder based on flaxseed oil. Egg production percentage and economic benefit of hens fed with diets containing 1.5% animal and vegetable fat powders were greater than hens that received 3% of them (p<0.05). The highest concentration of yolk docosahexaenoic acid and docosahepanthanoic acid were in eggs of hens fed with diet containing 3% animal and vegetable fat powder and thelowest concentration of linolenic acid was in the yolk of eggs obtained from control hens or hens fed with diet containing 1.5% animal fat powder (P<0.05). The lowest percentage of hatchability and the highest omega-6: omega-3 ratio were related to hens received control diet (P<0.05). Based on current results, adding animal or vegetable omega-3 calcium fat powder at the level of 1.5% in old broiler breeder hen’s diet, without negative effect on performance, improve hatchability and yolk fatty acid composition and is economically more affordable.
Seid Mohammad Reza Ijadi; hossein Moravej; Mahmood shivazad; Mohammad Hossein Mohammadi Ghasem Abadi
Volume 20, Issue 4 , Winter 2019, , Pages 589-599
Abstract
This study was conducted to determine the regression equations based on chemical analyses for predicting apparent metabolizable energy corrected for nitrogen retention (AMEn) with nine soybean oil samples available in Iran’s market. Soybean meal AMEn was measured by replacement method with broilers ...
Read More
This study was conducted to determine the regression equations based on chemical analyses for predicting apparent metabolizable energy corrected for nitrogen retention (AMEn) with nine soybean oil samples available in Iran’s market. Soybean meal AMEn was measured by replacement method with broilers in starter (seven to d 10), grower (21 to d 24) and finisher (31 to d 34) periods through acid insoluble ash marker. The results of current study demonstrated that there are significant difference between chemical analyses data and also biologically determined AMEn of soybean samples available in Iran’s market. The mean of soybean meal AMEn measured in the starter, grower and finisher periods was 1463, 1871 and 2025 kcal/Kg based on dry matter, respectively. Moreover, the difference between estimated value with NRC equation and biologically determined AMEn, in the starter, grower, finisher and whole periods was 34.2, 15.8, 8.9 and 19.7 percent, respectively. Finally, these equations based on coefficient of determination and standard error of prediction criteria are suggested for the starter: AMEn= 47.873×NFE, grower: AMEn= 60.203×NFE, finisher: AMEn= 65.612×NFE and the whole of periods: AMEn=57.923×NFE. As a result, it seems that the equations of current study with accurate AMEn estimation of soybean meals will cause optimum broiler performance.
Mohammad Reza Zobdeh; hossein Moravej; Mahmood Shivazad
Volume 20, Issue 1 , Spring 2018, , Pages 191-202
Abstract
In order to determine the prediction equations for apparent metabolizable energy corrected for nitrogen (AMEn) of Iranian wheat, this experiment was conducted at two different ages of broiler chicks in 2014. At first, chemical composition including dry matter, ash, crude protein, ether extract, crude ...
Read More
In order to determine the prediction equations for apparent metabolizable energy corrected for nitrogen (AMEn) of Iranian wheat, this experiment was conducted at two different ages of broiler chicks in 2014. At first, chemical composition including dry matter, ash, crude protein, ether extract, crude fiber and nitrogen-free extract of 16 widely used Iranian wheat cultivars were measured in the laboratory. To measure AMEn content of these cultivars at 10 and 24 days, 6 and 4 mixed sex ROSS 308 broilers per each treatment were used respectively. At these ages, the samples from the excreta and the contents of ileum were collected. Afterwards multiple regression equations for predicting wheat AMEn content were determined by SPSS software and stepwise method. The results showed that the AMEn estimation equations were determined by sampling of excreta at two ages of 10 and 24 days, respectively, in the form of AMEn = 37.855 × NFE and AMEn = 43.494 × NFE and ileum content was determined as AMEn = 41.173 × NFE and AMEn = 42.224 × NFE, respectively. Thus, using theses equations is recommended at the time of diet formulation for grower and finisher phases of broiler chicken.
Hossein Moravej
Volume 19, Issue 2 , Summer 2017, , Pages 455-466
Abstract
In order to determine the estimating equations of the apparent metabolisable energy corrected for the nitrogen (AMEn) in Iranian wheat cultivars and to compare these equations with the equation provided by NRC1994 as well as information of the NRC1994 table, two experiments were conducted. In the first ...
Read More
In order to determine the estimating equations of the apparent metabolisable energy corrected for the nitrogen (AMEn) in Iranian wheat cultivars and to compare these equations with the equation provided by NRC1994 as well as information of the NRC1994 table, two experiments were conducted. In the first experiment, the regression equations predicting AMEn for broiler chickens at age 10 and 24 days were evaluated by using twelve different Iranian wheat cultivars in two consecutive crop years and corresponding chemical composition and their AMEn. In order to verify the authenticity and accuracy the results of first experiment, a second experiment was conducted in a completely randomized design with four treatments and four replicates and using 256 ten days-old chicks Ross308. Wheat AMEn in the second experiment was calculated using four methods: 1- NRC1994 Table 2- Regression equation provided by NRC1994 3- Biological methods in these study 4- Regression equations of the first trial. In the first experiment, regression equations used for predicting AMEn of wheat at 10 and 24 days of age were as follows: AMEn=37.289 NFE and AMEn=41.859 NFE. In the second experiment, the highest average live weight at 42 days belongs to the birds in fourth treatment (2542g) and lowest weight in first treatment (2266g). Traits related to performance in biological methods and equations obtained in the first experiment were better than the treatments derived from the regression equation by NRC and NRC tables (P<0.05). Our results suggest that applying the regression equations presented in the current study to estimate the AMEn of wheat is more accurate in formulating diet.
Rasoul Karimi; Malek Shakeri; Mahdi Zhandi; Hossien Moravej; Haniyeh Banikamal; Abdollah Mohammadi-Sangcheshmeh; Mahdi Khodaei-Motlagh
Volume 17, Issue 2 , Autumn 2015, , Pages 381-389
Abstract
The objective of this study was to evaluate the effect of the STO feeder layer on prepubertal Rhode Island Red rooster SSCs culture and proliferation in vitro. Testis cells from 30 prepubertal Rhode Island Red chicken (4-8 weeks of age), were individually separated and cultivated in the presence of ...
Read More
The objective of this study was to evaluate the effect of the STO feeder layer on prepubertal Rhode Island Red rooster SSCs culture and proliferation in vitro. Testis cells from 30 prepubertal Rhode Island Red chicken (4-8 weeks of age), were individually separated and cultivated in the presence of bFGF and LIF growth factors on four well plates with two treatments and three replicats and five observations per each. SSCs colonies appeared on the 5th day of culture. The number of SSCs colonies, cells/colony and colony area was measured on days 7 and 10 for both treatments. The result of the colony assay on the 7th day revealed significantly higher colony numbers as well as higher cell number/colony and colony area on the STO surface compared to colonies grown on surfaces without a feeder layer (P≤0.05). In contrast, the results of the colony assay on day 10 had declined for both treatments, as compared to day 7. Also, the C-KIT gene was not expressed which is an indication that colonies might be composed of SSCs. In conclusion, these results indicate that the use of the STO feeder layer influences the SSCs proliferation and maintenance of the prepubertal roosters in short-term culture.
Hanieh Sadat Banikamal; Mahdi Zhandi; Malak Shakeri; Hossein Moravej
Volume 17, Issue 1 , Spring 2015, , Pages 29-37
Abstract
This study was conducted to investigate the effects of different levels of soybean lecithin on performance and blood lipids of broiler chicks. A total of 180 one day old Ross 308 broiler chicks were used in a completely randomized design with nine treatments (diets with 0, 0.2, 0.4, 0.6, 0.8, 1, 1.2, ...
Read More
This study was conducted to investigate the effects of different levels of soybean lecithin on performance and blood lipids of broiler chicks. A total of 180 one day old Ross 308 broiler chicks were used in a completely randomized design with nine treatments (diets with 0, 0.2, 0.4, 0.6, 0.8, 1, 1.2, 1.4 and 1.6 percent of soybean lecithin) and four replicates for 47 days-rearing period. In order to evaluate the biochemical factors of blood including cholesterol, triglyceride, high density lipoprotein and low density lipoprotein, blood sampling from chickens were taken in day 41. The traits of weight gain, feed intake and feed conversion ratio were evaluated at the end of each period. The results showed that different levels of soybean lecithin had no significant effect on weight gain, feed intake and feed conversion ratio traits during each period. Increasing in the level of lecithin, decreased the concentration of cholesterol, triglyceride and low density lipoprotein and increased the high density lipoprotein concentration in blood plasma (P<0.05). In conclusion, dietary inclusion lecithin up to 1.6 percent, have no any effect on broiler performance, but could reduce cholesterol, triglyceride, and low density lipoprotein and increase high density lipoprotein in blood’s plasma.