Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2014)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
1. Effect of royal jelly on gene expression of antioxidant enzymes in in vitro maturation and embryo development of goat oocytes
Volume 18, Issue 4 , Autumn 2016, , Pages 867-876

Abstract
  This research was conducted to investigate the effect of different concentrations of royal jelly (RJ) as an antioxidant source on in vitro maturation of goat oocytes. Goat ovaries were collected from a local abattoir. Cumulus-oocyte-complexes (COCs) were recovered from antral follicles. The COCs were ...  Read More

2. Effect of royal jelly’s fatty acids on expression of beta oxidation-related genes during in vitro maturation of goat oocytes

Marjan Esmaili; Zarbakht Ansari Pirsaraie

Volume 18, Issue 3 , Autumn 2016, , Pages 603-613

Abstract
  The aim of this study was to investigate the effect of different concentration of royal jelly’s fatty acids (0.0, 125, 250, 500, 1000 µg/ml and 50 µl DMSO) on in vitro maturation of goat oocyte. Goat ovaries were collected from local slaughterhouse and transported to the laboratory ...  Read More